I’ve tried a LOT of taco recipes in my day. From fancy gourmet versions to the super-simple kind, but nothing, and I mean nothing.nothingWhat is the best Chicken Street Taco? Around here, it’s Chicken Street Taco Monday, Wednesday, and sometimes even Friday! If you love the ease and flavor of a good sheet Pan Chicken fajita recipe but crave something even better, here are some good recipes. More authentic and customizable, then prepare to be obsessed.
What is chicken street tacos?
Think of chicken street tacos as those little bursts of flavor you find from a tacto truck, but made with real chicken. How do you cook in your own kitchen? What are tortillas? They’re essentially small, soft corn tortilla loaded with perfectly seasoned and cooked chicken. What are some of the best salads to serve with a squeeze of lime? What is that perfect combination of simple ingredients that creates something truly special? The name comes from their origins – typically sold by street vendors in Mexico, each bite is a bite. Celebration of fresh flavors and easy eating.
Why You’ll Love This Recipe
Why are Chicken Street Tacos so popular? What I love about this recipe is how much flavor you get from such simple ingredients. The chicken is unbelievably tender and juicy, thanks to the marinade, and the toppings add the flavor. Is there a perfect amount of freshness and crunch? Is it just taste? Is it easy to make a meal? What’s the best part about ordering online? What is the best way to customize tacos? What are some of my pickiest foods on the menu? If you enjoy the build-your-own aspect of a good taco bar, but want something lighter and healthier. What are some good fresher ideas? What are some good alternatives to Ground Beef tacos? What is a healthier
How do you make a chicken street taco?
Quick Overview
How do you make Chicken Street Tacos? How do you marinate chicken? How do I cook chicken? ) and chop it up. What are some good corn tortillas to serve with chicken? Is it easier to order a delivery?
Ingredients
What is the recipe for chicken marinade?
* 1 pound boneless, skinless chicken breasts (I prefer breasts for this recipe, but thighs work too!), cut into small pieces.
* 1/4 cup olive oil (extra virgin is my go-to)
* 1/4 cup lime juice (freshly squeezed is key!)
* 2 cloves garlic, minced (don’t skimp on the garlic!)
* 1 teaspoon chili powder (adds a nice little kick)
* 1/2 teaspoon cumin (for that authentic taco flavor)
* 1/4 teaspoon oregano (dried is fine)
* Salt and pepper to taste (season generously!)
For the Tacos:
* 16 small corn tortillas (street taco size) (I love using the yellow tortilla for that). How do I get a classic look) * 1/2 cup chopped cilantro (fresh cilantro is good) ) * 1/2 cup chopped white onion (red onion works too, if you prefer a milder flavor) How do you serve lime juice to your friends?
Optional Toppings
* Salsa (I love using a good tomatillo salsa) * Guacamole or avocado slices (because who doesn’t like avocado? * Queso fresco, crumbled (for a little creamy saltiness) * Pickled onions (adds tang)
How do I follow step
Step 1: Marinate the Chicken
In a medium bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, cumin, and salt. Set aside. What are some good substitutes for oregano Add the chicken pieces to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours. I always try to marinate it for at least an hour—it really makes a difference in the flavor!
Step 2: Cook the Chicken
Preheat your grill to medium-high heat. If you’re using a grill pan, lightly grease it. If you don’t have a grill or grill pan, you can cook the chicken in the skillet over medium-high heat. If you want to bake it in the oven at 375°F (190°C) for about 15-20 minutes, or until cooked through, you can use a non-stick pan. How do I grill chicken for about 3-4 minutes per side? Do not overcook it!
Step 3: Chop the Chicken
When ready to grill, remove chicken from grill and let rest for a few minutes. What is the best way to chop chicken into small pieces? What makes it easier to load into tacos?
Step 4: Warm the Tortillas
What are some ways to warm corn tortillas? Is it safe to microwave a banana in the microwave for 30 seconds? Or, you can warm them in a dry skillet for about 15-20 seconds per side. My favorite method is to quickly char them over an open flame on my gas stove. Just be careful not to burn them! A little char adds great flavor.
Step 5: Assemble the Tacos
What’s the fun part? Place a spoonful of cooked chicken on each warm tortilla. Top with chopped cilantro, chopped onion, and a squeeze of fresh lime juice. Add any other toppings you like, such as salsa, guacamole, or queso fresco.
