oatmeal cream pies recipe

Okay, picture this: Is it You’re a kid again, maybe at grandma’s house, and she pulls out tin filled with these soft, chewy, chocolate treats. What are some of the most irres What is oatmeal cream pie recipe? What is that comforting, nostalgic flavor – but even better because it’s homemade? If you love Chocolate Chip Cookies, prepare to be obsessed with them. What are some of the best game changers?

What is Oatmeal Cream Pie?

What is the best way to break it down.? Oatmeal Cream Pies are essentially two soft, chewy oatmeal cookies sandwiched together with a sweet, sour cream. What is the creamy fill Think of it like a leveled-up cookie sandwich! The oatmeal adds a lovely texture and subtle nutty flavor, while the cream filling is pure sugary. The original version is pretty well-known, but this homemade version kicks it up a notch. We’re talking about using real butter, quality vanilla, and perfecting that soft, melt-in-your-mouth taste. Is it that perfect balance of rustic and decadent that makes them so addictive?

Why you’ll love this recipe?

Where do I begin? The warm spices from the oatmeal cookies mingle beautifully with the sweet vanilla cream, creating a delicious dessert. This cozy, comforting taste that’s hard to beat. What I love about this Oatmeal Cream Pies recipe, though, is how surprisingly easy it is to make. Don’t let the “cream pie” part intimidate you. Is it all about simple ingredients and straightforward steps? Plus, these are way more budget-friendly than buying them at the store. You probably have most of the ingredients in your pantry already!

What are some of the most versatile cookies? What are some great baked goods to serve at a bake sale? I like to crumble them over Ice Cream. It’s amazing! What are some of the best peanut butter cookies? I love oatmeal cream pies. They’re delicious. My family loves them. Is it true that they vanish in minutes?

How do I make Oatmeal Cream Pies?

Quick Overview

What is the process of making oatmeal cream pies? What is the difference between Oatmeal Cookies and cream filling? First, we’ll whip up the cookie dough, bake those until golden and chewy, and then while they’re baking, you can serve them. We’ll make the filling. After cooling, we can make How do I make cookies soft and pliable? Don’t be scared if they look a little underdone when you pull them out of the oven – they’ll firm up. Is it easier than you think?

Ingredients

What are some of the best Oatmeal Cookies

1 cup (2 sticks) unsalted butter, softened: Make sure it’s *really* soft for a smooth dough.
1 cup packed brown sugar: Adds moisture and a lovely molasses flavor.
1/2 cup granulated sugar: For that classic sweetness.
2 large eggs: Room temperature is best for even mixing.
What is the best vanilla extract to use?
1 1/2 cups all-purpose flour: Spoon and level to avoid packing it in.
1 teaspoon baking soda: For that perfect rise and chew.
1/2 teaspoon salt: Balances the sweetness.
Is instant oats better than rolled oatmeal?
What are some good uses for ground cinnamon?

What is the cream filling?

1 cup (2 sticks) unsalted butter, softened: Again, super soft is key.
What is powdered sugar? Sift it to avoid lumps!
1/4 cup milk: Adds moisture and helps with consistency. Is almond milk a good substitute for regular milk?
Do not skimp on vanilla!

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze! Trust me, you don’t want to skip this step.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Set aside. Is it possible to make a dough with an electric mixer for about 3 minutes? The mixture should be noticeably lighter in color and texture.

Step 3: Add Eggs and Vanilla

Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. I always crack my eggs into a separate bowl first, just in case I get an egg fragment!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and rolled oats. Set aside. How do I distribute the dough evenly?

Step 5: Gradually Add Dry to Wet

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies. Overmixing will result in hard cookies! How do I make dough?

Step 6: Drop by Rounded Tablespoons

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between them. I like to use a cookie scoop for even sizing.

Step 7: Bake

Bake for 9-11 minutes, or until edges are golden brown and the centers are set. Remember, they should still be soft! Let them cool on the baking sheets for a few minutes before transferring them to another wire rack to cool completely.

Step 8: Make the Cream Filling

While cookies are cooling, make the cream filling. In a large bowl, beat together the butter and powdered sugar until light and fluffy. Gradually add the milk and vanilla extract, beating until smooth and creamy. If the filling is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar.

Step 9: Assemble the Oatmeal Cream Pies

Once the cookies are completely cool, spread a generous amount of cream filling onto the bottom of each cookie. One cookie and top with another, pressing gently to sandwich them together. Repeat with remaining cookies and filling.

Step 10: Enjoy!

Serve immediately or store in an airtight container in the refrigerator. Is it possible to enjoy these within a few days? I never see them in my house.

