Name: peanut butter cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup Peanut Butter (Creamy or chunky); 1 cup Sugar; 1 large Egg

Okay, let me tell you about these things.Peanut butter cookies are delicious.. They’re not just any cookies, they are like a warm hug in cookie form, you know? My grandma used to bake them every Sunday, and the whole house would smell like peanuts. I remember her doing this for years. What is butter and happiness? Isn’t Chocolate Chip Cookie better than a regular cookie? What are some of the best peanut butter recipes? What are some of the easiest recipes to make? I promise, once you try them, you’ll be hooked!

What is peanut butter cookies?

Think of Peanut Butter Cookies: What are some goodAs the ultimate comfort food cookie. What’s a classic sugar cookie with peanut butter? This creates a distinct flavor profile that’s sweet, slightly nutty, and undeniably delicious. The name pretty much says it all, right? Is it that perfect balance of sweet and savory, soft and chewy that makes them so irresistible? What are cookies that everyone loves?

Why you’ll love this recipe?

Where do I start?What are Peanut Butter cookies?What I love about this recipe is the flavor, obviously! Is peanut butter overpowering? Is this a perfect balance of sweet and savory? I don’t need any fancy equipment, and the ingredients are things you probably already have in your kitchen. What is a lifesaver on tuesdays? What are the staple foods that don’t break the bank? My kids ask for these all the time. And they’re perfect for everything – after-school snacks, bake sales, holiday gatherings. Is a t-shirt I’ve even made them with different kinds of peanut butter, like crunchy or honey-roasted, for a different flavor. They always come out amazing. I want a sweet cookie but don’t want to spend hours in the oven. I love these cookies. Can’t go wrong with this one!

How do I make peanut butter cookies?

Quick Overview

Making these Peanut Butter Cookies: What are some ofIs a breeze, I promise! You basically mix the wet and dry ingredients separately, then combine them. Roll dough into balls, press them with a fork (the classic criss-cross pattern! ), and bake. Is it that simple? Even if you’re a beginner baker, you can nail this. And the result is always worth it – soft, chewy, and perfectly peanut buttery cookies every time.

Ingredients

For the cookies:
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s really soft, but not melted. What makes a cup of granulated sugar different? * 1 cup packed brown sugar: This is what gives them that chewy texture. I usually go for classic Jif. * 1 cup creamy Peanut Butter: Use your favorite brand! * 2 large eggs: Adds richness and helps bind the dough. A little goes a long way in enhancing the flavor. * 2 1/2 cups all-purpose flour: 1 tsp. * 1 teaspoon baking soda: Gives them a nice lift. * 1/2 teaspoon baking powder: For extra fluffiness. * 1/4 teaspoon salt: Balances the sweetness.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this, even if my baking sheet is non-stick – trust me, it’s worth it.

Step 2: Cream Butter & Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. I use an electric mixer for this, but you can also do it by hand. Make sure the butter is soft enough! This step is important because it incorporates air into the dough, which helps make the cookies.

Step 3: Add Peanut Butter, Eggs & Vanilla

Beat in the peanut butter until well combined. Add salt and pepper to taste. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is fully incorporated before moving on to the next step.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Set aside. How do I distribute the dough evenly?

Step 5: Gradually Add dry ingredients to wet ingredients.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Can overmixing cause gluten to develop in the flour, which can result in tough cookies. I usually stop mixing when there are still streaks of flour visible and then finish mixing by hand.

Step 6: Roll into Balls

Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between them. What is the difference between a cookie I like to use a cookie scoop to ensure that all the cookies are the same size.

Step 7: Press with a Fork

Use a fork to flatten each cookie, pressing down in criss-cross pattern. This is the classic cookie.Peanut Butter Cookies: What are some ofI dip my fork in sugar between cookies to prevent it from sticking.

Step 8: Bake

Bake for 8-10 minutes, or until the edges are golden brown. Keep a close eye on them, as they can burn easily! The centers will still look slightly soft, but they will firm up as they cool.

Step 9: Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. Is it necessary to cool completely before This prevents them from breaking apart.

What is the best way to serve it?

These Peanut Butter Cookies: What are some examplesWhat are some of the best ideas for serving them?What is a quick snack? A glass of cold milk or a hot cup of coffee. Simple and classic!
For Dessert:Serve warm with a scoop of vanilla ice cream. What is the perfect combination of warm and cold, sweet and salty?For a Party:Arrange them on a platter with other cookies and desserts. They’re always great!For a special treat: 12How do you make ice cream sandwiches? What is your favorite ice cream flavor? My kids always ask for a glass of milk after school. It’s their favorite!

How do you make a perfect peanut butter cookie?

What are some of the best tips for making the perfect wedding day?Peanut Butter Cookies: What are some examples:
How do you use softened butter?Is this crucial? If the butter is too cold, it won’t cream properly with the sugar, and your cookies will be dense.Don’t Overmix: Overmixing can develop the gluten in the flour, which can result in tough cookies. Mix until just combined.
Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
Use Parchment Paper: This prevents the cookies from sticking to the baking sheet and makes cleanup a breeze.
Press with a Fork: This not only gives them the classic criss-cross pattern, but it also helps them bake evenly.
Don’t Overbake: Overbaked cookies will be dry and crumbly. Bake until the edges are golden brown and the centers are still slightly soft.
I once accidentally used salted butter instead of unsalted, and the cookies were way too salty. So, definitely pay attention to the ingredients! And I always set a timer when they’re baking – it’s so easy to get distracted and forget about them!

Storing and Reheating Tips

Here’s how to store these delicious peanut butter cookies:
Room Temperature: Store them in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy.
Refrigerator: You can also store them in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer: For longer storage, you can freeze them for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container.
To reheat them, simply let them thaw at room temperature or pop them in the microwave for a few seconds. They’re delicious straight from the freezer too!
I usually store mine in a cookie jar on the counter, but they never last very long!

Frequently Asked Questions

Can I use crunchy peanut butter?

Absolutely! It will add a nice texture to the cookies. Just keep in mind that they might be a little more crumbly.

Can I make these gluten-free?

Yes, you can! Use a gluten-free all-purpose flour blend. Just be sure to add a little xanthan gum to help bind the dough. The texture might be slightly different, but they’ll still be delicious.

Can I freeze the dough?

Yes, you can! Roll the dough into balls, place them on a baking sheet, and freeze them until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to bake them, just bake them straight from frozen, adding a few extra minutes to the baking time.

Why are my cookies flat?

This could be due to a few things: the butter might have been too soft, you might have overmixed the dough, or the oven temperature might have been too low. Try chilling the dough before baking and make sure your oven is properly preheated.

Can I add chocolate chips?

Of course! Chocolate chips and peanut butter are a match made in heaven. Just fold them into the dough before rolling into balls.

Final Thoughts

These peanut butter cookies are more than just a recipe; they’re a little piece of my childhood, a symbol of warmth and comfort. They’re incredibly easy to make, budget-friendly, and always a crowd-pleaser. Whether you’re baking them for your family, a party, or just yourself, I guarantee they’ll bring a smile to your face. If you enjoyed this recipe, you might also like my chocolate chip cookie recipe or my oatmeal raisin cookie recipe. Both are family favorites! Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try them and what you think. And don’t forget to share your own variations – I’m always looking for new ideas!

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