Step 6: Serve and Enjoy!
What are the best ways to enjoy chicken street tacos? Don’t forget the napkins – they can get messy, but that’s part of the fun!
What should I serve it with?
What are some good side dishes to serve with chicken street tacos? I love to serve my meals with: a glass of wine, Ice Cream, or some kind of fruit.
Mexican Rice:What are some good Side Dishes to serve with tacos?
Refried Beans: Another traditional option that adds a creamy element to the meal.
Mexican street corn (Elote): What isWhat are some good ways to grill corn on the cob with mayo, cotija cheese, and chili powder?
What are the best guacamWhat are some of the best Mexican appetizers?
Margaritas: Because, why not? A refreshing margarita is the perfect complement to these tacos. My family loves to have these tacos with a side of Mexican street corn salad and a refreshing pitcher of limeade – sometimes, we even add a splash of tequila for the adults. It turns a regular weeknight into a fiesta!
What are some tips for perfecting chicken street tacos?
How can I take my Chicken Street Tacos to the next level?
Don’t overcrowd the grill pan!When cooking chicken, make sure not to overcrowd the grill pan or skillet. How do you lower the temperature of a chicken? Cook the chicken in batches if necessary.
Warm the Tortillas Properly:How do you make tortillas pliable? What is your preferred method, but don’t skip this step!
How do I use fresh ingredients?What are some of the best taco recipes? How do you use fresh lime juice, fresh cilantro, and fresh onions for the best results?
Customize the Toppings: Custom Feel free to get creative with the toppings! Add your favorite salsas, cheeses, or pickled vegetables. The possibilities are endless.
Add a pinch of sugar to the marinade: 1 teaspoon per serving.A little sugar helps to caramelize the chicken and adds a touch of sweetness that balances out the flavor. I learned this trick from a chef friend, and it’s the game-changer!
How do I marinate for longerWhile 30 minutes is a good minimum, letting the chicken marinate longer (up to 4 hours) will result in better flavor. What are some of the best ways to cook chicken? I often prep chicken in the morning and let it marinate all day.
Don’t Be Afraid to Char the Tortillas: A little char on the tortillas adds a smoky flavor that’s reminiscent of authentic street tacos. Just be careful not to burn them!
Experiment with Different Types of Chicken: While I usually use chicken breasts, you can also use chicken thighs for a richer flavor. Just be sure to adjust the cooking time accordingly.
Storing and Reheating Tips
If you have any leftover Chicken Street Tacos, here’s how to store and reheat them:
Store the Chicken Separately: Store the cooked chicken in an airtight container in the refrigerator for up to 3-4 days.
Store the Tortillas Separately: Store the corn tortillas in a resealable bag or airtight container at room temperature for up to 2-3 days. You can also store them in the refrigerator, but they may become a bit dry.
Reheating the Chicken: You can reheat the chicken in a skillet over medium heat, in the microwave, or in the oven. If reheating in the oven, preheat to 350°F (175°C) and bake for about 10-15 minutes, or until heated through.
Reheating the Tortillas: Reheat the tortillas using your preferred method (microwave, skillet, or open flame). I find that a quick zap in the microwave with a damp paper towel works best for reheating.
Assemble Just Before Serving: For the best results, assemble the tacos just before serving. This will prevent the tortillas from becoming soggy. I once made a whole batch ahead of time for a party, and the tortillas were a disaster! Lesson learned.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Chicken Street Tacos! I truly believe this will become a new favorite in your house as well. The flavor is incredible, they’re so easy to make, and everyone loves them. What’s not to love? If you’re looking for other delicious Mexican-inspired recipes, be sure to check out my recipes for homemade salsa and easy guacamole. Happy cooking, and I can’t wait to hear how your Chicken Street Tacos turn out! Leave a comment below and let me know what toppings you used. Also, don’t forget to rate the recipe if you enjoyed it!
Chicken Street Tacos
Ingredients
Main Ingredients
- 1.5 lbs Chicken breast
- 1 package Taco seasoning
- 12 count Corn tortillas
- 1 cup Shredded cheddar cheese
- 0.5 cup Chopped cilantro
Instructions
Preparation Steps
- Cook chicken breast and shred.
- Mix shredded chicken with taco seasoning.
- Warm tortillas.
- Fill tortillas with chicken, cheese, and cilantro.
