Name: Air Fryer Steak Bites
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1.5 lbs Sirloin Steak (cut into 1-inch cubes); 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 0.5 tsp Smoked Paprika; 0.5 tsp Salt (or to taste); 0.25 tsp Black Pepper (or to taste)

Okay, friends, gather ’round because I’m about to let you in on a secret weapon in my kitchen: the knife. Air Fryer Steak Bites. How do you cook a steak? Without any fuss. Isn’t it good to eat a pot roast? My kids are obsessed with these little morsels. What are some of the best weeknight dinner recipes? What are some good ways to add this to your regular rotation?

What is an air fry steak?

Think of Air Fryer Steak Bites as tiny, juicy explosions of flavor. What is essentially tender steak, cut into bite-sized pieces, seasoned to perfection, and then served. Air fried until perfectly cooked. It’s quick, it’ is easy, and it satisfies that steak craving without the need for a fancy cut of meat. What are some complicated cooking techniques? What are some of the best ways to cook a steak in 15 minutes? What is a great way to make scrumptious meals?

Why you’ll love this recipe?

Where do I even begin? This Air Fryer steak bites recipe is just…chef’s kiss! What I love most about this recipe is how incredibly simple it is. Forget complicated marinades or babysitting a skillet. Just a few simple ingredients, a quick toss, and your air fryer does all the work! The flavor is out of this world – a perfect balance of savory, slightly smoky, and utterly satisfying. The simplicity is another major win. On busy weeknights, this recipe is a lifesaver because it is unbelievably quick. But the best thing about the recipe is the cost-efficiency. You can use less expensive cuts of steak because the air fryer works its magic, making them surprisingly tender. It’s also incredibly versatile. I’ve used these in steak salads, tacos, or just on their own as an appetizer. They also have a kick to them, similar to my buffalo wings, which are very popular around my house. If you need an alternative for dinner, and want something quick, this is the recipe for you.

How do I make air fry steaks?

Quick Overview

How do you make an Air Fryer steak bite? What is the best way to prepare a steak? How do I cook steak bites in an air fryer? What is the level of doneness? What is a quick and easy weeknight meal? What is the best way to prepare a steak bite in less time? No standing over a skillet!

Ingredients

For the Steak Bites: How do I get
I prefer sirloin steak because it’s affordable and tender. I like to eat it with a salad. If you want a steak, you can use ribeye or New York strip. How do you cut a steak when it’s cold?
* 2 tablespoons olive oil – This helps the seasoning stick and promotes browning in the Air Fryer.
* 1 tablespoon Worcestershire sauce – Adds a wonderful savory depth and umami flavor.
* 1 teaspoon Garlic powder – Because everything’s better with garlic!
* 1 teaspoon Onion powder – For that classic savory flavor.
* 1 teaspoon Smoked paprika – This adds a hint of smokiness that elevates the flavor profile. I have found that Hungarian paprika doesn’t work as well.
* 1/2 teaspoon Dried thyme – Adds an earthy, herbaceous note.
* 1/2 teaspoon Salt – Enhances all the flavors.
* 1/4 teaspoon Black pepper – Adds a touch of spice.

What are the steps to

Step 1: Prepare the Steak

Cut the steak into roughly 1-inch cubes. How do you pat dry a steak in the Air Fryer? I always trim away any excess fat from the steak before cutting it into cubes.

Step 2: Season the Steak Bites

In a large bowl, combine the steak cubes with olive oil, Worcestershire sauce, garlic powder, onion powder and salt. Set aside. Powder, smoked paprika, dried thyme, salt, pepper. Toss everything together until the steak is evenly coated with the seasoning. What is the best way to make sure every bite gets the delicious flavor?

Step 3: Preheat the Air Fryer

Preheat your Air Fryer to 400°F (200°C) for 3-5 minutes. How do you ensure even cooking and browning? If your air fryer doesn’t have a preheat setting, just let it run at 400°F for ten minutes before turning on. What is the best way to add steak

Step 4: Air Fry the Steak Bites

Arrange the seasoned steak bites in a single layer in the Air Fryer basket. Do not overcrowd the basket, as this can prevent the steak from browning properly. If you are using an air fryer, you may need to cook the steak in batches. Cook for 6-8 minutes for medium-rare, 8-10 minutes of medium, or 10-12 minutes to medium well. How long does it take to cook a steak in an air fryer? What is the best way to reduce cooking time?

Step 5: Serve Immediately

Once the steak bites are cooked to your desired level of doneness, remove them from the Air Fryer. What is the best way to serve I like to let them rest for a minute or two before serving, but they’re best enjoyed hot! Garnish with fresh parsley, if desired.

What to serve it with?

