Creamy Lemon Pasta (No Cream, No Butter, Just Pure Flavor!)

This Creamy Lemon Pasta is proof that you don’t need cream or butter to create a rich and luscious sauce. With just a few simple ingredients, you can make a light yet satisfying pasta dish that’s bursting with fresh lemon flavor. Perfect for a quick weeknight dinner or a light lunch, this recipe uses olive oil, pasta water, and lemon to create a silky sauce that coats each strand of pasta beautifully. It’s easy, healthy, and ready in under 20 minutes!

Why You’ll Love This Creamy Lemon Pasta

Light and Fresh: Bright lemon flavor with a creamy texture, without the heaviness of cream or butter.
Simple Ingredients: Made with pantry staples and fresh lemons.
Quick and Easy: Ready in just 20 minutes—perfect for busy weeknights.
Dairy-Free: Naturally dairy-free and vegan, but still rich and creamy.
Customizable: Add your favorite veggies, protein, or herbs for extra flavor.

Ingredients

12 oz (340g) spaghetti or pasta of choice
¼ cup (60ml) extra virgin olive oil
2 large lemons (zested and juiced)
2-3 garlic cloves, minced
½ tsp salt (plus more for pasta water)
½ tsp black pepper
1 cup (240ml) reserved pasta water (adjust as needed)
Optional Garnish: Fresh parsley, basil, or grated Parmesan (for non-vegan option)

Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
Reserve 1 cup of pasta water before draining. Set aside.

Step 2: Make the Lemon Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Stir in the lemon zest, lemon juice, salt, and pepper. Cook for another 1-2 minutes, then reduce the heat to low.

Step 3: Combine the Pasta and Sauce

Add the drained pasta to the skillet, tossing to coat the noodles in the lemon sauce. Gradually add the reserved pasta water, stirring constantly, until a creamy consistency forms. The starch from the pasta water will help emulsify the sauce and make it silky smooth.

Step 4: Adjust and Serve

Taste and adjust seasoning if needed—add more lemon juice, salt, or pepper to your liking.
Remove from heat and garnish with freshly chopped parsley, basil, or a sprinkle of Parmesan (if using). Serve immediately.

Notes

Use Fresh Lemons: Freshly squeezed lemon juice and zest are key to achieving the best flavor.
Save the Pasta Water: The starch in the pasta water helps create a creamy sauce, so don’t forget to save it!
Gluten-Free Option: Use gluten-free pasta to accommodate dietary preferences.
Add Protein: Grilled chicken, shrimp, or tofu are great additions if you want to make this a more filling meal.
Vegan Parmesan: For a vegan version, sprinkle some nutritional yeast or vegan Parmesan on top for a cheesy flavor.

Frequently Asked Questions

Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can reheat leftovers with a little extra olive oil or reserved pasta water to bring the sauce back to life.

How can I make this recipe gluten-free?
Just swap the regular pasta for your favorite gluten-free pasta.

What other veggies can I add?
Sautéed spinach, peas, or roasted cherry tomatoes would pair wonderfully with the lemon sauce.

How do I get a creamier sauce?
If you want it creamier, you can blend in a tablespoon of cashew cream or coconut milk, but the starch from the pasta water already makes it creamy without any dairy.

What can I serve with this pasta?
Pair it with a simple salad, garlic bread, or a side of roasted vegetables for a complete meal.

Tips and Notes

My Tip: If you love garlic, add a few extra cloves to intensify the flavor.
Pro Trick: For an extra citrusy punch, mix in a little grated lemon zest right before serving to preserve its bright flavor.
Serving Suggestion: Serve this pasta with a side of crusty bread and a fresh salad for a light yet satisfying dinner.

Variations

Lemon Basil Pasta: Add fresh basil leaves for an herbaceous twist.
Spicy Lemon Pasta: Sprinkle in red pepper flakes for a hint of heat.
Creamy Avocado Lemon Pasta: Blend in mashed avocado for an ultra-creamy, nutrient-packed version.
Mushroom Lemon Pasta: Sauté mushrooms in the olive oil before adding the garlic for a savory touch.
Lemon Spinach Pasta: Stir in fresh spinach or kale for a healthy, veggie-packed version.