What should I serve it with?

What are some ideas for Oatmeal Cream Pies? What is the best way to take your business to the next level?

What is an afternoon treat?What are some good pairings for coffee or milk? What is the perfect snack for a chilly day?

For Dessert:Serve them after dinner with a scoop of vanilla Ice Cream or drizzle of chocolate sauce. My family loves this combination!

For a Bake Sale: Wrap them individually in cellophane bags and tie them with a ribbon. They’ll be a hit!

For a Special Occasion: Stack them high on a pretty platter and serve them as part of a dessert buffet. Everyone will be impressed.

Growing up, my mom always served these with a big pot of hot chocolate after sledding in the winter. It’s a tradition I’ve carried on with my own kids, and it makes these Oatmeal Cream Pies taste even more special.

Top Tips for Perfecting Your Oatmeal Cream Pies Recipe

Over the years, I’ve learned a few tricks that really make these oatmeal cream pies shine. Here are my top tips:

Don’t Overmix the Dough: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.

Use Room Temperature Ingredients: This is especially important for the butter and eggs. Room temperature ingredients blend together more easily, creating a smoother dough.

Don’t Overbake the Cookies: These cookies are best when they’re soft and chewy. Overbaking will result in dry, crumbly cookies. They should look slightly underdone when you pull them out of the oven.

Chill the Dough: If you have time, chilling the dough for 30 minutes before baking will help prevent the cookies from spreading too much in the oven. I don’t always do this, but it definitely helps with presentation if you’re aiming for perfectly round cookies.

Use a Cookie Scoop: A cookie scoop ensures that all of your cookies are the same size, which means they’ll bake evenly and look more uniform. It also saves a lot of time!

Adjust the Filling to Your Taste: If you prefer a less sweet filling, reduce the amount of powdered sugar. You can also add a pinch of salt to balance the sweetness.

I once accidentally used salted butter instead of unsalted in the filling, and it actually turned out amazing! The little bit of saltiness really cut through the sweetness and added a nice complexity. Now I sometimes add a pinch of salt even when I’m using unsalted butter.

Storing and Reheating Tips

These oatmeal cream pies are best enjoyed fresh, but here are some tips for storing them:

Room Temperature: Store in an airtight container at room temperature for up to 3 days. They may become a little softer over time.

Refrigerator: Store in an airtight container in the refrigerator for up to 5 days. The cookies will become firmer, but they’ll still taste great. I actually sometimes prefer them cold!

Freezer: Freeze in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator before serving. I recommend freezing them without the filling, then adding the filling after thawing for the best texture.

Filling Tip: If you’re freezing the cookies with the filling, wrap each cookie individually in plastic wrap before placing them in the freezer bag. This will help prevent freezer burn.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free blend that’s designed for baking. I recommend using a blend that contains xanthan gum, as it helps to bind the ingredients and create a texture similar to traditional flour. You might need to adjust the liquid slightly, so add milk a teaspoon at a time until the dough reaches the right consistency.

Do I need to use rolled oats? Can I use instant?

Definitely stick with rolled oats (also called old-fashioned oats) for this recipe. Instant oats are more processed and will create a much different, almost mushy, texture in the cookies. Rolled oats give the cookies that signature chewiness and hearty bite that make them so delicious.

Can I make the dough ahead of time?

Yes, you absolutely can! The dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap to prevent it from drying out. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes to soften slightly before scooping and baking. You can also freeze the dough for longer storage, just thaw it in the refrigerator overnight before baking.

My filling is too thin/thick, what do I do?

If your filling is too thin, gradually add more powdered sugar, a tablespoon at a time, until it reaches your desired consistency. If it’s too thick, add milk, a teaspoon at a time, until it’s creamy and spreadable. Remember to beat well after each addition.

Can I add anything to the cookies for extra flavor?

Absolutely! Chopped nuts (like pecans or walnuts), chocolate chips, or even dried cranberries would be delicious additions to the oatmeal cookies. Just add them to the dough along with the oats.

Final Thoughts

These oatmeal cream pies are more than just cookies; they’re a little piece of happiness in every bite. From the warm, spiced oatmeal to the sweet, creamy filling, they’re the perfect combination of flavors and textures. I truly believe this oatmeal cream pies recipe is a must-try for any baker, whether you’re a seasoned pro or just starting out. The taste brings back the best memories, and they are so good. If you loved this, be sure to check out my snickerdoodle recipe! Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you have any questions or if you try any fun variations. And don’t forget to share this recipe with your friends and family – they’ll thank you for it!

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