Okay, picture this: a girl Is it a chilly evening? This Bananas Foster Crisp is *exactly* that. I’ve always loved the decadence of Bananas Foster, that classic New Orleans dessert. rum-flamed bananas and vanilla Ice Cream. What do you want to do if you just want something a little easier? Think of this as Bananas Foster meets apple crisp, but even more unbelievably delicious. What are some of the best caramels you’ve ever had? When I made this, my husband said it was better than any other dessert he’d had. Restaurant in ages! Is it really that good, and the best part?
What is bananas Foster Crisp?
What is the best of both worlds? What is the best banana cake? It starts with caramelized bananas, cooked in a buttery, brown sugar, and rum. What is the best banana sauce? Instead of serving it over Ice Cream, we top it with a golden-brown, buttery crisp topping. Made from scratch. With oats, flour, and pecans. Think of it as a warm hug in sand. What is essentially a deconstructed Bananas Foster pie, without all the fuss of pie crust? The crisp topping adds the perfect textural contrast to the soft, gooey bananas, and the flavors. How do I make them meld together in the oven? The rum flavor mellows out during baking, leaving a lovely warm spice. If you’re not a fan of rum, don’t worry, you can easily substitute it with any other extract. Leave it out altogether. Is it still amazing?
Why you’ll love this recipe?
Where do I start? Let me count the ways you’re going to fall head-over-heels for this Bananas Foster Crisp:
- Flavor explosion: WhatWhat is the best combination of caramelized bananas, warm spices, and buttery crisp topping? How do bananas become incredibly soft and sweet, and the brown sugar and rum sauce create a rich, creamy flavor. What are some of the best flavors in the world? Is it addictive?
- Ridiculously easyThis recipe is so easy, even a beginner baker can nail it. It requires minimal ingredients and just a few steps. Most of the time is hands-off while it bakes. This one’s a lifesaver on busy weeknights when you’re craving something sweet but don’t have much time.
- Budget-Bananas are super affordable, and most of the other ingredients are pantry staples. What do you have in your kitchen right now? What is a good way to use up overripe bananas?
- Versatile:Can you enjoy this crisp warm, cold, or at room temperature? Is it good for breakfast, brunch, dessert, or even a late-night snack? I’ve even been known to sneak a spoonful straight from the fridge (don’t judge!). Can you customize it with different toppings, like vanilla ice cream, whipped cream or chopped nuts?
What I love about this Bananas Foster Crisp is that it’s both comforting and impressive. Is it fancy enough to serve to guests, but easy enough for me to make on a whim? Is this a bread pudding? What is the smell of baking in your kitchen? It’s pure comfort food at its finest.
How do you make bananas Foster Crisp?
Quick Overview
What are some of the best bananas Foster Crisp recipes? First, you’ll whip up the easy crisp topping with oats, flour, nuts, and butter. How do you prepare bananas in a skillet with butter, brown sugar, and rum? Is it necessary to bake bananas in a baking dish? What is the aroma of a rose? This method is special because it keeps the bananas perfectly soft and caramelized, while the crisp is crisp. What is the best topping to make?
Ingredients
For the Bananas Foster Filling:
Is it good to eat 6 ripe bananas sliced?
12 cup (1 stick) unsalted butter.
34 cup packed light brown sugar. 2 teaspoons.
14 cup dark rum (or 1 teaspoon Black Pepper extract)
1 teaspoon ground cinnamon. 1 tablespoon ground black pepper.
1 teaspoon ground nutmeg. 14
For the Crisp Topping:
1 cup all-purpose flour.
1 cup rolled oats. 1 teaspoon
12 cup packed light brown sugar.
12 cup chopped pecans (or walnuts) or walnut.
12 teaspoon ground cinnamon.
12 cup (1 stick) cold unsalted butter, cubed.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish (or similar size) with butter or cooking spray. I always use a glass dish because it heats evenly, but metal works too. Make sure the dish is well-greased to prevent sticking. What do you do with caramelized bananas?
Step 2: Make the Crisp Topping
In a medium bowl, combine the flour, brown sugar, pecans, and cinnamon. Set aside. How do you add the cold, cubed butter to a pastry blender? ), cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Don’t overwork it! You want little bits of butter to remain. What little bits will create flaky pockets of goodness in the final crisp?
Step 3: Prepare the Bananas Foster Filling
In a large skillet over medium heat, melt the butter. Add the brown sugar, cinnamon, and nutmeg. Stir until combined. Cook, stirring constantly, until the sugar is melted and the mixture is smooth. How do you prepare sugar for a day? Watch carefully so it doesn’t burn!
Step 4: Add the Bananas and Rum
Stir in bananas and rum. Stir well. Cook, stirring gently, until the bananas are softened and coated with the sauce, about 5-7 minutes. Should bananas be tender but not mushy? Be careful not to overcook them, or they’ll get too soft. If you’re feeling adventurous, you can flame the rum! Just remove the skillet from the heat, pour in the rum, and carefully ignite it with a long match or two. Let the flames die down before returning the skillet to the heat. This adds a nice caramelized flavor and tad of drama! But it’s totally optional.
