Name: Country Ham Cheese Biscuit Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Biscuit dough; 4 ounces Country ham (cubed); 1 cup Shredded cheddar cheese

What’s your take on the cheddar bay biscuits at the seafood restaurant? What are some good Country Ham Biscuit Bites? My grandma used to make these for every family gathering, and they’d be gone in minutes. What are some of the best country hams nestled in a soft, buttery biscuit? What’s the best part? They’re ridiculously easy to make, which is always a win in my book.

What is a country ham biscuit?

What are some of the best country ham biscuits? What’s in this biscuit? The biscuits are soft and fluffy, and the ham and cheese add a salty, cheesy punch that’s totally perfect. What is the perfect appetizer, side dish, or even a quick snack? What’s a good way to use up leftover ham? I always make these the day after Thanksgiving, it’s a tradition now.

Why you’ll love this recipe?

Where do I start? What I love about these Country Ham Cheese Biscuit Bites is that they’re just so darn good. You get that wonderful buttery flavor from the biscuit, the salty, smoky goodness of the country biscuit. What is the sharp, tangy bite of cheddar cheese? What is a flavor explosion in every bite? Why are you so obsessed with taste?

Flavor:The combination of salty, savory, and cheesy is simply divine. The biscuits are perfectly balanced, and the country ham and cheddar cheese provide a wonderful balance. What is the difference between texture and taste?
Simplicity:What are some of the easiest to make cookies? No fancy equipment or complicated techniques. If you could stir and bake, you can make these! I promise.
Cost effectivenessWhat are some basic ingredients? You can easily find everything at your local grocery store, and you probably already have some of it. What are some of the things you have in your pantry
Versatility:What are some of the best bites for any occasion? Serve them as an appetizer at your next party, bring them to a potluck, or simply enjoy them. What is a quick and easy snack? What are some great breakfast cereals?

What are some good country ham cheese biscuits? the holidays, but these are a bit more substantial and definitely more satisfying. I think they’re even better.

How do I make country ham biscuits?

Quick Overview

How do I make Country Ham Cheese Biscuit Bites? What is the best way to make biscuit dough, stir in cheddar cheese and diced country sausage? How do you shape ham into little balls, and bake them until golden brown. What are some easy baked goods to make? I know you will impress everyone!

Ingredients

For the Main Batter:

2 cups all-purpose flour: I always use unbleached for a slightly nuttier flavor. I use toasted almonds for the best taste.
How much baking powder should I use? Old baking powder will leave you with flat biscuits.
What is the best salt to use: sea salt or kosher salt?
1/2 cup (1 stick) cold unsalted butter, cut into cubes. The colder the butter, the flakier biscuits! I sometimes freeze butter for 15 minutes before using it.
3/4 cup milk: Whole milk is my go-to, but you can use almond milk in a pinch. Is it possible to make this with almond milk?

For the Filling:

What is sharp cheddar cheese? I prefer sharp cheddar for its bold flavor, but you can use mild or medium if you prefer.
One cup diced country ham: 1 cup. Where can I find diced country ham in the deli section of your grocery store? If you can’t find it pre-sliced, just buy a slice and chop it up yourself.
2 tablespoons chopped fresh chives (optional). These add a nice pop of color and flavor, but they’re totally optional.

For the Glaze:

What is the best way to add butter to biscuits?

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. How do you remove biscuits from your food?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure everything is well combined so the baking powder is evenly distributed.

Step 3: Cut in Butter

Add the cold butter cubes to the flour mixture. With a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles sour cream. You want to see little bits of butter throughout the flour. What creates the flaky layers in biscuits?

Step 4: Add Milk

The flour mixture should be just combined with the milk. Be careful not to overmix! If you overmix the flour, the gluten will develop and result in tough biscuits. The dough should be slightly shaggy and sticky.

Step 5: Stir in Filling

Gently fold in the cheddar cheese, diced country ham, and chives (if using) until evenly distributed. How do you distribute dough evenly?

Step 6: Shape Bites

Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 1 inch apart. Is it safe to use a cookie scoop to make sure they’re all the same size?

Step 7: Bake

Bake for 12-15 minutes, or until the biscuits are golden brown on top. Keep an eye on them, as baking times can vary depending on your oven.

Step 8: Brush with Butter

While the biscuits are still warm, brush them with melted butter. This will give them a beautiful shine and add even more flavor.

