Okay, picture this: What are some The holidays are barreling towards you like a runaway sleigh, you’re juggling dozens of things, and you can’t seem to stop yourself. If you’re in hibernation, the thought of baking elaborate treats is enough to send you into hysteria. What’s your favorite crockpot candy? Is it a crowd pleaser? Think of it as the lazy baker’s fudge, but way more forgiving and infinitely customizable. I think it reminds me of my grandma’s Peanut Butter fudge, but honestly, I believe it’s even simpler. What is more delicious? How do I get some easy holiday candy done quickly?
What is crockpot candy?
Crockpot candy is essentially a mix of chocolate, nuts, and usually some kind of butterscotch. How do you cook Peanut Butter chips in a slow cooker? Think of it as a “dump-and-go” candy recipe. What’s a super easy way to make nutty, melt-in-your-mouth treats? What is the fuss of traditional candy making? How does a slow cooker work? Why do you make crockpot candy? Does it get any easier than that? You dump all the ingredients in, let it simmer until it’s gooey, and then you just wait! I always get excited around the holidays, it is the easiest recipe out there!
Why you’ll love this recipe?
How do I make crockpot candy? First off, the flavor is insane. What is a classic combination of chocolate, Peanut Butter, and nuts? Is it addictive? What is the best way to do this? No candy thermometers, no double boilers and no complicated techniques. Is it safe to put everything in a slow cooker and let it cook? Third, it’s budget friendly. If you have all the ingredients in your pantry, you probably have most of them already, and even if you don’t, they’re all there. Is it affordable? What are some great gifts for potlucks? Can you customize it with your favorite nuts, chocolates, and mix-ins? I’ve experimented with different extracts and spices, and they always turn out amazing. What are some of the best candy recipes out there? What I love about this recipe is that it makes me look like a candy-making genius with minimal effort. Who doesn’t want that?
How do you make crockpot candy?
Quick Overview
How do I make crockpot candy? What are some good ways to make a Slow Cooker and stir it up? Drop spoonfuls onto parchment paper to set. What’s the best thing about this hands-off candy recipe? Is it possible to overcook a chicken? Is this the easiest candy recipe I have ever tried?
Ingredients
For the Main Batter:
I like to use dry roasted peanuts for a more intense flavor. What are some good salted peanuts for a salty-sweet contrast? I like to use the can along with the jar. * 1 (12-ounce) package chocolate almond bark: Almond bark is my go-to because it melts beautifully and sets up firm. Where can I find it in most grocery stores around the holidays? Make sure to use a good quality brand for the best flavor. * 1 (11-ounce) package milk chocolate chips: I love milk chocolate for its classic sweetness, but you can also use semi-sweet or Dark Chocolate. Is Ghirardelli my favorite brand? * 1 (11-ounce) package semi-sweet chocolate chips: 1 package. I love semi-sweet along with milk chocolate, but you can also use dark chocolate if you prefer. * 1 (12-ounce) package butterscotch chips: What are some of the best caramel flavors? I usually get the name brand for this, since they taste the best! * 1 (14-ounce) can sweetened condensed milk: What is the key to the creamy, melt-in-your-mouth texture of the candy?
What are the steps to
Step 1: Combine All The Ingredients
How do you cook in a crockpot? What is the best way to start stirring?
Step 2: Cook in Crockpot
Cook on low for 2 hours. Stir every 30 minutes to make sure candy doesn’t burn. Make sure everything is combined!
Step 3: Drop Spoonfuls
Do not drop by spoonfuls onto waxed paper. The portions should be small enough to eat easily.
Step 4: Chill
How do you store candy in a refrigerator for an hour?
Step 5: Enjoy
Enjoy with friends and family!
What should I serve it with?
Crockpot candy is pretty amazing all on its own, but if you’re looking to take it to the next level, then you need to try it. What are some fun serving suggestions?What are some of the best gifts forPackage the candy in cute little tins or cellophane bags tied with festive ribbon. Add a handwritten note to your gift. Everyone loves homemade gifts!For Dessert:Serve the candy on a dessert platter with other holiday treats like cookies, brownies, and mini marshmallows. It adds a nice variety of textures and flavors.With coffee or hot chocolate: What’s your favorite?What is the perfect crockpot candy for a cold winter day? What’s better with a peppermint mocha?As a party favor:Send guests home with a small bag of crockpot candy to thank you for coming. What’s a good way to end an evening? My family always eats it all up fast, everyone loves it. This recipe is perfect all year round!
How do you make a crockpot candy?
What are some of the best crockpot candy recipes?Don’t overcook it:How do I avoid overcooked candy? I usually cook it on low and stir it frequently to prevent burning. I check it every 30 minutes.What are some of the best high qualityThe better the ingredients, the better candy will taste. What is the difference between chocolate chips and almond bark?Customize It:Don’t be afraid to experiment with different nuts, chocolates, and mix-ins. Add dried cranberries, pretzels, or even a dash of cayenne pepper for an extra spicy kick.Line Your Baking Sheet: How do you lineHow do you remove candy? I prefer parchment paper, but waxed paper works too.Let It Cool Completely: How do I let itBefore you cut or package the candy, make sure it’s completely cool and firm. I like to put it in the fridge for at least an hour. Is this safe?
What are some Storing and Reheating Tips?
How do you store crockpot candy?Room Temperature:Store candy in an airtight container at room temperature for up to a week. Make sure to keep it away from direct sunlight or heat.Refrigerator:How long can candy be stored in an airtight container? Is it hard to eat but still tastes good?Freezer:Can you freeze crockpot candy for up to two months? Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Is it safe to thaw in the refrigerator before serving?What is Glaze?If you’re using a glaze, it’s best to add it right before serving. If it is stored in a cool place, it can get sticky. I’ve made the mistake of glazing it ahead of time, and it’s not pretty!
What are the most frequently asked questions on
Final Thoughts
This crockpot candy recipe is more than just a simple candy recipe; it’s a holiday tradition in the making. It’s the perfect way to spread some cheer without spending hours slaving away in the kitchen. If you love this easy recipe, you might also enjoy my recipe for peanut butter blossoms or classic sugar cookies. Both are just as simple and delicious! I really can’t wait to hear how your crockpot candy turns out! Give the recipe a rating and leave a comment below letting me know if there are any changes you would make! Happy candy-making, friends!
Crockpot Candy
Ingredients
Main Ingredients
- 24 oz Semi-Sweet Chocolate Almond Bark
- 12 oz Milk Chocolate Almond Bark
- 16 oz Dry Roasted Peanuts
- 16 oz Pretzel Sticks broken into pieces
- 18 oz Peanut Butter Chips
Instructions
Preparation Steps
- Place chocolate, peanuts, and pretzels in a crockpot.
- Cook on low for 2 hours, stirring every 30 minutes until chocolate is melted.
- Stir in peanut butter chips until melted.
- Drop by spoonfuls onto waxed paper. Let cool until set.
