Okay, picture this: I am Is it a chilly evening, you’re craving something warm and comforting, but the thought of spending time with friends is unbearable? How do you spend your time in the kitchen? What is slow cooker chicken enchilada soup? What is soup? It’s like a hug in enchiladas, packed with all the flavors of cheesy chicken but without all of the flavor. If you love the creamy, savory goodness of a tortilla soup but want something even easier, try this recipe. I’m sure you’ve got to try it. What is a slow cooker soup? What is the best way to simmer it all day? The first time I made this, my family devoured it, and now it’s a regular request!
What is slow cooker chicken enchilada soup?
Think of it as deconstructed chicken enchiladas, transformed into a hearty and comforting soup. What’s in this tomato-based broth topped with chicken, black beans, corn, and onions? What are some of the best enchilada spices? What is the beauty of Slow Cooker chicken enchilada soup? How do you dump everything into a slow cooker and forget it? As the soup simmers, all the flavors meld together, creating a rich, satisfying soup that’s perfect for lunch or dinner. Unlike traditional enchiladas that require rolling and baking, this soup is incredibly easy to make. What is a weeknight winner? My kids love it because it’s fun to load up with their favorite toppings, and I loveit because I’m a big fan of it. I can’t wait to try it out. What is the best way to prepare a meal in one pot?
Why you’ll love this recipe?
Oh my goodness, where do I even start? The flavor is just incredible! You get that perfect blend of savory chicken, smoky spices, and creamy tomato goodness. It’s seriously addictive. What I love most about this slow cooker chicken enchilada soup, though, is how ridiculously easy it is. Seriously, you just toss everything in the slow cooker and let it do its thing. It’s the kind of recipe that makes you look like a kitchen whiz with minimal effort. Plus, it’s incredibly budget-friendly. Chicken thighs are usually pretty inexpensive, and you can easily customize the veggies based on what you have on hand. Speaking of versatile, you can serve this soup so many different ways! Top it with sour cream, cheese, avocado, tortilla chips… the possibilities are endless! It’s also fantastic served with a side of cornbread for dipping. If you’re a fan of easy, flavorful, and comforting meals (who isn’t?), this slow cooker chicken enchilada soup is about to become your new favorite. It’s honestly even easier than making regular Chicken Noodle Soup and so much more exciting!
How do I make slow cooker chicken enchilada soup?
Quick Overview
How do I make Slow Cooker chicken enchilada soup? Is it safe to cook in a slow cooker and let it simmer to perfection? How do you cook chicken, beans, corn, tomatoes, spices, broth in a slow cooker? If you set it and forget it, then you just have to do it! What is slow cooker cooking? Once the chicken is cooked, you’ll shred it right in the slow cooker. Is it good to stir in some cream cheese? ) to make it extra creamy and delicious. What is the best way to get a restaurant-quality meal with minimal effort? The slow cooking process really intensifies the flavors, making it taste like you’ve been cooking for a long time. Is it normal to slave away in the kitchen all day?
Ingredients
For the main soup:
* 2 lbs boneless, skinless chicken thighs (they stay so juicy in the slow cooker)
* 1 (15 ounce) can black beans, rinsed and drained.
* 1 (15 ounce) can corn, drained (or use frozen!)
* 1 (10 ounce) can diced tomatoes and green chilies (like Rotel)
* 1 (10.75 ounce) can condensed cream of chicken soup (don’t knock it until you try it!)
* 1 (10 ounce) can enchilada sauce (mild, medium, or hot, depending on your preference)
* 1 packet Taco Seasoning
* 1 teaspoon cumin
* 1/2 teaspoon chili powder
* 4 cups chicken broth (low sodium is best so you can control the salt)
* 4 ounces cream cheese, softened (this is the secret ingredient for creaminess!)
For the Toppings:
* Shredded cheddar cheese
* Sour cream or Greek yogurt
* Avocado, diced
* Tortilla chips, crushed
* Cilantro, chopped
* Green onions, sliced
How do I follow step
Step 1: Add Ingredients to Slow Cooker
Place the chicken thighs, black beans, corn, diced tomatoes and green chilies, cream of chicken, and the green peppers on top. How do you cook chicken broth, enchilada sauce, cumin, chili powder in a Slow Cooker? Is it a good idea to dump it all in? I always make sure the chicken is submerged in the broth so it cooks evenly.
Step 2: Cook on Low or High
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through. Is easy to shred with a fork? I usually opt for low because I find it makes the chicken even more tender, but high works great if you have a big family. Is it true that you are short on time?
Step 3: Shred the Chicken
Once the chicken is cooked, remove it from the Slow Cooker and shred it with two forks. Then, return the shredded chicken to the slow cooker. Can you shred chicken in the slow cooker using two forks? How do I remove it first?
Step 4: Stir in Cream Cheese
Add the cream cheese to the Slow Cooker and stir until it’s completely melted and the soup is thick. Where the magic happens? The cream cheese adds a richness and creaminess that takes this soup to the next level.
Step 5: Serve and Enjoy!
