Imagine biting into a delightful cookie that melts in your mouth, combining sweet and salty flavors with a delightful crunch—welcome to the world of Avalanche Cookies. This no-bake treat is your quick ticket to bliss, perfect for snacking or sharing during festive gatherings. Read on to discover why these cookies should be next on your baking list.

My first encounter with these cookies was at a family reunion. Aunt Sally, known for her knack for quick and delicious snacks, brought a batch to the picnic. Within minutes, they were gone, and family members were begging for the recipe. I’ve since tweaked it, keeping the signature balance of chocolate, Peanut Butter, and a memorable crunch.

Why You’ll Love This Recipe

These Avalanche Cookies are not your typical confection. They’re incredibly easy to make with just a handful of ingredients, and best of all, they’re no-bake, which means less time in the kitchen and more time enjoying. Plus, their sweet and salty combination appeals to both kids and adults alike, making them perfect for any occasion.

Ingredients Notes

For these cookies, you’ll need White Chocolate, creamy peanut butter, crispy rice cereal, miniature marshmallows, and a smattering of chocolate chips. If you’re looking for a healthier twist, opt for organic ingredients or swap regular marshmallows for sugar-free options.

Recipe Steps

Step 1

Melt the White Chocolate in a heatproof bowl using a microwave in 30-second increments, stirring in between until smooth.

Step 2

Stir creamy Peanut Butter into the melted chocolate until fully combined and creamy.

Step 3

Gently fold in the Crispy Rice cereal, ensuring each piece is lightly coated in the chocolate mixture.

Step 4

Add the miniature marshmallows and chocolate chips to the mixture, folding carefully to prevent them from melting.

Step 5

Spoon the mixture onto a baking sheet lined with wax paper, forming small clusters. Let them cool until firm, then enjoy!

Storage Options

Store any leftover Avalanche Cookies in an airtight container at room temperature for up to five days. For longer storage, freeze the cookies in a freezer-safe bag for up to three months. Just bring them to room temperature before serving for the best texture.

Variations & Substitutions

To cater to different tastes or dietary needs, consider substituting almond or sunflower seed butter for peanut butter. You can also add a handful of crushed pretzels for an extra savory kick, or sprinkle with sea salt for contrast.

Serving Suggestions

These cookies are versatile and can be served at kids’ parties, afternoon tea, or as a holiday treat. Pair them with a warm mug of cocoa or a cold glass of milk for a truly indulgent experience.

Frequently Asked Questions

Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate if you prefer a richer flavor. Simply follow the same melting process and adjust the sweetness by reducing the amount of chocolate chips.

How do I prevent the cookies from being too sticky?
Ensure that the melted chocolate mixture is not too warm when you add the other ingredients. Also, allow the cookies enough time to cool and set properly on the wax paper before storing them.

Is there a way to make these cookies nut-free?
Absolutely! Use a nut-free butter alternative like sunflower seed butter to maintain the creamy texture without the nuts.

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