What is a Bang Bang Salmon recipe? What’s the best sauce for salmon? Think of it like a cross between Honey Garlic Chicken and shrimp tempura, but with healthy, flaky, tahini-like flavor. Is it safe to I’ve been making this once a week since I discovered it – my kids are obsessed, and even scared of me. My pickiest eater devours it. Is it that good?
What is a Bang Bang Salmon?
Bang Bang Salmon is basically salmon that’s been cooked (baked, pan-fried, grilled – you name it! ). ) and then smothered in a creamy, spicy sauce. Is it a play on the popular Bang Bang Shrimp recipe, which is also adapted from Bonefish Grill? What are some of the best websites that have taken the internet by storm? What are some good variations on mayo, sweet chili sauce, and sriracha? The name “Bang Bang” comes from the explosion of flavors you get in every bite. What is a flavor party in your mouth?
Why you’ll love this recipe?
Where do I start? What are some good reasons to fall head over heels for this Bang Bang Salmon Recipe?
- Flavor:First and foremost, taste! Is this a symphony of sweet, spicy, and creamy that’s truly irresistible? What is the best salmon sauce? I have tried a lot of salmon recipes, but this one is on another level.
- Simplicity:What are some of the best recipes to make? It takes less than 30 minutes from start to finish, which makes it a lifesaver on busy weeknights.
- Cost-What are some of the ingredients in your pantry? Salmon is a good protein source. It’s not cheap, but it’s worth it.
- Versatility:Can you serve this Bang Bang Salmon with a variety of different things? I love quinoa, rice, noodles, salad…the possibilities are endless. I even love it in tacos!
What I love about this recipe is how it elevates simple salmon to something truly special. Is this a crowd pleaser? If you love Asian food and you’re looking for a quick and easy dinner option, then you are in the right place. What is your favorite recipe for a pizza?
How do you make Bang Bang Salmon?
Quick Overview
How do you make a Bang Bang Salmon recipe? First, you’ll prepare your salmon fillets (skin on or off, your choice!). What is a bang banger sauce? Next, you’ll cook the salmon, either baking it in the oven or pan-frying it. What’s a good way to smother salmon in bang banger sauce? What are your favorite Side Dishes? What’s the best part? Is it ready in under 30 minutes?
Ingredients
For the Salmon: How is the salmon
* 4 (6-ounce) salmon fillets, skin on or off * 1 tablespoon olive oil * Salt and pepper, to taste.
For the Bang Bang Sauce:
* 1/2 cup mayonnaise (I use avocado oil mayo) * 2 tablespoons Sweet Chili sauce * 1 tablespoon of guacamole * * What is sriracha? ) * 1 teaspoon rice vinegar * 1/2 teaspoon garlic powder
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. What is the best way to clean up after a car accident?
Step 2: Prepare the Salmon
Pat the salmon fillets dry with paper towels. This is crucial for getting a nice sear on the fish. Drizzle the salmon with olive oil, and season generously with salt and pepper.
Step 3: Make the Bang Bang Sauce
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Set aside. How do you grind garlic powder until smooth? Taste and adjust the spice level to your liking. I usually add a little extra sriracha because I like it HOT!
Step 4: Bake the Salmon
How long should salmon fillets take to cook? Place on a baking sheet and bake for 12-15 minutes. Salmon is cooked through and flakes easily with a fork. How long does it take to cook salmon fillets?
Step 5: Sauce it Up!
How do I remove salmon from oven? If you’re grilling salmon fillets, drizzle the sauce over them. Make sure to get every nook and cranny!
Step 6: Garnish and Serve
Garnish with chopped green onions or sesame seeds (optional). Serve immediately over rice, quinoa, noodles, or a salad. Enjoy!
What should I serve it with?
What are some of the best recipes for a Bang Bang Salmon?
- With Rice:What are some good alternatives to plain white rice? Is it good to add coconut milk to rice?
