Okay, friends, gather ‘round because I’m about to share something truly special. What is a twist on the garlic bread recipe that I’ve been making for years? Is there a huge hit in my family? Think of it as a cross between cheesy garlic bread and those addictive Ritz crackers we all know and love. Is this true?Garlic Bread Ritz BitsWhat are some of the best crispy, savory, and utterly irresistible recipes? Why do things disappear within minutes? Is it as easy as making garlic bread from scratch? Is there anything that tastes better than What’s a great appetizer for movie night? What are some good side dishes to serve on a weeknight?
What is garlic bread Ritz Bits?
What are Garlic Bread Ritz Bits? What is your favorite buttery garlic bread recipe? We’re taking crushed Ritz crackers, tossing them in a garlic-herb infused butter, and baking them. We can’t eat them, but we can. When they’re golden brown and crispy, fry them for a few minutes. What is the ultimate crunchy snack? What are bite-sized What’s the best garlic bread you’ve ever eaten? Ritz crackers create this amazing textural contrast, with the buttery richness soaking into the crust. Every nook and cranny. Is this recipe ridiculously easy to make? What are some of the best crowd pleasers?
Why you’ll love this recipe?
Where do I start? What are some of the best reasons to eat garlicky goodness?flavorIs that amazing? What’s more, the buttery Ritz crackers soak up all the garlicky, herby goodness, creating this savory, addictive flavor. What are some of the best flavors that are impossible to resist? What is that classic garlic bread taste we all crave?simplicityIs this recipe foolproof? It’s just a matter of crushing crackers, melting butter, mixing everything together, and baking. How can I become a good cook? I always do this when I’m short on time but still want to impress. Third, it’s incredibly amazingly.cost-efficient. The ingredients are pantry staples – Ritz crackers, butter, garlic, herbs. You probably have most of them already! What is a good option when you’re on budget but still want something delicious and easy to eat?versatilityWhat are Garlic Bread Ritz Bits? I’ve served them with everything from pasta and soups to Grilled Chicken and salads. What are some good toppings for mac and cheese? What I love about this is the way it transforms a simple box of crackers into something truly special. Is it the kind of recipe that brings back happy memories and creates new ones? Is it better to make garlic bread than a traditional bread? Is it good to eat butter and garlic all over your hands? If you’re a fan of garlic bread, you absolutely HAVE to try this recipe. Is it a game changer?
How do you make garlic bread Ritz Bits?
Quick Overview
What are some of the best garlicky treats? How do you crush Ritz crackers, mix them with melted butter, garlic, and herbs, spread them out on a plate? On a baking sheet, and bake until golden brown and perfectly crunchy. What is the magic of simple ingredients? Is it ridiculously easy and the result is unbelievably delicious?
Ingredients
For the Garlic Bread Ritz Bits:
* 1 sleeve (about 11 ounces) Ritz crackers, finely crushed. Don’t be afraid to use a food processor or rolling pin. * 1/2 cup (1 stick) unsalted butter, melted. I always go for a good quality butter, the flavor really shines through! * 4 cloves garlic, minced. Fresh garlic is a MUST. The jarred stuff just won’t give you the same amazing flavor. * 1 tablespoon dried parsley. You can use fresh, chopped Parsley too – just double the amount. * 1 teaspoon dried Italian seasoning. I love the blend of herbs in Italian seasoning, but feel free to use your favorites. * 1/2 teaspoon garlic powder. This is optional, but it adds an extra boost of garlicky flavor. * 1/4 teaspoon salt, or to taste. Start with a little and add more if needed. * 1/4 teaspoon Black Pepper, or to taste. Freshly ground pepper is always best!
Optional Additions
* Grated Parmesan cheese. Adds a salty, cheesy flavor that’s simply divine. * Red pepper flakes. * Onion powder. If you love onion flavor, this is a great addition.
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. How do I clean Ritz Bits?
Step 2: Crush the Ritz Crackers
Place Ritz crackers in a zip-top bag and seal it tightly. Use a rolling pin or your hands to crush the crackers into fine crumbs. Is it safe to use a food processor for this step? You want some texture!
Step 3: Melt Butter & Sauté Garlic
In a small saucepan, melt the butter over medium heat. Remove from heat and let cool. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. How do I cook garlic? Why is the aroma heavenly at this point?
Step 4: Combine Ingredients
In a large bowl, combine the crushed Ritz crackers, melted Garlic Butter, dried parsley, Italian seasoning, and salt. Set aside. Seasoning, garlic powder (if using), salt, and pepper. Toss everything together until the crackers are evenly coated with the butter mixture. I like to use my hands to get everything mixed well.
