Name: cheesy garlic bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 loaf Italian bread (sliced in half lengthwise); 0.5 cup butter (softened); 4 cloves garlic (minced); 1 cup shredded mozzarella cheese; 0.25 cup grated Parmesan cheese; 2 tablespoons fresh parsley (chopped)

Okay, friends, let’s talk about comfort food. Specifically, lets talk of cheesy Garlic Bread. I’m not talking about the kind you grab in the frozen aisle, all pale and sad. No, no. I’m talking about the kind that’s golden brown, oozing with melted cheese, and bursting with flavor. What is garlicky goodness If a warm hug were edible, it would be this. If pizza and garlic bread had a baby, this cheesy garlic loaf would be it – only, dare I say it, would it be good? Is it even better to be *

What is Cheesy Garlic Bread?

Think of it as Garlic Bread, but amplified. What is essentially a loaf of bread, usually Italian or French, slathered with tastiness. piled high with cheese and baked until golden and bubbly. What is the beauty of garlic bread? It’s a humble dish made with basic ingredients, yet it delivers an explosion of flavor with every bite. What is the perfect side dish for my kids? They could probably live on this stuff. I’ve tweaked it over the years to achieve peak cheesy, sour taste. What a garlicky

Why you will love this recipe?

There are a million Cheesy Garlic bread recipes out there, I know. But this one? This one’s special. What I love most about this recipe is how incredibly easy it is to make. Seriously, it comes together in minutes. It’s also a huge crowd-pleaser. Whether you’re serving it at a casual weeknight dinner or a fancy dinner party (well, maybe not *too* fancy!), it’s always a hit.

Flavor-wise, this cheesy garlic bread is out of this world. The garlic is bold but not overpowering, the butter is rich and decadent, and the cheese… well, the cheese is just pure cheesy bliss. I’ve played around with different cheeses over the years, and I’ve landed on a blend that I think is absolutely perfect.

Plus, it’s budget-friendly. You probably already have most of the ingredients in your pantry and fridge. And even if you don’t, they’re all relatively inexpensive. It’s the kind of recipe that makes you feel like a culinary genius without actually requiring any genius-level skills. Honestly, this recipe is right up there with my famous mac and cheese; they’re both go-to comfort foods that everyone loves. And, like the mac and cheese, this cheesy garlic bread is incredibly versatile. You can serve it with pasta, soup, salad, or just eat it straight up. I even like to dip it in Marinara Sauce sometimes – don’t judge!

How do I make garlic bread?

Quick Overview

How do I make Garlic Bread? What is the best way to make a garlicky butter sandwich? What is the best way to bake cheese until golden brown and bubbly? I always use a serrated knife to slice bread – it makes things so much easier! What is the best appetizer for a party? I’m short on time. What should I do I’m a beginner cook, but I can make this recipe.

Ingredients

What is the recipe for Cheesy Garlic Bread?

• 1 loaf of Italian or French bread
I always use good quality butter. • 12 cup (1 stick) unsalted butter; What makes a difference?
• 4 cloves garlic, minced. Don’t skimp on the garlic!
• 2 tablespoons fresh parsley, chopped. Dried works in a pinch, but fresh is always best.
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon Black Pepper
• 2 cups shredded mozzarella cheese. You can use pre-shredded, but I prefer to shred my own. Why does it melt better?
• 12 cup shredded Parmesan cheese. The Parmean adds a nice salty, nutty flavor.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. How do you clean Garlic Bread? I learned that the hard way after a particularly cheesy batch!

Step 2: Prepare the Bread

With a serrated knife, slice bread in half horizontally. Both halves of bread should be cut-side up. Place on a baking sheet. This step is crucial for even baking and maximum cheese coverage.

Step 3: Make the Garlic Butter

In a medium bowl, combine the softened butter, minced garlic, parsley, garlic powder, and salt. Set aside. What is the texture of butter?

Step 4: Spread the Garlic Butter

Spread the Garlic Butter evenly over both halves of bread. Do not be shy. Make sure to get it all the way to the edges. This is where the magic happens.

Step 5: Add the Cheese

Sprinkle the Parmesan cheese evenly over the Garlic Butter. What is the best way to pile cheese on top of a plate? My kids always make sure there’s plenty of cheese!

Step 6: Bake

Bake for 10-12 minutes, or until cheese is melted and golden brown. What is the best way to keep an eye on an oven? You want the cheese to be bubbly and slightly browned, but not burnt. The smell wafting from the oven at this point is pure heaven!

