Okay, picture this: What are some if it’s a weeknight, you’re staring blankly into the fridge, and the only thing louder than your voice is your phone. Is it my phone? What’s for dinner? ” ” echoing from the other room. Sound familiar?Garlic Parmesan Chicken MeatloavesWhat is your new best friend? They’re like the sophisticated cousin of regular meatloaf – think all the comforting deliciousness of a sausage. What’s the best flavor you’ve ever had? They’re surprisingly easy to throw together, and the aroma that fills your kitchen while they bake. Prepare for happy faces and empty plates!
What is Garlic Parmesan Chicken Meatloaves?
What is the best way to break it down? What are Garlic Parmesan Chicken Meatloaves? What are some really cheesy loaves? Think of them as individual meatloaf portions, but instead of your typical beefy, ketchup-glazed, bacon-filled burger. What is a healthier, lighter, and oh-so-flavorful alternative? What is a name? We’re packing them with tons of garlic and parmesan cheese, which creates this incredible umami bomb. Is that irresistible? What is comfort food? They’re not dry or bland, because we’ve added little tweaks to keep them moist and flavorful. My kids call them Chicken Clouds because of their fluffy texture, and honestly, I’m not even mad.
Why you’ll love this recipe?
Where do I start? What are some good reasons to eat Garlic Parmesan Chicken? Meatloaves, but let’s start with the obvious: ‘Meatl The combination of garlic and parmesan is addictive. What is it like to eat a fish that is salty and savory? What I love most about these are how easy they are to make. What are some of the best ingredients to prepare a meal? Have in your pantry? Plus, chicken is typically more budget-friendly than beef, making these meatloaves a total win-win. They’re also incredibly versatile! Can you serve them with mashed potatoes and roasted veggies for a classic comfort meal? What’s a protein packed lunch? I’ve even been known to sneak a cold meatloaf slice straight from the fridge (don’t judge!). What are some good recipes for meatloaf? Is it healthy to eat ground chicken instead of beef? My youngest doesn’t eat beef, but he loves them! They’re a family favorite! I think you’ll find your family feels the same.
How do I make Garlic Parmesan Chicken Meatloaves?
Quick Overview
How do I make Parmesan Chicken Meatloaves? How do you mix ground chicken with breadcrumbs, parmesan cheese, garlic, herbs, and salt? What are some other key ingredients? Then, you’ll shape the mixture into mini loaves and bake them until they’re golden brown and cooked. While they’re baking, you’ll whip up a simple garlic parmesan glaze to brush over the top. What goes into these meatloaves from good to amazing? The glaze is quick and gives them the perfect sheen and flavor boost. What are some of the most important steps to follow in life?
Ingredients
For the Meatloaves:
5 lbs ground chicken (I prefer using lean ground for a healthier option, but you can use any vegetable you like). * 1 cup breadcrumbs (Panko Breadcrumbs give them a nice crispy texture, but regular as well) * 2 cups sour cream (Sweet cream gives them an extra crunchy texture) What are some good substitutes for Parmesan cheese? ) * 4 cloves garlic, minced (don’t skimp on the garlic! ). ) * 1/4 cup chopped fresh parsley (adds a touch of freshness and color) How do I keep meatloaves moist) * 1 large egg (acts as a binder)* 1 teaspoon Italian seasoning (for that) What are some of the best Italian spices? Is ground always a plus?
For the Glaze:
* 1 tablespoon butter, melted (use unsalted butter) * 2 cloves garlic, minced (more garlic yes, yes) ) * 1/4 cup grated Parmesan cheese (again, freshly grized is best)* 1 tablespoon chopped fresh parmesans (optional) Parsley (for garnish and flavor): What is the best way
How do I follow step
Step 1: Preheat & Prep Pan
What should I do first, preheat my oven to 375°F (190°C). While the oven is heating up, lightly grease a baking sheet or line it with parchment paper. Parchment paper makes for easy cleanup, which I am always a fan of.
Step 2: Mix Meatloaf Ingredients
In a large bowl, combine all the meatloaf ingredients. Chicken, breadcrumbs, Parmesan cheese, minced garlic, parsley, milk, egg, Italian seasoning, salt, pepper, ground chicken. Salt, and pepper. Use your hands to gently mix everything together until just combined. How do you make meatloaves tough? What are some steps my kids love to help with, and let me tell you, little hands are great at gently rubbing my hands.
