Okay, picture this: I’m It’s a chilly autumn evening, the scent of cinnamon and warm apples fills the air, and you’re curled up. What is better than a big bowl of Cracker Barrel Fried Apples? Doesn’t that sound absolutely heavenly? This recipe is pure comfort food. Is it better than Grandma’s apple pie? If you’re like me, you always on the hunt for something that tastes like a million dollars. And if you do, then you know that you can’t go wrong with something. Doesn’t require hours in the kitchen. Why am I sharing my version of Cracker Barrel Fried Apples with you?
What is Cracker Barrel Fried Apples?
What are Cracker Barrel Fried Apples? What’s essentially spiced apples cooked in butter and brown sugar until they’re wonderfully tender. What makes a caramelized or syrup The name comes from the famous restaurant, Cracker Barrel Old Country Store, where this dish is a staple. What are some recipes that just scream “home” and “comfort”. What is the difference between a stewed apple and nutmeg apples? Each bite is a burst of sweet and tart, with an irresistible texture. I’ve always been a huge fan of recipes, and I’m so thrilled to finally have a recipe that tastes just like (or better) than the original recipe. What’s better than that? What is the real deal?
Why you’ll love this recipe?
What are some good reasons to make Cracker Barrel Fried Apples? First and foremost, the human body.flavorWhat is out of this world? The combination of sweet apples, warm cinnamon, rich butter, and brown sugar creates a symphony of sounds. What are some of the best flavors to try? If you’re an apple person, this recipe will change your mind!simplicityWhat is the selling point of this recipe? Do you need any fancy cooking equipment to make it happen? Is this a dump-and-go recipe?Cost-What are some great perks? Apples are relatively cheap, and you probably already have most of the other ingredients in them. What is the best way to make a delicious dessert without breaking the bank?versatilityWhat are some great side dishes to serve with Cracker Barrel Fried Apples? What is the difference between yogurt and cream What are the possibilities? Is it possible to swap an apple for a different fruit? What is a breeze to make compared to apple pie? What I love about this is how adaptable it is. You can adjust the spices to your liking, use different types of apples, or even add a splash of water. What is bourbon for? What is the perfect recipe for an apple dessert?
How do I make cracker barrel fried apples?
Quick Overview
How do I make Cracker Barrel Fried Apples? What are some good ways to cook apples in a buttery sauce? Brown sugar sauce until perfectly tender and caramelized. Is it that easy? What happens when apples are steamed? What are some of the best syrups What are some of the best ways to impress your friends and family with this delicious dish?
Ingredients
For the Apples: What are the
You’ll need about 6 medium apples. I personally love using Granny Smith and Honeycrisp for a balance of tartness and sweetness. What are some of your favorite sweets? Aim for about 2 pounds total. Make sure they’re firm and free of bruises.
For the Sauce:
What is the best unsalted butter you’ve ever had? ), 12 cup of packed brown sugar (light or dark, your preference), 2 teaspoons of ground cinnamon, 1 tablespoon of nutmeg, and 1 teaspoon of powdered sugar. What are some of the best substitutes for ground nutmeg? I sometimes add a tiny splash of vanilla extract at the end for extra warmth.
Optional Extras:
How can I add apple cider vinegar to a recipe? For a richer flavor, you can also add 1 tablespoon of bourbon or rum. If you’re feeling adventurous, a sprinkle of chopped pecans or walnuts would be delicious!
What is the step by
Step 1: Prep the Apples
Peel, core, and slice the apples into 14-inch thick slices. I like to slice them relatively uniformly so they cook evenly. Toss them in a large bowl with lemon juice (if using) to prevent browning. It’s not mandatory, but it will ensure they maintain their beautiful color!
Step 2: Melt the Butter and Spices
In a large skillet (cast iron is ideal but not essential) over medium heat, melt the butter. Once melted, stir in brown sugar, cinnamon, and salt. Cook for about a minute, stirring constantly, until the brown sugar is dissolved and the mixture is smooth. Set aside.
Step 3: Add the Apples
Add the apple slices to the skillet and toss to coat them evenly with the buttery brown sugar. Sprinkle with salt and pepper. What are some good ways to coat apples with brown sugar sauce?
Step 4: Simmer
Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the apples are tender. Is it tender but not mushy? Stir occasionally to prevent sticking. What happens when apples release their juices, creating a syrup. I find that sometimes it takes a bit longer depending on the type of apples I’ve used – just keep it that way. Checking for tenderness!
