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gluten-free ranch chicken wings

If you’re on the hunt for a tasty and crowd-pleasing appetizer, look no further than these gluten-free ranch chicken wings. Perfect for any occasion, this recipe boasts a delightful combination of crispy skin and flavorful herbs that will leave your guests craving more.

gluten-free ranch chicken wings Final Dish Presentation

Growing up, chicken wings were always a family favorite during weekend gatherings. I fondly remember my grandmother’s secret recipe that everyone raved about. We’ve tweaked it to make it gluten-free, ensuring everyone at the table can enjoy these delightful wings without a worry. It’s now a staple at every family event, carrying on the delicious tradition with a modern twist.

Why You’ll Love This Recipe

These gluten-free ranch chicken wings offer a guilt-free indulgence that’s perfect for various dietary needs. They provide the crispy satisfaction of traditional fried wings without the gluten, making them accessible for everyone. With minimal ingredients and a simple cooking process, they’re not only delicious but also incredibly practical for any home cook.

Ingredients Notes

To achieve the most flavorful wings, opt for fresh, high-quality chicken. Free-range chicken not only supports ethical farming but provides more flavor. For the ranch seasoning, choose a gluten-free option available at most grocery stores. Mixing your own seasoning at home with dried herbs can also offer a personalized taste twist.

gluten-free ranch chicken wings ingredients

Recipe Steps

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.

Step 2

In a large mixing bowl, toss your chicken wings with olive oil, ensuring they’re evenly coated.

Step 3

Combine your gluten-free ranch seasoning with salt and pepper, then sprinkle it over the wings. Toss to coat thoroughly.

Step 4

Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through for even cooking.

Step 5

Once golden and crisp, remove from the oven. Let them rest for 5 minutes before serving to allow the flavors to settle in.

Storage Options

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. If freezing, place in a freezer-safe bag for up to 2 months. Reheat in the oven to retain crispiness, or try using an Air Fryer for a quick, crunchy finish.

Variations & Substitutions

Spice lovers can add a pinch of cayenne pepper to the seasoning for a fiery twist. For a tangier flavor, toss the wings in a gluten-free buffalo sauce post-bake. Swap out the ranch for lemon pepper seasoning for a refreshing change.

Serving Suggestions

These wings are perfect for game days, BBQs, or family dinners. Serve them hot with a side of celery sticks and carrot slices. Pair with a creamy gluten-free ranch dip for extra flavor.

Frequently Asked Questions

Q: Can I use a different type of oil?

A: Yes, you can use other oils such as coconut oil or avocado oil. However, olive oil tends to give the crispiest result due to its higher smoke point.

Q: How do I know the wings are fully cooked?

A: A meat thermometer is the best way to ensure doneness. Insert it into the thickest part of the wing; it should read 165°F (74°C).

Q: Can I use this recipe for boneless wings?

A: Absolutely! Boneless wings will work just as well. Adjust the cooking time to 30-35 minutes for optimal results.

gluten-free ranch chicken wings Final Dish Presentation

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gluten-free ranch chicken wings

gluten-free ranch chicken wings

This delicious gluten-free ranch chicken wings recipe is perfect for game night or any casual gathering. It's quick and easy with a tasty homemade ranch seasoning.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 2 tablespoons ranch seasoning mix gluten-free

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the chicken wings with olive oil and ranch seasoning until evenly coated.
  • Arrange the wings on a baking sheet and bake for 25-30 minutes, or until crispy and cooked through.

Notes

For extra crispy wings, turn on the oven broiler for the last 3-4 minutes of cooking.
I’m Lina, a Certified Nutrition Coach, wellness advocate, and the heart behind EveryDayCookingTips. I’m passionate about helping you thrive—physically and mentally—through practical advice, inspiring articles, and wholesome, easy-to-make recipes. Pull up a seat—there’s always a place for you at this table!

Recipe Key

Low Carb

LC

Nut Free

NF

Paleo

P

Vegetarian

V

Gluten Free

GF

Grain Free

GR

Dairy Free

DF

Egg Free

EF

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