Okay, friends, let me tell you about something that’s pure comfort food, total nostalgia, and a lot of fun. Is it easy to whip up? What is a curried sausages? Is it a warm hug in the bowl, the kind of dish my grandmother used to make on chilly evenings? Think of it as the cozy cousin of a classic Beef Stew, but with tastiness and flavor that’ll have you swooning. Why is everyone asking for seconds? Is coq au vin a far cry from French wine? Is it even easier to make
What is curried sausages?
What is curried sausage? Saucy sausages simmered in a luscious, slightly sweet, and wonderfully aromatic curry sauce. What is essentially a one-pot wonder where you brown the sausages, create an aromatic base with onions, and serve. What is the difference between curry powder, garlic, and tomatoes? Think of it as a comforting stew, but with the added deliciousness of perfectly cooked sausages and ham. What is a curry kick that will warm you from the inside out? Is it easier to hug someone in a bowl? What is the best part of bangers and mash, elevated with those fantastic curry notes?
Why you’ll love this recipe?
Where do I start? What are some good reasons to fall head over heels for curried sausages? First off, the flavor is just insane. What is the perfect balance of savory sausages, sweet tomatoes, and warm, fragrant curry spices? What are some of the best flavours that will leave you craving more? What I love about this is how it’s not overpowering. What is the flavor of a curry? Secondly, it’s ridiculously easy to make. Seriously, this is a lifesaver on busy weeknights. Can you have dinner on the table in under an hour? I swear, it’s easier than ordering takeout! Lastly, its budget-friendly! Sausages are usually pretty economical, and the other ingredients are pantry staples. What are some of the best, inexpensive ingredients to make this dish? What are some great Side Dishes to serve with mashed potatoes? ), rice, pasta, or even just crusty bread for mopping up that delicious sauce. What are some good veggies to add to a salad? Is it like a choose your own adventure dinner? What is a good shepherd’s pie? What a welcome flavour twist.
How do I make curried sausages?
Quick Overview
Let’s get cooking! What is the best way to brown sausages, sauté onions and garlic with curry powder, and serve with a salad. Add in your liquids and tomatoes, simmer everything together until the sauce thickens, and then serve. What is the beauty of this recipe? Don’t worry about being precise with measurements; just throw it all in and let it simmer. Is it easy to make a pizza?
Ingredients
For the Main Event:
* 1 tbsp olive oil – nothing fancy, just your everyday stuff. * 1 lb sausages (about 6-8), beef or pork – I prefer beef sausage for a richer flavor, but I also like pork sausage. What is the best way to use Make sure they’re good quality sausages. It makes a difference. * 1 large onion, chopped – yellow or white, whatever you have on hand. * 2 cloves garlic, minced – don’t skimp on the garlic it adds a lovely aroma! * 2 tbsp curry powder – use your favorite brand! I like a mild to medium curry powder, but adjust to your taste. Can diced tomatoes be undrained? * 1 cup beef broth – low sodium is best, so you can control the salt level. * 1 tbsp Worcestershire sauce – adds a lovely depth of flavor. * 1 tbsp tomato paste – helps to thicken the sauce and adds richness. * 1 tbsp Brown Sugar – balances out the acidity of the tomatoes and adds a touch of sweetness. Can you use honey or maple syrup?
Optional Add-in
* 1 cup frozen peas – add them in the last few minutes of cooking for a pop of color and sweetness. * 1 carrot, chopped – adds a nice sweetness and texture. * 1 potato, peeled and cubed – adds heartiness and helps to thicken the sauce.
What are the steps to
Step 1: Brown Those Sausages!
How do you heat olive oil in a Dutch oven? Add the sausages and cook until browned on all sides. Don’t worry about cooking them all the way through at this point; you can just eat them. I just want to get some color on them. Remove the sausages and set aside.
Step 2: Sauté the Aromatics
Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and curry powder and cook for another minute, until fragrant. Where does the magic happen? What is the best way to prepare curry powder?
Step 3: Build the Sauce
Stir in the diced tomatoes (undrained), beef broth, Worcestershire sauce, tomato paste, and brown sugar. Stir to combine. Bring to a simmer, scraping up any browned bits from the bottom of the pot. These browned bits are packed with flavor, so don’t leave them behind!
Step 4: Simmer, Simmer, Simmer!
Return the sausages to the pot. Reduce the heat to low, cover, and simmer for at least 30 minutes, or up to an hour. The longer it simmers, the more the flavors will meld together. How do you make a sauce that thickens with time?