Step 5: Assemble and Bake
Pour the banana mixture into the prepared baking dish. Sprinkle the crisp topping evenly over the bananas. Bake for 25-30 minutes, or until the topping is golden brown and the banana filling is bubbly. The topping should be nice and crisp, and the bananas should have bubbling around the edges. If the topping starts to get too brown before the bananas are ready, you can tent the dish with a lid.
Step 6: Cool and Serve
Let the crisp cool slightly before serving. This allows the filling to thicken up a bit. Serve warm, with a dollop of Whipped Cream, if desired. What’s better with ice cream?
What should I serve it with?
What are some great ways to make Bananas Foster Crisp?
What are some of the best desserts?Serve warm with vanilla Ice Cream, a drizzle of caramel sauce, and chopped nuts. Whipped cream is also a fantastic addition.
For a cozy brunch: What are some good coffeePair it with a cup of hot tea or coffee. What are some good Side Dishes to serve with bacon or sausage?
What is a good snack? Enjoy it at room temperature with a glass of milk. It’s perfect for satisfying those late-night cravings.
My family loves to eat this warm with a little bit of vanilla bean Ice Cream right after dinner. Sometimes, if I’m feeling fancy, I’ll add a sprinkle of sea salt on top to enhance the caramel flavor. It’s the perfect ending to any meal!
Top Tips for Perfecting Your Bananas Foster Crisp
Want to make sure your Bananas Foster Crisp is a total success? Here are a few of my top tips, learned through many, many batches (some more successful than others!):
Choose ripe but firm bananas: Slightly overripe bananas are ideal for the filling because they’re sweeter and softer. However, you don’t want them to be too mushy, or they’ll fall apart during cooking. Look for bananas that are yellow with a few brown spots, but still firm to the touch.
Don’t overcook the bananas: The bananas should be tender but not mushy. Cook them just until they’re softened and coated with the sauce. Overcooked bananas will become too soft and watery.
Use cold butter for the crisp topping: Cold butter is essential for creating a crisp, crumbly topping. The cold butter will create pockets of air in the dough, resulting in a light and flaky texture.
Don’t overmix the crisp topping: Overmixing the crisp topping will result in a tough, dense texture. Mix the ingredients just until they’re combined.
Adjust the sweetness to your liking: If you prefer a less sweet dessert, you can reduce the amount of brown sugar in the filling and/or the topping. You can also use a sugar substitute, such as Stevia or erythritol.
Get creative with the toppings: Feel free to experiment with different toppings, such as vanilla ice cream, Whipped Cream, caramel sauce, chocolate sauce, chopped nuts, or a sprinkle of cinnamon.
I’ve even tried adding a pinch of salt to the crisp topping to balance out the sweetness. It’s a trick I learned from my grandma, and it works wonders! I also like to use a combination of pecans and walnuts for the topping for added flavor and texture. Don’t be afraid to experiment and make this recipe your own!
Storing and Reheating Tips
If you happen to have any leftovers (which is a big “if” in my house!), here’s how to store and reheat them:
Room temperature: You can store the crisp at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to prevent it from drying out.
Refrigerator: For longer storage, refrigerate the crisp in an airtight container for up to 5 days.
Freezer: You can also freeze the crisp for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it overnight in the refrigerator before reheating.
Reheating: To reheat the crisp, bake it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat it in the microwave for a minute or two. Be careful not to overheat it, or the topping will become soggy.
I usually prefer to reheat it in the oven to maintain the crispness of the topping. If you’re reheating it from frozen, you may need to add a few extra minutes to the baking time.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for Bananas Foster Crisp. It’s warm, comforting, and incredibly easy to make. What’s not to love? It’s a guaranteed crowd-pleaser and the perfect way to end any meal (or start the day, I won’t tell!). If you’re looking for other easy dessert recipes, be sure to check out my recipes for Chocolate Chip Cookie Bars or my Lemon Blueberry Muffins. They’re both just as simple and delicious! Now, go forth and bake! I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and be sure to share your own variations of this recipe. Happy baking!
Bananas Foster Crisp
Ingredients
Main Ingredients
- 4 cups Sliced Bananas
- 0.5 cup Brown Sugar
- 0.25 cup Butter melted
- 1 teaspoon Vanilla Extract
- 1 cup Rolled Oats
- 0.5 cup All-purpose Flour
- 0.5 cup Brown Sugar
- 0.5 teaspoon Ground Cinnamon
- 0.5 cup Chopped Pecans (optional)
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced bananas, brown sugar, melted butter, and vanilla extract. Mix well.
- In a separate bowl, combine rolled oats, flour, brown sugar, cinnamon, and pecans (if using).
- Pour banana mixture into a baking dish. Sprinkle oat crumble over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
