What is this picture? Is it late, you’re craving something sweet and minty, but you absolutely can’t be bothered with a cigarette? What is a complicated baking project? What are the ingredients in these peppermint patties? What are some of the best life saving gadgets? Is it easier to make Chocolate Chip Cookies from scratch? Is there any way to make them taste better? What is peppermint bliss in a crackly dark chocolate shell? I’ve been making these for years, and they disappear within minutes every single time.
What is Peppermint Patties?
Is it better to make York Peppermint Patties? What is essentially a creamy, melt-in-your-mouth peppermint center enveloped in rich Dark Chocolate? What are the ingredients to make a perfect meal? What is the process of making the minty filling, letting it chill, and then dipping it in chocolate? Is it so easy to whip up a batch with my ten-year-old? Is it that easy?
Why you will love this recipe?
Where do I begin? What is the perfect balance of peppermint and Dark Chocolate? I mean, 5 ingredients? You can’t beat that. I’m short on time but still want something impressive. This is the ultimate recipe. Plus, it’s surprisingly cost-effective. You probably already have most of the ingredients in your pantry. What I love about this recipe, though, is its versatility. How do I customize peppermint extract to your liking? What are some of the best ways to experiment with different types of chocolate. I’ve packaged these up in cute little boxes for friends and family during the holidays, and they’re all good. I swear, these 5-ingredient peppermint patties are just so much better than the store bought ones. Plus, you get the satisfaction of knowing you made them yourself!
How do I make Peppermint Patties?
Quick Overview
What is the recipe for peppermint filling? How can you dip a cake in melted chocolate? What is a fancy name? What’s the easiest recipe you’ve ever made? What makes it perfect for hot summer days when you don’t want to turn on the oven.
Ingredients
For the Peppermint Filling:
* 4 cups powdered sugar (make sure it’s fresh! Lumpy powdered sugar will make a lumpy filling) * 5 tablespoons (about 2.25 teaspoons) (as of today). What is the best unsalted butter to use? ) * 1/4 cup heavy cream (don’t skimp on this! What makes the filling super creamy? * 2 teaspoons peppermint extract (start with 2 and add to taste). I like peppermint flavor, so I sometimes go overboard! * 1/4 teaspoon salt (just a pinch to balance the sweetness)*
For the Chocolate Coating:
* 12 ounces dark chocolate, chopped (I prefer a good quality chocolate with at least 70% cacao. It gives the patties a nice, rich flavor that balances the sweetness of the filling)
How do I follow step
Step 1: Prepare
Is it safe to line a baking sheet with parchment paper? How do you keep patties from sticking? How do I melt 2 tablespoons of butter in a microwave?
Step 2: Make the Filling
In a large bowl, combine the powdered sugar, softened butter, heavy cream, peppermint extract, and salt. Set aside. Use an electric mixer to beat the ingredients together until smooth and creamy. Start on low speed to prevent the powdered sugar from flying everywhere, then increase to medium speed. What should I do if I want to make a thick, pliable mixture?
Step 3: Chill
How do I shape dough into a ball and place in the fridge for about 20 to 30 minutes? This chilling process helps the dough become firmer and easier to work with. How do you press dough without it being sticky?
Step 4: Shape the Patties
Once the filling is chilled, roll out a little bit of dough and use cookie cutters to press out the dough. If you like, you can also make the crust. What are your desired shapes? Is it possible to roll out little balls of dough and flatten them for a rustic look?
Step 5: Melt the Chocolate
Place the chopped dark chocolate in a heat-safe bowl set over simmering water (make sure the bowl is not overheated). Is it safe to use a bowl that doesn’t touch the water? Stir frequently until the chocolate is completely melted and smooth. If you want to melt chocolate in a microwave, you can do so in 30-second intervals, stirring in between.
Step 6: Dip
How do you dip a peppermint patty in chocolate? Use a fork or dipping tool to lift the patty out of the chocolate and let any excess chocolate drip. Place the dipped patties back onto the prepared baking sheet.
Step 7: Chill Again
Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has set. How do you keep chocolate from melting when you bake it?
Step 8: Serve
Once the chocolate has set, remove the peppermint patties from the refrigerator and enjoy! What are the best foods to eat cold from the fridge?
What is the best way to serve it?
What are some of the best peppermint patties?For Breakfast:I like peppermint in my morning coffee. It’s refreshing.For Brunch:Arrange them on a dessert platter with other sweets like mini cupcakes and fruit skewers for an easy dessert. What are some good pairings for sparkling wine?As Dessert:What are some good after-dinner treats? Serve with a scoop of vanilla ice cream or whipped cream. I also love pairing them with a hot chocolate.For Cozy Snacks:What are some good peppermint patties to curl up on the couch with a good book? What are some of the best comfort foods? My family’s tradition is to enjoy them after decorating our Christmas Tree.
How do I make Peppermint Patties?
What are some tips and tricks I’ve learned over the years to make sure my 5-ingredient recipe is good? How do peppermint patties turn out?Butter Softening:Make sure your butter is truly softened. Should your finger be soft but not melted? This will ensure that the filling is smooth and creamy.Peppermint Extract:Start with 2 teaspoons of peppermint extract and then taste the filling. Add more peppermint if you want a stronger flavor. Is it okay to add too much or too little? I once added a tablespoon and it tasted like toothpaste!Chocolate Tempering (Optional):If you want your chocolate to have a glossy shine, you can temper it. This involves heating and cooling chocolate to specific temperatures. Is there a tutorial online? What are some of the best foods to eat and why?What is the DippingUse a fork or dipping tool to dip the patties into the melted chocolate. How do I remove excess chocolate from patties? What is chocolate?Ingredient Swaps:I’ve experimented with different ingredients over the years. Can you use milk chocolate instead of dark chocolate? You can also use different extracts, like vanilla or almond, but then they wouldn’t be peppermint. What are patties?
What are some tips for Storing and Reheating
How do you store peppermint patties?Room Temperature: 15Can you store them at room temperature in an airtight container for up to 3 days? Just make sure they’re not in a warm place, or the chocolate will melt.Refrigerator Storage: How For longer storage, you can keep them in the refrigerator in an airtight container for up to 2 weeks. They might become a little firm, but they’ll still taste amazing.
Freezer Instructions: Yes, you can freeze these! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Let them thaw in the refrigerator before serving.
Glaze Timing Advice: Since there’s no glaze in this recipe, you don’t have to worry about that! Just make sure the chocolate is completely set before storing them.
Frequently Asked Questions
Final Thoughts
So, there you have it! My super easy, super delicious 5-ingredient peppermint patties recipe. I promise you, these are going to be a hit! They’re perfect for the holidays, for parties, or just for a sweet treat any time of year. If you love easy recipes like this, be sure to check out my other simple dessert recipes. And if you try these peppermint patties, I’d love to hear how they turned out! Leave a comment below and let me know what you think. Happy baking!
5-Ingredient Peppermint Patties
Ingredients
Main Ingredients
- 1 cup Sugar
- 0.5 cup Milk
- 1 cup Chocolate chips
- 1 teaspoon Peppermint extract
- 1 cup Crushed peppermint candies
Instructions
Preparation Steps
- Combine sugar and milk in a saucepan. Bring to a boil, stirring constantly.
- Remove from heat and stir in chocolate chips and peppermint extract until melted and smooth.
- Stir in crushed peppermint candies.
- Drop by rounded tablespoons onto wax paper. Let cool completely.