Step 3: Form Meatloaves
Divide the chicken mixture into four equal portions. How do you shape a small loaf of bread about 4 inches long and 2 inches wide? Place the meatloaves on the prepared baking sheet, leaving a little space between each one.
Step 4: Bake
Bake the meatloaves in the preheated oven for 25-30 minutes, or until they’re golden brown and crispy. Is it cooked through The internal temperature should reach 165°F (74°C). I always use a meat thermometer to make sure they’re cooked perfectly.
Step 5: Make the Glaze
While meatloaves are baking, prepare the glaze. In a small bowl, melt the butter in the microwave or on the stovetop. Add the parmesan cheese and minced garlic to the melted butter and stir until well combined. Stir in the parsley.
Step 6: Glaze & Finish Baking
Remove meatloaves from the oven and brush them generously with the Garlic Parmesan glaze. Return them to the oven and bake for another 5 minutes, or until the glaze is bubbly and golden brown. What is the final touch of flavor?
Step 7: Rest & Serve
Remove meatloaves from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. What are some good ways to garnish with parsley?
What is the best way to serve it?
Let’s talk about serving suggestions! What are some of the best Garlic Parmesan Chicken Meatloaves? For a comfort meal, serve them with creamy mashed potatoes and roasted vegetables like they do in the kitchen. What are the best vegetables to eat: broccoli, If you’re looking for something lighter, try serving them with a side salad or some steamed rice. What are some of the best sandwiches in town? What are some good ways to stack them on bread? For a potluck or party, you could even cut them into smaller bite-sized pieces and serve them as appetizers. What are appetizers with a dipping sauce like marinara or ranch? Is there any limit to the possibilities in life? I’ve served these at picnics (cold), as a quick lunch with salad, or as main course. One time I even crumbled them up and tossed them with pasta and extra parmesan! Can you go wrong with anything?
How do I make Parmesan Chicken Meatloaves?
I’ve made these Garlic Parmesan Chicken Meatloaves more times than I can count, so I haven’t sucked them in. I learned a few tricks along the way. First, don’t overmix the chicken mixture! Overmixing will result in tough meatloaves. Mix everything together until just combined, and then stop. I always use my hands for this – it gives you the best control. What is the best way to use freshly grated Parmesan cheese? What is the best pre-shredded stuff? Thirdly, don’t be afraid to experiment with seasonings! Add a pinch of red pepper flakes or smoked paprika for smoky flavor. I also sometimes add a tablespoon of Dijon mustard to the chicken mixture for some tang. For ingredient swaps, you can substitute the breadcrumbs with gluten-free crumbs if needed. Can you use ground turkey instead of ground chicken? What are some good ways to add chopped veggies to a salad? What are nutrients and moisture? What is the best way to glaze meatloaves? And be sure to brush it on generously!
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house! ), these Garlic Parmesan Chicken Meatloaves store beautifully. Let them cool completely before storing them in an airtight container. At room temperature, they’ll last for a few hours. I recommend storing them in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. To freeze, wrap each meatloaf individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to reheat them, you can thaw them in the refrigerator overnight or overnight. To reheat, you can microwave them, bake them in the oven, or pan fry them. If microwaving, cover them with a damp paper towel to prevent them from drying out. If baking, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, or until heated. If pan-frying, heat a little oil in spout and cook them over medium heat until heated through. Is it hard to cook a As for the glaze, I usually add it after reheating to ensure it’s fresh and vibrant.
What are the most frequently asked questions on
Final Thoughts
What is your go-to recipe for Garlic Parmesan Chicken? What are some of the best family meals you have ever had? Is this recipe worth trying? Is it possible to add your own twist to a website? I am a vegetarian. If you make these, you’ll be hooked. What are some of my favorite chicken recipes? What are your favorite recipes and how do they turn out? What is your review of this recipe? I love reading your creations, questions, and comments!
Garlic Parmesan Chicken Meatloaves
Ingredients
Main Ingredients
- 1.5 lbs Ground Chicken
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan Cheese
- 4 cloves Garlic, minced
- 1 egg Egg, beaten
- 1 tsp Dried Oregano
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, oregano, salt, and pepper. Gently mix until just combined.
- Shape the mixture into 4 equal-sized meatloaves.
- Place the meatloaves in a baking dish and bake for 30-35 minutes, or until cooked through.