- With Noodles:Udon noodles, soba noodles or even just plain spaghetti noodles work well. What are some good side dishes to serve with noodles?
- With Vegetables Steamed broccoli, roasted asparagus, or a simple green salad are all healthy and delicious options.
- In Tacos:Flake the salmon and serve it in warm tortillas with shredded cabbage, avocado, and a drizzle of olive oil. What is extra bang banger sauce?
My family loves this served over cauliflower rice with roasted broccoli. What is a healthy meal that everyone enjoys? I like to serve it with a side of edamame sprinkled with sea salt.
How do you perfect a Bang Bang Salmon?
Over the years, I’ve tweaked and refined this Bang Bang Salmon Recipe, and I have learned a few things. What are some of the things you have done along the What are some of the best bang-bang salmon recipes?
- Pat the Salmon Dry: What are some ways to pat This is crucial for getting a nice sear on the salmon. Excess moisture will prevent the salmon from browning properly.
- Don’t overcook salmon. Don’tOvercooked salmon is dry and tough. It is not safe to eat. Is it safe to bake salmon? Why or why not? The internal temperature should be 145°F (63°C).
- Adjust the spice level:How much sriracha you use will determine how spicy the sauce is. Start with small amount and add more to taste. If you’re not a fan of sriracha, you can substitute it with your favorite hot sauce.
- What is the best Mayonnaise recipeWhat is the best mayonnaise to use in a sauce? I like avocado oil mayo because it has a richer flavor and it’s healthier than traditional mayonnaise.
- Don’t be afraid to experiment! Feel free to experiment with different ingredients and flavors to create your own unique version of this recipe. You can add a little lime juice to the sauce for extra tang, or sprinkle some toasted sesame seeds on top for added crunch.
One time, I accidentally added too much sriracha and the sauce was way too spicy! I ended up adding a little bit of honey to balance out the heat, and it actually made the sauce even more delicious. So don’t be afraid to make mistakes and experiment in the kitchen – that’s how you learn!
Storing and Reheating Tips
If you have any leftover Bang Bang Salmon, you can store it in an airtight container in the refrigerator for up to 3 days.
- Room Temperature: I wouldn’t recommend leaving cooked salmon at room temperature for more than 2 hours.
- Refrigerator Storage: Make sure to store the salmon in an airtight container to prevent it from drying out. It will keep in the fridge for 2-3 days.
- Freezer Instructions: I don’t recommend freezing cooked salmon, as it can become dry and mushy when thawed.
To reheat the salmon, you can either microwave it for a minute or two, or bake it in the oven at 350°F (175°C) for about 10 minutes. I prefer reheating it in the oven because it helps to retain the salmon’s flavor and texture.
Frequently Asked Questions
Final Thoughts
This Bang Bang Salmon Recipe is one of those dishes that I know I’ll be making for years to come. It’s quick, easy, flavorful, and always a hit with my family and friends. It’s perfect for a weeknight dinner, a casual get-together, or even a fancy date night. If you love salmon and you’re looking for a new and exciting way to prepare it, then you HAVE to try this recipe. Trust me, you won’t be disappointed!
If you enjoy this recipe, you might also like my Honey Garlic Salmon or my Teriyaki Salmon. And if you have any questions or comments, please leave them below. I can’t wait to hear how your Bang Bang Salmon turns out!

Bang Bang Salmon Recipe
Ingredients
Main Ingredients
- 1.5 lbs Salmon fillet
- 0.25 cup Mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon Honey
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Lime juice
- 1 teaspoon Sesame seeds
- 1 tablespoon Green onion Chopped
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Combine mayonnaise, sriracha, honey, soy sauce, sesame oil, and lime juice in a bowl.
- Place salmon fillet on a baking sheet.
- Pour sauce over salmon.
- Bake for 12-15 minutes, or until cooked through.
- Garnish with sesame seeds and green onions.