What are some of the best BBQ sausage bites? Imagine your favorite BBQ flavors, all wrapped up in a bite-sized package that’s just begging to be eaten. Is it good to dip in a creamy ranch or honey mustard? I always make these for game day, and they disappear faster than I can blink. They’re kind of like little pigs in a blanket, but kicked up about ten notches with smoky sausage. A tad spicy. What’s not to like about this BBQ glaze? If you want to double the batch, double it!
What is a sausage bite?
What are BBQ sausage bites? Think of them as the perfect marriage of savory sausage and the sweet tang of BBQ sauce, all in one. What are the best bite It’s essentially a simplified, deconstructed sausage sandwich, making it the ideal finger food for stout eaters. What are some good ways to enjoy a lazy Sunday afternoon? The name is pretty straightforward, right? What are some good little bites made with sausage and BBQ sauce?
Why you’ll love this recipe?
What are some of the best reasons to fall head over heels for these BBQ sausage bites? What I love most about these are how easy they are to make. What is the best way to prepare a meal with minimal prep time? Even if you’re not a seasoned chef, you can nail this. First off, the taste is absolutely insane! The combination of smoky sausage, the sweet and tangy BBQ glaze, and that little hint of spice. Is just… *chef’s kiss* What’s the kind of flavor that makes you want to keep popping them in your mouth until the whole plate is full? Is it incredibly cost effective to buy these What are some of the best sausages on the market? What are some good ways to feed a crowd without breaking the bank? I usually serve them as appetizers, but they’re also great as a quick lunch or snack. As part of a larger BBQ spread. My own kids will devour a whole plate in minutes. If you are looking for something similar, try my spicy chorizo meatballs. What are some great BBQ sausage bites recipes? Is it worth it to try it?
How do I make sausage biscuits?
Quick Overview
How do you make a delicious BBQ sausage bite? What is the best way to slice up a sausage, and toss it in an easy BBQ glaze and bake it until golden brown. Is it golden brown and bubbly? What is the best thing about the whole process? What is required to make a delicious meal? What is the perfect recipe for a quick, easy, and delicious meal?
Ingredients
For the Sausage Bites:
* 1 (14-ounce) package smoked sausage, like kielbasa or andouille, sliced into 1/2-inch rounds. I like Hillshire Farms sausage (I’ve never had it before) because it’s always consistent).
* 1 tablespoon olive oil (or any cooking oil you prefer)
How do I make BBQ Glaze?
* 1/2 cup BBQ sauce (I’m a Sweet Baby Ray’s kinda girl, but use your favorite)
* 1/4 cup honey (or maple syrup) for a slightly different flavor profile.
* 1 tablespoon Dijon mustard (adds a nice little tang)
* 1 teaspoon Worcestershire Sauce (this is the secret ingredient that adds depth)
* 1/4 teaspoon smoked paprika (for extra smokiness – you can skip it if you don’t have it)
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, lightly grease a baking sheet with cooking spray or line it with parchment. What is parchment paper? Parchment paper makes cleanup a breeze, trust me! I always do this step first because I’m notorious for forgetting to preheat the oven until halfway through. How do I prepare for anything else?
Step 2: Sauté the Sausage
In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Add the sliced sausage rounds and cook for about 5-7 minutes, or until they’re lightly browned on both sides. This step isn’t strictly necessary, but it adds a nice layer of flavor and texture. Plus, it renders out some of the excess fat from the sausage, which I personally prefer.
Step 3: Make the BBQ Glaze
While the sausage is cooking, whisk together the BBQ sauce, honey, Dijon mustard and Worcestershire. In a small bowl, combine paprika, and tomato sauce. Set aside. Make sure everything is well combined. I always taste the glaze at this point and adjust the sweetness or spiciness to my liking. I like to add cayenne pepper to my meals. Is it bad for your health?
Step 4: Combine Sausage and Glaze
Once the sausage is browned, remove the skillet from the heat and pour the BBQ glaze over the top. Toss everything together until the sausage is evenly coated in the glaze. What are some of the best ways to make sure your meat is covered in BBQ goodness?
