Name: Souper Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups white rice (use long-grain if available); 3 cups chicken broth (low sodium preferred); 1 tablespoon olive oil

When you are craving comfort food that’s both nourishing and soul-warming, this souper rice recipe is just what you need. It combines the hearty elements of a classic soup with the satisfying nature of rice, creating a dish that’s perfect for any occasion. With a few staple ingredients and easy steps, you’ll have a delicious meal ready in no time.

Growing up, souper rice was a family staple in our home. My grandmother always made it on cold, rainy days when we just needed something cozy and familiar to fill our bellies. The aroma of rich broth simmering with spices would fill the house, and everyone would gather around the table, bowls in hand, ready to dig into this delightful comfort food.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and adaptability. It’s quick to prepare on busy weeknights, and the ingredients are pantry-friendly. The beauty of this dish lies in its versatility: you can customize it to suit your taste preferences or dietary needs. Plus, it’s a one-pot wonder, minimizing cleanup and maximizing flavor. Whether it’s your first time cooking or you’re a seasoned chef, this dish delivers warmth and satisfaction every time.

Ingredients Notes

The core ingredients for this recipe include rice, chicken broth, mixed vegetables, and spices. Use jasmine or basmati rice for the best texture. You can substitute Vegetable Broth for chicken broth to make it vegetarian. Frozen mixed vegetables work well, but feel free to use fresh seasonal produce. Spice it up with a touch of paprika and garlic powder for an extra kick.

Recipe Steps

Step 1

Begin by rinsing the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

Step 2

In a large pot, bring the chicken broth to a boil, then add the rice. Reduce the heat to low, cover the pot, and let it simmer for about 10 minutes.

Step 3

Add mixed vegetables to the pot and stir gently. Cover again and cook for another 5 to 7 minutes until the vegetables are tender.

Step 4

Season your souper rice with paprika, garlic powder, salt, and pepper to taste. Adjust the seasoning according to your preference.

Step 5

Turn off the heat and let the rice sit covered for about 5 minutes to absorb flavors fully. Then, fluff it with a fork before serving.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, portion the rice into individual freezer-safe bags or containers. It can be frozen for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of broth or water to restore moisture.

Variations & Substitutions

For a protein boost, add cooked chicken, tofu, or shrimp. If you prefer a spicy kick, include a pinch of cayenne pepper. Experiment with herbs like thyme or basil for a fresh twist. Gluten-free? Ensure your broth is certified gluten-free.

Serving Suggestions

Serve souper rice as a standalone meal or pair it with freshly baked bread. It’s also a fantastic side dish for roasted meats. Enjoy it for lunch or dinner, or take it to potlucks where it’s sure to be a crowd-pleaser.

Frequently Asked Questions

Can I use other types of rice? Yes, you can use brown rice for added nutrition; just adjust the cooking time as it takes longer to cook.

Can I make this recipe vegan? Absolutely! Replace chicken broth with vegetable broth and ensure any add-ins, like protein sources, are plant-based.

How do I prevent my rice from becoming mushy? Ensure you rinse the rice thoroughly before cooking and don’t remove the lid while it’s simmering. Letting it rest after cooking also helps maintain a perfect texture.

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