Step 7: Slice & Serve

Remove the garlic bread from the oven and let it cool for a few minutes. I like to use a pizza cutter for perfectly even slices.

What should I serve it with?

What are some of the best recipes for garlic bread? What are some of my favorite ways to serve it?With Pasta:What is the perfect accompaniment to pasta? Alfredo is a What are some good ways to soak up all that delicious sauce?With Soup:What is better than a bowl of soup and garlic bread? I love tomato soup with minestrone. It’s a comforting and satisfying combination.With Salad:Add some garlic bread to your salad for a more substantial and satisfying meal. What are some good ways to add carbs to a meal?As an Appetizer: AsWhat is a good appetizer for any occasion? Serve with a side of marinara sauce.On Its Own:Is it good to eat fruit straight up?

How do I make cheesy garlic bread?

What are some tricks to make garlic bread even better? What are the top tips for a successful career?How do you use softened butter?Make sure your butter is softened before you mix it with the garlic and herbs. How do you spread bread?Don’t skimp on garlic! I love garlic, so I always use a generous amount in this recipe. If you’re not a huge fan of garlic, you can use less, but I highly recommend using at least 4 cloves.

How do I use fresh herbs?Fresh herbs add flavor to this cheesy garlic bread. If you can, use fresh parsley, basil, or oregano. What is the best way to use dried herbs in a pinch?How do you shred your own cheese?Pre-shredded cheese often contains cellulose, which can prevent it from melting properly. How do you shred your own cheese?Bake Until Golden Brown: Keep a close eye on the cheesy garlic bread while it’s baking. You want the cheese to be melted and golden brown, but not burnt.

Add a Pinch of Red Pepper Flakes: For a little bit of heat, add a pinch of red pepper flakes to the garlic butter. It adds a nice kick! I do this sometimes when I’m craving something with a bit of a zing.

Experiment with Different Cheeses: While I love mozzarella and Parmesan, you can experiment with other cheeses. Provolone, cheddar, or Gruyere would all be delicious.

Storing and Reheating Tips

If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat your cheesy garlic bread:

Room Temperature: You can store cheesy garlic bread at room temperature for up to 2 days. Just make sure to wrap it tightly in plastic wrap or foil to prevent it from drying out.

Refrigerator Storage: To store cheesy garlic bread in the refrigerator, wrap it tightly in plastic wrap or foil and store it for up to 5 days.

Freezer Instructions: To freeze cheesy garlic bread, wrap it tightly in plastic wrap and then in foil. Store it in the freezer for up to 2 months. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat it in the oven.

Reheating Instructions: To reheat cheesy garlic bread, preheat your oven to 350°F (175°C). Place the cheesy garlic bread on a baking sheet and bake for 5-10 minutes, or until it’s heated through and the cheese is melted and bubbly.

Frequently Asked Questions

Can I use a different type of bread?

Absolutely! While I prefer Italian or French bread for this recipe, you can use any type of bread you like. Sourdough, baguette, or even a loaf of crusty artisan bread would all work well. Just make sure the bread is sturdy enough to hold the garlic butter and cheese.

Can I make this ahead of time?

Yes, you can definitely make this cheesy garlic bread ahead of time. Simply prepare the bread with the garlic butter and cheese, then cover it tightly and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, just pop it in the oven and follow the baking instructions.

Can I add other toppings?

Of course! Feel free to get creative with your toppings. Some other delicious options include sliced tomatoes, black olives, mushrooms, or even pepperoni.

My garlic butter is too hard to spread. What should I do?

If your garlic butter is too hard to spread, simply microwave it for a few seconds until it’s softened but not melted.

Can I use garlic paste instead of minced garlic?

While I prefer the flavor of fresh minced garlic, you can use garlic paste in a pinch. Just use about 1 teaspoon of garlic paste for every clove of garlic.

Final Thoughts

So, there you have it – my ultimate cheesy garlic bread recipe. It’s simple, delicious, and guaranteed to be a hit with everyone you serve it to. Whether you’re making it for a quick weeknight dinner or a special occasion, I know you’ll love it. If you’re a fan of easy and delicious bread recipes, you might also enjoy my homemade focaccia bread. Happy baking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. And if you try any variations, be sure to share them with me – I’m always looking for new ideas!

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