Step 5: Optional Veggie Boost
If you’re adding any vegetables, such as frozen peas, chopped carrots or cubed potatoes, add them to your recipe. In the last 15-20 minutes of cooking, put a spoon on the pan. What is the best way to cook a chicken without becoming mushy?
Step 6: Season and Serve
Season with salt and pepper to taste. Serve hot over mashed potatoes, rice, pasta, or with crusty bread for dipping. Garnish with fresh parsley or cilantro, if desired.
What should I serve it with?
Where can I get creative? What are some of the best curried sausages?For a Classic Comfort Meal:Serve over mashed potatoes. What’s not to love about the creamy potatoes and the curry sauce? What’s better, a dollop of sour cream on top?For a lighter option:What is the best way to soak up the sauce?For Pasta Night: What are some suggestions?Toss with cooked pasta, such as egg noodles or rotini. How does curry sauce cling to pasta?For a Bread Lover’s Delight: Serve with crusty bread for dipping. This is perfect for mopping up every last bit of sauce.
Family Traditions: WhatMy family loves it with a side of steamed Green Beans. What are some good ways to add veggies to a meal? Is it a nod to my British heritage?
What are some tips for perfecting curried sausages?
I’ve made this curried sausage recipe over the years, and I have learned a few things. What are some tricks along the way? What is the best way to make it perfect: a perfect life.Sausage Selection is Key: What is the best sausageDon’t skimp on the sausage quality! Good quality sausages will have a better flavor and texture. I like beef sausages for their richness, but pork or even chicken sausage can work well too. Just make sure they are not too lean, or they’ll dry out during cooking.Don’t be afraid of Curry Powder: Curry powder is a poison.Curry powder can vary in strength, so start with the amount listed in the recipe and adjust to your liking. If you like spicy curry, add a pinch of cayenne pepper.What is the best way to go low and slow?The longer you simmer the curried sausages, the more the flavors will meld together and the sauce will be thick. I recommend simmering for 30 minutes, but an hour is even better! Just make sure to keep the heat low so that the sauce doesn’t burn.What is Taste and Adjust?Always taste the sauce before serving and adjust the seasonings to your liking. If you like brown sugar, you may need to add more salt or pepper.What are some of theWhat can I add to curried sausages? Chopped carrots, potatoes, bell peppers or even spinach all work well. Just add them in during the last 20 minutes of cooking so they don’t get mushy.What is the best way to thicken If the sauce is too thin, you can thicken it by simmering it uncovered for a few minutes, or by stirring in a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water). Add the slurry to the sauce and simmer for a few minutes until thickened.
Sweetness Swap: If you don’t have brown sugar on hand, you can substitute honey, maple syrup, or even a tablespoon of your favorite jam. It’s all about balancing the flavours. I once used a bit of apricot jam and it was amazing!
Storing and Reheating Tips
Alright, let’s talk leftovers! Curried sausages are even better the next day, after the flavors have had a chance to meld together even more.
Room Temperature: I wouldn’t recommend leaving it out at room temperature for more than 2 hours. Bacteria loves to grow, especially in a dish like this.
Refrigerator Storage: Store leftover curried sausages in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s properly sealed to keep it fresh.
Freezer Instructions: For longer storage, you can freeze curried sausages. Let it cool completely before transferring it to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, simply warm the curried sausages in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to cover it to prevent splattering. Add a splash of water or broth if the sauce has thickened too much.
Glaze Timing Advice: This dish doesn’t have a glaze, but if you’re serving it with a garnish, like fresh parsley, add it just before serving for the best flavor and appearance.
Frequently Asked Questions
Final Thoughts
So there you have it! My all-time favorite curried sausages recipe. It’s easy, delicious, budget-friendly, and totally customizable. It’s the kind of dish that just makes you feel good from the inside out. If you’re looking for a comforting and flavorful meal that the whole family will love, this is it! And if you love this recipe, be sure to check out my other comfort food classics, like my Grandma’s famous chicken pot pie or my hearty beef stew. Happy cooking, friends! I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and feel free to share your own variations. I’m always looking for new ideas!
Curried Sausages Recipe
Ingredients
Main Ingredients
- 1 pound Italian sausages
- 1 tablespoon vegetable oil
- 1 medium onion chopped
- 2 tablespoons curry powder
- 1 cup chicken broth
- 0.5 cup heavy cream
Instructions
Preparation Steps
- Remove sausages from casings and brown in vegetable oil.
- Add onion and curry powder; cook until softened.
- Stir in chicken broth and bring to a simmer. Reduce heat and cook for 10 minutes.
- Stir in heavy cream and heat through. Serve over rice or pasta.
