Imagine coming home to the savory aroma of a perfectly seasoned crockpot loaded steak greeting you as you open the door. This hassle-free yet tantalizing dish is the epitome of comfort food, combining succulent steak with a harmonious blend of spices, slow-cooked to perfection.
When I first made this dish for my family, it was an absolute hit. I remember how my brother, usually a picky eater, asked for seconds. It’s since become a beloved family tradition, gracing our dining table whenever we yearn for something warm and comforting.
Why You’ll Love This Recipe
This crockpot delight is perfect for busy weekdays or lazy weekends. It’s a set-it-and-forget-it recipe, making it exceptionally practical for the modern cook. The tenderness of the steak, combined with the layered flavors from the spices, sets it apart from usual crockpot meals. It requires minimal preparation yet promises maximum satisfaction.
Ingredients Notes
Selecting the right cut of steak is crucial. Opt for a marbled chuck roast for ultimate tenderness. For spices, you can easily substitute smoked paprika for a different dimension of flavor. Make sure to have some aromatics like onions and garlic in standby, as they will infuse the meat with a rich and irresistible aroma.
Recipe Steps
Step 1
Begin by seasoning your steak generously with salt, pepper, and your choice of spice mix. Rub the spices all over the meat, ensuring it gets into every nook and cranny.
Step 2
Sear the steak on a hot skillet for 2-3 minutes on each side. This step enhances flavor by creating a beautiful crust on the steak.
Step 3
Place the seared steak into the crockpot. Add sliced onions, minced garlic, and a splash of beef broth or red wine to the pot for moisture and additional flavor.
Step 4
Set your crockpot to low and let it work its magic for 6-8 hours. This slow cooking process breaks down the connective tissue, ensuring your steak is fork-tender.
Step 5
Once cooked, let the steak rest for a few minutes before slicing. Serve with the rich juices from the pot over the top for added flavor.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well. To freeze, place slices of the cooked steak in a freezer-safe bag, removing as much air as possible. Reheat by thawing in the fridge overnight and warming in the oven at 300°F until heated through.
Variations & Substitutions
For a healthier twist, replace traditional potatoes with Sweet Potatoes, which add a hint of sweetness. For a more robust flavor, try adding a dash of Worcestershire sauce to the pot. If you prefer a spicier dish, include a teaspoon of cayenne pepper in the seasoning.
Serving Suggestions
This dish pairs wonderfully with a side of steamed vegetables or a fresh garden salad. Enjoy it during the colder months as a warm, hearty meal or serve it at a summer gathering, complemented by a glass of red wine.
Frequently Asked Questions
Can I use a different cut of meat? Absolutely! While chuck roast is preferable for its marbling, cuts like brisket or sirloin can work. The key is slow cooking to tenderize the meat.
Is it possible to prepare this dish without a crockpot? Yes, a slow oven braise at 275°F can mimic the crockpot. Just cover the dish tightly with foil and check periodically for tenderness.
How can I add more flavor to the dish? Consider marinating the steak overnight in your favorite blend of herbs and spices. Adding a splash of soy sauce or balsamic vinegar can also boost the flavor profile.

Crockpot Loaded Steak
Ingredients
Main Ingredients
- 2 pounds steak cut into cubes
- 1 cup beef broth low sodium
- 0.5 teaspoons black pepper
Instructions
Preparation Steps
- Place the steak cubes in the crockpot.
- Pour beef broth over the steak and sprinkle with black pepper.
- Cover and cook on low for 8 hours or until the steak is tender.