These Air Fryer Steak Bites are incredibly versatile and can be served in so many different ways! For a complete meal, I love serving them with roasted vegetables like broccoli, asparagus, or Brussels sprouts. They’re also fantastic with a side of creamy mashed potatoes or rice. Or you could make a delicious and easy side dish like mac and cheese. For breakfast, these bites are great mixed into eggs.

If you’re looking for a lighter option, try serving the steak bites over a bed of fresh salad greens with a vinaigrette dressing. They also make a fantastic appetizer for parties or gatherings. Just skewer them with some cherry tomatoes and mozzarella balls for a crowd-pleasing snack. I even enjoy them alone as a snack, or serve them as a taco filler, or as a topping to loaded french fries. My family loves when I get creative. If you have kids, this recipe is sure to be a smash hit! It is just that good!

How do I perfect my air fryer steak bites?

How can I take my Air Fryer Steak Bites to the next level? What are some tips for achieving steak bite perfection?
What is the best steakWhat is the right cut of steak? Is sirloin a great affordable option, but ribeye or New York strip will give you an even more delicious option. What is the tender and flavorful result? Look for steaks with good marbling (flecks of fat within the muscle), as this will help keep the meat moist. How do I keep a steak moist during cooking?
Patting Dry:Don’t skip the step of patting the steak dry with paper towels. Removing excess moisture allows the steak to sear properly in the air fryer, resulting in a crispy steak. What is the beauty of a brown
Don’t overc Do not overcrowd the basket. Make sure to cook in batches to make sure they crisp evenly.
Seasoning Power: HowDon’t be afraid to experiment with different seasonings! I love using smoked paprika for a hint of smokiness, but you can also try adding chili powder for some flavor. No heat or Italian seasoning for a more herbaceous flavor. Can you go wrong with fresh herbs like rosemary, oregano or thyme? Can you customize the seasoning to suit your taste preferences?
Temperature matters. WhyAlways make sure the air fryer is on the right setting and the temperature is accurate, this will help to keep your food safe. What are some of the best cooked bites?
Internal Temperature:For accurate results, use a meat thermometer to cook to the desired temperature. The FDA recommends a steak be cooked to 145 degrees for consumption.

What are some Storing and Reheating Tips?

If you happen to have any leftover Air Fryer Steak Bites (which is rare in my house!), storing them properly will help maintain their flavor and texture. If you keep them at room temperature, they’re good for 2 hours. For refrigerator storage, let the steak bites cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days. Keep in mind that the texture of the steak may change slightly during refrigeration, but they will still be delicious! For freezer instructions, let the steak bites cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. You can freeze them for up to 2-3 months. Thaw them in the refrigerator overnight before reheating. If you have glaze and want to save it, make sure to do so separately.

To reheat the steak bites, I recommend using the air fryer again! Preheat your air fryer to 350°F (175°C) and cook the steak bites for 3-5 minutes, or until heated through. You can also reheat them in a skillet over medium heat with a little bit of oil or butter. Avoid microwaving them, as this can make them tough and rubbery.

What are some frequently asked questions?

Can I use a different cut of steak?

While I recommend sirloin for its balance of flavor and affordability, you can also use ribeye, New York. York strip, or even flank steak. Just be sure to adjust the cooking time accordingly, as different cuts may cook at different rates.

Can I marinate a steak before air frying?

Yes, you can! Marinating the steak can add even more flavor and tenderize it further. Marinate the steak for at least 30 minutes, or up to 4 hours, in the refrigerator. Just be sure to pat the steak dry before air frying to ensure proper browning.

Do I need to use oil in the air fryer?

While you don’t need to use a lot of oil, a little bit of oil helps the steak to brown properly and prevents it from sticking to the air fryer basket. I recommend tossing the steak with a tablespoon or two of olive oil before air frying.

Can I add vegetables to the air fryer with the steak?

Yes, you can! Just be sure to choose vegetables that cook at a similar rate to the steak, such as broccoli, bell peppers, or onions. Toss the vegetables with a little bit of oil and seasoning, and add them to the air fryer basket along with the steak during the last few minutes of cooking.

How do I know when the steak is cooked to the right temperature?

The best way to ensure that the steak is cooked to your desired level of doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until it reaches the following internal temperatures: 130-135°F for medium-rare, 135-140°F for medium, or 140-145°F for medium-well.

Final Thoughts

I truly believe that everyone needs this Air Fryer Steak Bites recipe in their arsenal. It’s quick, it’s easy, it’s incredibly delicious, and it’s perfect for busy weeknights or lazy weekends. The versatility of these little bites is just amazing, and the fact that you can use less expensive cuts of steak without sacrificing flavor or tenderness is a huge win in my book. If you love quick and easy air fryer recipes, be sure to check out my recipe for air fryer chicken wings. And if you love these little bites as much as my family does, I would love to hear about it in the comments below! Share your own variations and let me know what you served them with. Happy cooking!

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