If you’re a fan of indulgent desserts and rich layers of chocolatey goodness, then this Baileys chocolate cheesecake trifle is one recipe you’ll want to try. Perfectly combining the smooth and luscious flavors of Baileys, cheesecake, and chocolate, this trifle is a standout dessert sure to impress at any gathering.
Growing up, I always helped my grandmother with her trifles during the holiday season. Her knack for mixing flavors was unmatched, and the kitchen would be filled with the warm aroma of vanilla and chocolate. It was during those special times that I learned to appreciate the art of making desserts, and this particular recipe holds a special place in my heart as a nod to her culinary creativity.
Why You’ll Love This Recipe
This trifle is a true crowd-pleaser, packed with layers of flavor and texture that make it ideal for any occasion. The Baileys adds a sophisticated touch to the rich creaminess of the cheesecake, while the moist chocolate cake layers provide a delightful contrast. This dessert is not only visually stunning but also incredibly easy to assemble, making it perfect for both novice cooks and experienced bakers.
Ingredients Notes
For this trifle, fresh and high-quality ingredients are key. Use premium chocolate and make sure the cream cheese is at room temperature for the smoothest cheesecake layer. If needed, mascarpone can be substituted for cream cheese for an even creamier texture. Don’t forget that the Baileys Irish Cream should be the star, so select the best you can find for full flavor impact.
Recipe Steps
Step 1
Begin by baking your favorite chocolate Cake Recipe or use a store-bought cake for convenience. Allow the cake to cool completely before slicing it into cubes.
Step 2
Prepare the Baileys cheesecake layer by mixing cream cheese, sugar, and Baileys until smooth. Refrigerate until it’s firm enough to work with.
Step 3
For the whipped layer, whip heavy cream with some sugar until soft peaks form. Gently fold in a splash of Baileys for extra flavor.
Step 4
In a trifle dish, start layering the ingredients: chocolate cake cubes, cheesecake mixture, whipped cream, and repeat until the dish is full, ending with a whipped cream layer.
Step 5
Top your trifle with chocolate shavings or cocoa powder for a decorative finish. Chill in the fridge for at least two hours before serving to allow the flavors to meld together.
Storage Options
Leftover trifle can be stored in an airtight container in the refrigerator for up to three days. For a longer shelf life, consider freezing portions of the cake and cheesecake mixture separately and assemble when ready to serve. Allow frozen components to thaw fully in the fridge before layering.
Variations & Substitutions
For a non-alcoholic version, omit the Baileys and replace with a suitable coffee-flavored syrup. Add a twist by incorporating fruits like raspberries or strawberries between layers. Nut lovers might consider adding a sprinkle of toasted almonds or walnuts for extra crunch.
Serving Suggestions
This trifle shines as a centerpiece dessert for dinner parties or festive gatherings. Serve it in individual cups for a fancy presentation, or bring the whole dish to potlucks where it can be shared and enjoyed by all.
Frequently Asked Questions
Can I make this trifle ahead of time? Yes, you can make the entire trifle a day in advance, allowing the flavors to blend perfectly. Just keep it chilled and covered in the fridge until you’re ready to serve.
Is there a way to make the trifle lighter? To make a lighter version of this trifle, you can use low-fat cream cheese and whipped topping instead of heavy cream. While it won’t have the same richness, it will still satisfy your sweet tooth.
Can I use a different liqueur instead of Baileys? Absolutely! Kahlúa or Amaretto can be great alternatives that also complement the chocolate and cheesecake flavors beautifully. Just adjust the amount to your taste preference.
This delightful Baileys chocolate cheesecake trifle is sure to become a favorite in your dessert repertoire. Whether you make it for a special occasion or simply to treat yourself, its rich, creamy flavors and lovely presentation will not disappoint.

Baileys Chocolate Cheesecake Trifle
Ingredients
Main Ingredients
- 2.5 cups chocolate cake crumbles use your favorite chocolate cake recipe
- 16 oz cream cheese softened
- 1 cup Baileys Irish Cream
- 2 cups heavy cream for ganache
Instructions
Preparation Steps
- Layer half of the chocolate cake crumbles at the bottom of the trifle bowl.
- Beat the cream cheese until smooth, then add Baileys and mix well.
- Layer cream cheese mixture on top of the cake crumbles.
- Repeat the layers until all ingredients are used up.
- Chill in the refrigerator for at least 2 hours before serving.