Step 5: Bake
Spread sausage bites in a single layer on the prepared baking sheet. Bake for 10-12 minutes, or until the glaze is bubbly and slightly caramelized. Keep an eye on them towards the end to make sure they don’t burn. I usually set a timer for 10 minutes and then check them every minute after that.
Step 6: Cool & Serve
Remove the baking sheet from the oven and let the BBQ Sausage Bites cool slightly before serving. What are the best ways to serve them warm, but also good at room temperature? I always have a few dipping sauces on hand – ranch dressing, honey mustard, and extra BBQ sauce are good.
What do you serve it with?
What are some of the best BBQ sausage bites?
For Game Day:Serve with a side of ranch dressing, blue cheese dip, or some spicy buffalo sauce. What are some good ways to enjoy a lemonade with your favorite beer?
For Parties:Arrange them on a platter with some toothpicks for easy grabbing. What are some good dipping sauces?
As an Appetizer:Serve them as a starter before preparing for your next BBQ dinner or casual weeknight meal. What are some good side dishes to serve with coleslaw, potato salad, and corn on the cob?
What is a quick snack?What is a good snack to keep in the fridge? What are some good mid-afternoon nibbles?
Growing up, my mom always served these at our family BBQs alongside her famous potato salad. It’s one of those traditions that just feels like home. Honestly, you can’t go wrong with these. What are some of the best crowd pleasers?
What are some tips for perfecting a BBQ sausage bite?
Over the years, I’ve picked up a few tricks that really take these BBQ Sausage Bites to the next level. What’s your advice from my kitchen?
Sausage Selection: WhatDon’t be afraid to experiment with different types of smoked sausage. What are some unique flavor profiles for Kielbasa, andouille, or chorizo? Is it safe to cook a chicken breast pre-cooked?
BBQ Sauce Customization: Customize BBQWhere do you get creative with the BBQ glaze? Use your favorite BBQ sauce as a base and then add other ingredients to customize the flavor. Add a splash of hot sauce, lime juice, or brown sugar.
Baking Sheet Prep: How doAlways line your baking sheet with parchment paper or foil. How do I get rid of sausage bites?
Don’t overbak Keep a close eye on the sausage bites while they’re baking. Overbaking can make them dry and tough. You want them to be golden brown and bubbly, but still juicy on the inside.
What are some serving suggestionsGet creative with your serving suggestions. Serve them on skewers with some grilled pineapple or bell peppers. What are some good toppings for nachos?
I learned the hard way that overbaking these is a big no-no. The first time I made them, I got distracted and left them in the oven for too long. They came out dry and chewy, and nobody was happy. Now, I always set a timer and check them frequently to make sure they’re perfectly cooked.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat your BBQ Sausage Bites:
Room Temperature: You can leave them out at room temperature for up to 2 hours. After that, they should be refrigerated.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re completely cooled before storing them.
Freezer Instructions: For longer storage, you can freeze them. Place them in a single layer on a baking sheet and freeze for about 30 minutes, or until they’re solid. Then, transfer them to a freezer-safe bag or container and store for up to 2-3 months.
Reheating: To reheat, you can microwave them for a minute or two, or bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat until they’re warmed through.
One time, I made a huge batch of these for a party and had a ton of leftovers. I froze them and then reheated them a few weeks later for a quick weeknight dinner. They were just as good as the first time! The key is to make sure they’re properly wrapped to prevent freezer burn.
Frequently Asked Questions
Final Thoughts
These BBQ Sausage Bites are more than just a recipe; they’re a guaranteed crowd-pleaser, a flavor explosion in every bite, and a surefire way to make any gathering a little bit more fun. From game days to potlucks to quick weeknight snacks, these bites are always a hit. If you loved this, you should try my bacon wrapped dates. Now, I’d love to hear from you! Have you tried this recipe? What are your favorite variations? Let me know in the comments below! Happy cooking!
BBQ Sausage Bites
Ingredients
Main Ingredients
- 1 lb Johnsonville Brats
- 0.5 cup BBQ Sauce
- 1 tbsp Brown Sugar
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Slice sausages into 1-inch pieces.
- Toss sausages with BBQ sauce and brown sugar.
- Bake for 20 minutes, or until cooked through.