Step 5: Spread on Baking Sheet
Spread the cracker mixture in a single layer on the prepared baking sheet. Make sure the crackers are evenly spread for even baking.
Step 6: Bake
I baked Ritz Bits for 8-10 minutes, or until golden brown and crispy. Keep a close eye on them, as they can burn quickly.
Step 7: Cool & Serve
Remove the baking sheet from the oven and let the Ritz Bits cool completely. This will allow them to crisp up even more. Once cooled, break them into smaller pieces (if needed) and serve immediately.
5. What to Serve It With
What are some of the best Garlic Bread Ritz Bits? How do I enjoy them?
As an Appetizer:What are some great party snacks? They’re perfect for game day, movie night, or any casual gathering. Serve with a creamy garlic dip or Marinara Sauce.
As a Side Dish:What are some good alternatives to Garlic Bread? Serve them alongside pasta dishes, soups, salads or grilled meats. They add a delicious crunch to any meal.
As a Topping:Sprinkle them over mac and cheese, casseroles, or even salads for added texture and flavor. What are some of the best ways to make mac and cheese?
As a Snack:Sometimes you just need a quick snack. What are Ritz Bits? What are some good packing bags for road trips? What is my favorite family tradition to make Ritz Bits on Friday night? How can I enjoy movies while watching them? What is the best way to unwind after a long week? I also love bringing them to potlucks and parties because they’re always a hit.
How do you make garlic bread Ritz Bits?
How do I make garlic bread ritz bits? What are the top tips for a successful business?
Don’t over-process crackers: Do notHow do you crush Ritz crackers? What is the best texture for crispy crunch?
How do you sauté garlic?Do not burn the garlic, as it will become bitter. Sauté it over medium heat for just a minute or two, until fragrant.
Don’t over-Keep a close eye on Ritz Bits while baking, as they can burn quickly. When they’re golden brown and crispy, they are done.
Experiment with Flavors:Feel free to add your own twist to this recipe. What are some good spices to add to a pizza?
Use Good Quality Butter: The butter is a key ingredient in this recipe, so be sure to use a good quality butter for the best flavor. I always use unsalted butter so I can control the amount of salt in the recipe.
Let Them Cool Completely: Let the Ritz Bits cool completely on the baking sheet before serving. This will allow them to crisp up even more.
One of the biggest mistakes I made when I first started making these was over-baking them. They went from golden brown to burnt in a matter of seconds! Now, I always set a timer and keep a close eye on them.
I’ve also learned that using too much garlic can be overpowering. Start with the amount listed in the recipe and adjust to your taste. You can always add more, but you can’t take it away!
Another great tip is to add a sprinkle of Parmesan cheese to the Ritz Bits before baking. It adds a salty, cheesy flavor that’s simply divine.
Storing and Reheating Tips
If you happen to have any leftover Garlic Bread Ritz Bits (which is rare in my house!), here are some tips for storing and reheating them:
Room Temperature: Store the cooled Ritz Bits in an airtight container at room temperature for up to 3 days. They will lose some of their crispness over time.
Refrigerator Storage: For longer storage, store the Ritz Bits in an airtight container in the refrigerator for up to a week.
Freezer Instructions: To freeze the Ritz Bits, spread them in a single layer on a baking sheet and freeze for about 30 minutes, or until solid. Then, transfer them to a freezer-safe bag or container and freeze for up to 2 months.
Reheating: To reheat the Ritz Bits, preheat your oven to 350°F (175°C). Spread the Ritz Bits on a baking sheet and bake for 5-10 minutes, or until heated through and crispy.
I’ve found that the best way to maintain the crispness of the Ritz Bits is to store them in an airtight container with a layer of paper towels on the bottom. The paper towels will help absorb any excess moisture.
If you’re freezing the Ritz Bits, be sure to thaw them completely before reheating them. This will help prevent them from becoming soggy.
And if you’re reheating them in the oven, keep a close eye on them to prevent them from burning.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Garlic Bread Ritz Bits! It’s quick, easy, delicious, and always a crowd-pleaser. Whether you’re looking for a simple snack, a party appetizer, or a tasty side dish, this recipe is sure to hit the spot. The buttery, garlicky flavor combined with the crispy texture is simply irresistible. Plus, it’s so much fun to make!
If you love this recipe, be sure to check out my other snack recipes, like my Cheesy Garlic Bread Twists or my Parmesan Ranch Crackers. They’re all easy to make and guaranteed to satisfy your cravings.
Happy baking! I can’t wait to hear how yours turns out. Share your photos and variations in the comments below. And don’t forget to rate this recipe if you enjoyed it!