Step 5: Thicken the Sauce (Optional)
If you want a thicker sauce, remove the lid and simmer for another 5-10 minutes, or until the sauce is thick. has reduced to your desired consistency. How do you cook sauce? I sometimes skip this step altogether if the sauce is already in the fridge. This is totally up to you, though – I usually skip it altogether.
Step 6: Serve
What’s the best way to serve vanilla extract in a bowl?
5. What to Serve It With
What should I serve it with?
Cracker Barrel Fried Apples are incredibly versatile, and there are so many ways to enjoy them.
For Breakfast:Serve warm over pancakes, waffles or French toast. What’s a good substitute for Greek yogurt and granola? What are some good ways to start your day with a cup of coffee? What are some great side dishes to serve with bacon?
For Brunch:What are some of the best fried apples to serve with a cheese platter? Is it good to serve them with a glass of sparkling wine? I love to make a big batch for holiday brunches – they always disappear fast.
As Dessert:Serve warm with vanilla ice cream or whipped cream. A drizzle of caramel sauce or chopped nuts would be a perfect finishing touch. What are some good side dishes to serve with a slice of apple pie or bread pudding? I sometimes serve this for dessert with a scoop of vanilla ice cream – it’s like having apple pie .. La mode, but way easier!
For Cozy Snacks:Enjoy them straight from the skillet while curled up on the couch. What are some good side dishes to serve with a cup of tea? What are some of the best comfort foods to eat on a cold night?
My family has a tradition of making these on Thanksgiving morning – the smell alone is enough to get them to eat. What’s a big meal? I’ve also found that they pair incredibly well with pork chops or roasted chicken for a sweet and sour flavor. What is a good
How do I make a cracker barrel fried apple?
What are some of the best ways to make Cracker Barrel Fried Apples?
Apple Selection: What isAs I mentioned before, using a mix of apples is key for the best flavor and texture. Granny Smith apples add a tartness that balances the sweetness of the brown sugar, while Honeycrisp apples are sweeter. Apples are a great source of sweetness. Other good options include Fuji, Gala, and Braeburn apples. What is your favorite combination?
Butter Matters: WhatWhat is the best way to use butter in a dish? Is it safe to use unsalted butter in a recipe?
Spice It Up:Don’t be afraid to experiment with different spices. Is it okay to use ground ginger, cloves, or allspice in a dish? I sometimes add a dash of cardamom to my favorite dishes.
Don’t overcoWhat is the best way to fried apples? Overcooked apples will lose their texture and become too soft. Keep a close eye on them and stir occasionally.
Customize the Sweetness: AddIf you prefer a less sweet dish, you can reduce the amount of brown sugar. Can you use natural sweeteners like maple syrup or honey in place of brown sugar?
Add some crunch: Add a If you like a little bit of crunch, add a handful of chopped pecans or walnuts to the skillet during the last few minutes of cooking. They’ll add a wonderful nutty flavor and texture.
I’ve learned the hard way that using too much butter can make the sauce greasy, so stick to the recommended amount. And don’t forget to taste as you go – you can always add more spices or sweetener to suit your preference!
Storing and Reheating Tips
Here’s how to properly store and reheat your Cracker Barrel Fried Apples:
Room Temperature: You can leave them at room temperature for up to 2 hours. Make sure to cover them to prevent them from drying out.
Refrigerator Storage: Store leftover fried apples in an airtight container in the refrigerator for up to 3-4 days. They’ll taste just as good reheated!
Freezer Instructions: For longer storage, you can freeze them for up to 2-3 months. Let them cool completely before transferring them to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Reheating: You can reheat them in the microwave, on the stovetop, or in the oven. For the microwave, heat them in 30-second intervals until warmed through. For the stovetop, heat them over medium heat, stirring occasionally. For the oven, bake them at 350°F (175°C) for about 10-15 minutes, or until heated through.
If you’re planning to store them for later, I recommend waiting to add the glaze until just before serving. This will prevent the apples from becoming soggy.
Frequently Asked Questions
Final Thoughts
These Cracker Barrel Fried Apples are more than just a recipe – they’re a taste of Southern comfort and a reminder of simpler times. Whether you’re serving them as a side dish, a dessert, or a cozy snack, they’re sure to bring a smile to your face. It’s a dish that I know will be adored for years to come. And if you enjoyed this recipe, be sure to check out my other apple-inspired creations, like my Apple Crisp and Apple Crumble! I can’t wait to hear how your fried apples turn out. If you want share your own unique additions let me know in the comments below! Can’t wait to hear from you!
Cracker Barrel Fried Apples
Ingredients
Main Ingredients
- 3 cups peeled and sliced apples
- 0.25 cups butter
- 0.5 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat.
- Add apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until apples are tender and slightly caramelized.
