Imagine biting into a cookie that is the perfect blend of crunchy almonds and sweet cherries. These almond cherry cookies are a delightful treat for any time of the year. This recipe is straightforward and brings a comforting homemade taste to your dessert table that will surely satisfy your sweet tooth.
I remember my grandmother baking these delightful cookies every winter holiday. The mix of roasted almonds and juicy cherries would fill the house with the most heartwarming aroma. Her secret ingredient was a hint of almond extract that elevated the flavors to new heights. Recreating this recipe always brings back fond memories of family gatherings and festive celebrations.
Why You’ll Love This Recipe
This cookie recipe is a game-changer for several reasons. Firstly, it combines the unique flavor profile of almonds and cherries, providing a perfect balance of sweet and nutty. Secondly, it’s incredibly easy and quick to make; in just under an hour, you can have a batch ready to serve with tea or as a standalone dessert. The adaptable nature of the recipe allows for creative variations, making it suitable for various palates and dietary needs.
Ingredients Notes
For the best results, use fresh cherries when in season, but dried cherries work just as well when unavailable. Roasted almonds give an extra layer of flavor compared to raw ones, and unsweetened almond milk can be used for a dairy-free version. A dash of almond extract is optional but recommended for enhancing the overall taste profile.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2
In a large bowl, mix all-purpose flour, baking powder, and a pinch of salt. In another bowl, cream together room temperature butter and sugar until fluffy.
Step 3
Gradually add in the egg, followed by almond extract, and whisk until well combined. Fold in the dry ingredients gently.
Step 4
Chop almonds and cherries, then incorporate them into the dough. Ensure even distribution for each cookie bite to be flavorful.
Step 5
Scoop tablespoon-sized batches of dough onto the prepared baking sheet and flatten slightly with a fork. Bake for 12-15 minutes or until golden brown. Let the cookies cool on a wire rack.
Storage Options
Store these cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a freezer-safe bag for up to three months. Reheat them in a preheated oven at 350°F (175°C) for a few minutes to regain crispiness.
Variations & Substitutions
For a gluten-free version, replace all-purpose flour with almond flour. Swap cherries for cranberries for a tart twist, or add chocolate chips for enhanced sweetness. Ensure the baking powder is gluten-free if needed.
Serving Suggestions
These cookies are perfect for afternoon tea, festive celebrations, or simply as a delightful snack. Pair them with a warm cup of coffee or hot chocolate for a cozy indulgence. They also make an excellent gift when bundled up in a festive tin.
Frequently Asked Questions
Can I use canned or frozen cherries? Absolutely! Just make sure to drain canned cherries well and thaw frozen ones completely to avoid excess moisture in your dough.
Do the cookies need to be refrigerated? No, these cookies do not require refrigeration. They maintain their best texture when stored in an airtight container at room temperature.
Can I add other nuts or dried fruits? Certainly! Feel free to experiment with different nuts like pecans or walnuts, and other dried fruits such as cranberries or apricots, to create your unique flavor combination.
Almond Cherry Cookies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups sugar granulated
- 0.5 cups butter softened
- 1 tsp almond extract
- 24 pieces cherries candied
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the almond extract. Gradually add the flour, mixing until combined.
- Roll the dough into 1-inch balls and place on an ungreased cookie sheet.
- Press a cherry into the center of each ball.
- Bake for 10 minutes in the preheated oven, or until golden brown at the edges.
