If you’re on the hunt for a comforting and delicious meal, our ham and Cheese Casserole is sure to impress your taste buds. This easy-to-make dish combines savory ham, gooey cheese, and pasta, creating a hearty meal that comes together in no time. Perfect for busy weeknights or satisfying family dinners, it’s a versatile dish packed with flavor.
Every time I prepare this casserole, I’m reminded of my grandmother’s cozy kitchen. As a child, I’d watch her effortlessly whisk this dish together with a warm smile. It became our family’s go-to meal for Sunday evenings, bringing everyone together around the dining table, talking and laughing over second helpings. Her secret? A touch of nutmeg for an added hint of warmth. Today, I share this cherished recipe with you.
Why You’ll Love This Recipe
Our ham and cheese casserole is not only delightful but practical for any occasion. Its simplicity in preparation makes it an ideal choice for novice cooks, while its layered flavors cater to sophisticated palates. This dish can be made ahead of time, allowing you to focus on other tasks or relax before guests arrive. The blend of ham with melted cheese over perfectly cooked pasta offers a savory symphony that’s hard to resist.
Ingredients Notes
The quality of ingredients makes a significant difference. Opt for fresh, high-quality ham and cheese for the best flavor. If you prefer a deeper flavor, try using aged cheddar or Gruyère. For a gluten-free option, substitute with gluten-free pasta. Fresh breadcrumbs add a lovely crunch, but packaged ones work in a pinch.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a large casserole dish with butter or non-stick spray to prevent sticking.
Step 2
Boil the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
Step 3
In a large skillet, sauté diced onions in olive oil until translucent. Add diced ham and continue to cook for 3–4 minutes.
Step 4
Mix the cooked pasta, sautéed onions, ham, shredded cheese, and a bit of pasta water in a large bowl. Stir until cheese is melted and the mixture is well combined.
Step 5
Transfer the mixture to the prepared casserole dish. Top with additional cheese and breadcrumbs. Bake for 25–30 minutes until golden and bubbly.
Storage Options
Leftover casserole can be stored in an airtight container in the refrigerator for 3–4 days. For longer storage, freeze individual portions wrapped tightly in foil and place them in a zip-top bag. To reheat, thaw overnight in the fridge and warm in a 350°F oven until heated through.
Variations & Substitutions
For those with dietary restrictions, this dish can be tailored easily. Substitute regular cheese with a dairy-free alternative and use turkey or chicken for a leaner protein option. Add vegetables like broccoli or spinach for a nutritious twist.
Serving Suggestions
This casserole is perfect for potlucks, family gatherings, or as a comforting solo meal. Pair it with a simple green salad and a glass of white wine for a balanced and satisfying dining experience.
Frequently Asked Questions
Can I prepare this dish in advance? Yes, the casserole can be assembled a day ahead and stored in the refrigerator. When ready to serve, simply bake as directed, adding an extra 5-10 minutes to the cooking time if coming directly from the fridge.
What kind of cheese works best? While this recipe calls for cheddar, you can experiment with other cheeses like Monterey Jack, mozzarella, or Swiss for varied flavor profiles. Blending different cheeses can elevate the dish’s complexity.
How can I ensure the pasta doesn’t become mushy? To avoid overcooking, boil the pasta until just al dente and rinse with cold water to stop the cooking process. Also, remember to not overbake the casserole in the oven.
Whether you’re cooking for a crowd or looking for a comforting solo meal, this ham and cheese casserole delivers on all fronts. It’s a testament to warmth and tradition, bringing loved ones together over a shared appreciation for good food.
ham and cheese casserole
Ingredients
Main Ingredients
- 2.5 cups cooked ham diced
- 2 cups cheddar cheese shredded
- 3 cups pasta cooked
- 0.5 cup milk
- 1 tbsp butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine diced ham, shredded cheese, and cooked pasta.
- Add milk and melted butter to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