How do you serve chicken enchilada soup in a Slow Cooker? What are some of the best tortilla chips with shredded cheddar cheese, sour cream, avocado, cilantro, and green onions? Don’t be shy with toppings – they really make the soup!
What is the best way to serve it?
What is a good slow cooker chicken enchilada soup? What are the best sides and toppings for a restaurant? What’s a good side dish to serve with grilled chicken? What are some of the What are quesadillas? What is cheesy goodness If I’m serving it for a more casual gathering, I’ll set up an toppings bar with all sorts of goodies. What are tortilla chips, cilantro, green onions, sour cream and shredded cheese? What are some good pickled jalapeos for a little extra heat? For a heartier meal, you could serve it with fried chicken or steamed rice. My family tradition is to always have it with a big bowl of tortilla chips for dipping – it’s so good!
What are some quick dinner ideas for a weeknight?Warm crusty bread or cheesy quesadillas
For a Casual Gathering:A toppings bar with shredded cheese, sour cream, avocado, tortilla chips, cilantro, green onions, and arugula. What are the best pickled jalap
For a Heartier Meal: Mexican rice or a simple green salad.
Family Traditions: WhatWhat are some good tortilla chips for dipping?
How do I make slow cooker chicken enchilada soup?
Over the years, I’ve made this slow cooker chicken enchilada soup countless times, and I’ve learned a few tricks along the way that can really take it from good to amazing. First, don’t be afraid to experiment with the spices. If you like a little extra heat, add a pinch of cayenne pepper or some diced jalapeños to the slow cooker. If you prefer a milder flavor, reduce the amount of taco seasoning. Second, make sure to soften the cream cheese before adding it to the slow cooker. This will help it melt more evenly and prevent any clumps. I usually let it sit out at room temperature for about 30 minutes before adding it. Third, don’t overcook the chicken. Overcooked chicken can become dry and stringy. It’s best to cook it until it’s just cooked through and easily shreds with a fork. Fourth, don’t be afraid to add extra veggies. Diced bell peppers, onions, or zucchini would all be delicious additions to this soup. I always do this when I have leftover veggies in the fridge that I need to use up. Finally, if you want to make this soup even creamier, you can add a can of evaporated milk or a splash of heavy cream at the end. I tested this with almond milk and it actually made it even creamier!
Spice It Up: Add cayenne pepper or diced jalapeños for extra heat.
Soften Cream Cheese: To prevent clumps, let it sit at room temperature before adding.
Don’t Overcook Chicken: Cook until just cooked through and easily shreds.
Add Extra Veggies: Diced bell peppers, onions, or zucchini are great additions.
Make It Creamier: Add evaporated milk or heavy cream at the end.
Storing and Reheating Tips
This slow cooker chicken enchilada soup is perfect for making ahead of time, and it stores really well in the refrigerator or freezer. For refrigerator storage, let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. When reheating, you can either microwave it or heat it on the stovetop over medium heat until warmed through. For freezer storage, let the soup cool completely before transferring it to a freezer-safe container or freezer bag. It will keep in the freezer for up to 2-3 months. When thawing, transfer the soup to the refrigerator and let it thaw overnight. Then, reheat as directed above. If you’re using a freezer bag, lay it flat in the freezer to save space. I usually make a double batch of this soup and freeze half for a quick and easy meal on busy nights. Just make sure to label the container with the date so you know when you made it! I find that the flavors actually meld together even more when it’s stored overnight, making it even tastier the next day.
Refrigerator Storage: Up to 3-4 days in an airtight container.
Reheating: Microwave or stovetop over medium heat.
Freezer Storage: Up to 2-3 months in a freezer-safe container or bag.
Thawing: Thaw overnight in the refrigerator.
Tip: Make a double batch and freeze half for a quick and easy meal.
Frequently Asked Questions
Final Thoughts
Honestly, this slow cooker chicken enchilada soup is one of those recipes that just makes life easier. It’s comforting, flavorful, and incredibly simple to make. Plus, it’s a crowd-pleaser that everyone in my family loves. If you’re looking for a hands-off meal that’s packed with flavor, this is it! The best part? You can customize it to your liking with your favorite toppings and spices. If you enjoyed this recipe, you might also like my slow cooker taco soup or my creamy tomato soup. Both are equally easy to make and just as delicious. I truly can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you try any fun variations, I’d love to hear about those too! Happy cooking!
Slow Cooker Chicken Enchilada Soup
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts
- 1 can Black beans, rinsed and drained (15 ounces)
- 1 can Corn, drained (15 ounces)
- 1 can Diced tomatoes and green chilies (10 ounces, like Rotel)
- 1 packet Taco seasoning
- 4 cups Chicken broth
- 8 oz Cream cheese, softened
Toppings (Optional)
- Shredded cheese
- Sour cream
- Tortilla chips
- Avocado
Instructions
Preparation Steps
- Place chicken breasts, black beans, corn, diced tomatoes and green chilies, taco seasoning, and chicken broth in a slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Stir in softened cream cheese until melted and well combined.
- Serve hot with your favorite toppings.