Step 9: Cool & Serve

What are the best biscuits to serve warm?

What should I serve it with?

What are some great country ham biscuits? What are some of my favorite pairings?

For Breakfast:Serve them with scrambled eggs, bacon, and hot coffee. What’s a Southern breakfast?

For Brunch:Arrange them on a platter with other brunch favorites like quiche, fruit salad, and mimosas. What are some of the best brunch appetizers?

As Dessert:Okay, maybe not as dessert, but they pair surprisingly well with a sweet side! Is it good to serve a bowl of fresh berries with whipped cream? The salty-sweet combination is delicious.

For Cozy Snacks:What are some good side dishes to serve with a bowl of creamy tomato soup? What is a good snack for an afternoon snack?

My family always has these with a simple garden salad for a light lunch. It’s a tradition that’s been passed down for generations!

Top Tips for Perfecting Your Country Ham Cheese Biscuit Bites

Want to make sure your Country Ham Cheese Biscuit Bites are absolutely perfect? Here are a few of my top tips:

Cold Butter is Key: This is the most important tip! The colder the butter, the flakier your biscuits will be. I like to cut the butter into cubes and then freeze it for about 15 minutes before using it.

Don’t Overmix: Overmixing the dough will develop the gluten in the flour and result in tough biscuits. Mix just until the ingredients are combined.

Use Fresh Baking Powder: Baking powder loses its potency over time, so make sure yours is fresh. If it’s been sitting in your pantry for a while, it’s best to replace it.

Sharp Cheddar is Best: I highly recommend using sharp cheddar cheese for its bold flavor. It really complements the salty country ham. But if you prefer a milder flavor, you can use mild or medium cheddar instead.

Experiment with Flavors: Feel free to add other ingredients to the dough, such as chopped fresh herbs (like rosemary or thyme), garlic powder, or onion powder. Get creative and make them your own!

Bake Until Golden Brown: Bake the biscuits until they’re golden brown on top. This will ensure that they’re fully cooked and have a nice, crispy crust.

Brush with Butter Immediately: Don’t skip this step! Brushing the warm biscuits with melted butter adds a beautiful shine and even more flavor.

I actually learned the “cold butter” trick the hard way. One time, I used softened butter and the biscuits came out flat and dense. Never again!

Storing and Reheating Tips

If you happen to have any leftover Country Ham Cheese Biscuit Bites (which is rare in my house!), here’s how to store and reheat them:

Room Temperature: Store them in an airtight container at room temperature for up to 2 days. They’re best eaten fresh, but they’ll still be good for a day or two.

Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 5 days. Reheat them in the oven or microwave before serving.

Freezer Instructions: Freeze them in a single layer on a baking sheet until solid, then transfer them to a freezer bag or airtight container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.

Reheating: To reheat, bake them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave them for a quick reheat, but they may not be as crispy.

I usually freeze a batch of these before holiday parties. They thaw really well and make a great appetizer.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use a 1-to-1 gluten-free flour blend in place of the all-purpose flour. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together and prevent the biscuits from being too crumbly. The texture might be slightly different, but they’ll still be delicious!

Can I use regular ham instead of country ham?

You can, but the flavor will be different. Country ham has a much saltier, more intense flavor than regular ham. If you use regular ham, you may want to add a pinch of salt to the dough to compensate.

Can I make this ahead of time?

Yes, you can! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply shape the biscuits and bake as directed.

Can I add other cheeses?

Absolutely! Feel free to experiment with different cheeses. Gruyere, pepper jack, or even a little bit of parmesan would be delicious.

My biscuits are coming out flat, what am I doing wrong?

The most common cause of flat biscuits is using warm butter. Make sure your butter is cold, and don’t overmix the dough. Also, make sure your baking powder is fresh.

Final Thoughts

These Country Ham Cheese Biscuit Bites are more than just a recipe; they’re a little piece of my family history. They’re the taste of home, the smell of love, and the perfect way to bring people together. I truly believe that everyone should have this recipe in their repertoire. If you love Southern comfort food as much as I do, you absolutely have to give these a try. And if you’re looking for other easy biscuit recipes, definitely check out my sweet potato biscuit recipe too! I can’t wait to hear how yours turn out. Let me know in the comments if you try them, and don’t forget to rate the recipe! Happy baking!

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