Hey! I’m Sara Benali—home cook, recipe developer, and the voice behind TastyRecipesBlog.com.
I share simple, reliable recipes that actually work on busy weekdays and still feel special on weekends. If you love big flavor with minimal fuss, you’re in the right place.
Everyday dinners: one-pan, sheet-pan, and 30-minute meals.
Baking made doable: cookies, quick breads, and celebration cakes with clear steps.
Budget-friendly & family-friendly: pantry swaps, leftover ideas, and scalable quantities.
Tested tips: timing, storage, freezing, and reheating notes on each recipe.
Flavor first, with accessible ingredients.
No gatekeeping: I explain why steps matter so you can tweak with confidence.
Measure clearly: cups + grams when helpful, plus notes for substitutions.
Creamy Weeknight Pasta (15 minutes)
No-Fail Roast Chicken (crispy skin, juicy meat)
One-Bowl Chocolate Cake (so easy)
(Replace these with your own top links.)
I’m committed to making this site usable for everyone. Recipes include descriptive alt text, clear headings, and keyboard-friendly navigation. Need a large-print or plain-text version of a recipe? Email me and I’ll send it promptly. See our full Accessibility Policy for details.
Sponsored recipes & brand partnerships
Recipe development & testing
Simple food photography & short-form video
Content licensing
For collaborations: partners@tastyrecipesblog.com.
Questions, requests, or a recipe you want me to test?
hello@tastyrecipesblog.com
Media & press: press@tastyrecipesblog.com
Accessibility: accessibility@tastyrecipesblog.com
I grew up around warm kitchens and Sunday tables, and I still believe the best meals are the ones you can repeat. After years of sharing recipes with friends, I launched TastyRecipesBlog.com to keep everything in one place—tested, organized, and easy to follow.
Starting at a young age, I was on a diet. Like many women, I thought that’s what I was supposed to do. I ate vegetarian for most of my adolescence, and as my body started to change in high school, I started drinking diet shakes and working out to lose weight.
While these “lifestyle changes” started out innocent, I quickly became obsessed with counting calories and felt shame and guilt for missing a workout. Even though I had lost the weight I thought I needed to, I still felt like I needed to fix myself.
Over the course of 10 years, I went vegan, ran marathons, read endless self-help books, and tried every new diet under the sun. In the process, I ran my health into the ground. I dealt with chronic back pain on a daily basis, I lost my period, was always getting sick, and my metabolism was completely destroyed. I also struggled with anxiety and digestive issues, including IBS.
Eventually, I had a moment. After experiencing a severe injury, I asked myself, “Lina, who are you doing this for?” It wasn’t for me. I was being driven by what the world thought I should do and be. And in that moment, I started on a new path.
In 2008, I started focusing on strength, muscle, and protein—and it completely changed my life. I stopped eating gluten and it healed my gut, which is why all of my recipes are allergy-friendly.
Ultimate freedom came for me when I stopped finding my worth in what I ate or did for a workout. I stopped doing the endless amounts of cardio to “burn calories”, and switched to doing movement I genuinely enjoyed. Instead of putting my worth in my weight or thinking I needed six-pack abs to be healthy and worthy, I started doing what was right for my health—physically, mentally, and emotionally.
While I’ve made just about every mistake with health and fitness, I wouldn’t change a thing. Experience has been my greatest teacher, and I am right here in this moment with you because of everything I’ve been through in life.
Sara Benali is the recipe developer behind TastyRecipesBlog.com, where she shares simple, flavor-forward meals and approachable bakes. Her step-by-step recipes include make-ahead, storage, and substitution tips so home cooks can succeed on the first try.
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