What is your go-to soup? When I’m craving comfort food that’s also packed with goodness, this is it.What is the best black bean Soup Recipe?Is it one of those dishes that warms you from the inside out, like a big hug on cold days? Is it more flavorful than a regular chili? The first time I made it, my whole family devoured it. Now, it’s a weekly staple in our house, and I just had to share it with you all.
What is black bean soup?
What is Black Bean soup? Is it really more than beans in water? Think of it as a creamy, savory, slightly smoky hug in your bowl. It’s essentially pureed black beans combined with flavorful broth, aromatic vegetables, and a touch of spice. Some versions are chunky, while others are velvety smooth.What are some good black bean soup recipes? aims for the perfect balance: hearty texture with an irresistible creaminess.
Why do I love this recipe?
Why do you obsess over this?How do I make black bean soup?First off, the flavor is insane. What is this beautiful blend of earthy beans, smoky spices (chipotle powder is my secret weapon! ), and a hint of brightness from lime juice. What I love most about this is how easy it is. What is the best way to spend 30 minutes on a weeknight? Is it super budget friendly? Canning black beans are a pantry staple, and the other ingredients are probably already in your pantry. What are some of the most versatile recipes? What are some of the best ways to serve it as a starter, lunch or dinner? If you like hearty soups, then this will become your favorite!What is the best black bean soup recipe?What are some good alternatives to Chicken Noodle Soup?
How do I make black bean soup?
Quick Overview
Making this soup is seriously a breeze! You basically sauté some veggies, add the beans and broth, simmer it all together, then blend until smooth (or leave it chunky if you prefer!). The beauty of this What is the best black bean Soup Recipe?How forgiving it is. What are some good ways to use spices in a recipe? What is the difference between chicken and sausage Is your canvas a canvas?
Ingredients
For the Base:
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon chipotle powder (this is my secret for that smoky depth!)
• Salt and pepper to taste
For the Soup:
• 4 (15-ounce) cans black beans, rinsed and drained (don’t skip the rinsing!)
• 4 cups Vegetable Broth (chicken broth works too if you’re not vegetarian)
• 1 bay leaf (adds a subtle but essential flavor)
• 1 lime, juiced (fresh lime is key for that bright finish)
For Toppings (optional, but highly recommended):
• Sour cream or Greek yogurt
• Avocado, diced
• Cilantro, chopped
• Red onion, diced
• Tortilla chips, crushed
What are the steps to
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Remove from heat and set aside. Add the onion and bell pepper and cook until softened, about 5-7 minutes. What is the best way to cook garlic, cumin, chili powder, and chipotle powder? This step is crucial for building flavor, so don’t rush it!
Step 2: Add the Beans and Broth
Stir in the drained black beans, Vegetable Broth, and bay leaf. Bring to a simmer, then reduce heat and cook for 15 minutes. What are some of the best flavors to meld together?
Step 3: Blend the Soup
Remove the bay leaf. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup to a regular blender. How do you prevent a hot soup from splattering? I like to leave a little bit of texture, but you can blend it completely smooth if you prefer.
Step 4: Season and Finish
Stir in the lime juice and season with salt and pepper to taste. The lime juice brightens up the flavors and adds a lovely zing. What is the best seasoning to make your own?
Step 5: Serve and Enjoy
What is your favorite soup to serve? Sour cream, avocado, cilantro, and tortilla chips are all great choices. What are some creative ways to do something?
What should I serve it with?
This What is a black bean Soup Recipe?Is it good on its own?
For a light lunch: Serve with a simple green salad or a crusty baguette for dipping.
For a heartier meal: Pair it with quesadillas, tacos, or a Grilled Cheese Sandwich.
For a party: Offer a toppings bar with a variety of options, like different cheeses, salsas, and pickled onions.
Growing up, we always ate it with cornbread, which is a family favorite. My husband is a big fan of pairing it with a Grilled Cheese.
Top Tips for Perfecting Your Black Bean Soup
Okay, here are a few tips and tricks I’ve learned over the years to make this black bean Soup Recipe even better:
Don’t skip the sautéing: Sautéing the onion, bell pepper, and garlic is essential for building flavor. Make sure they’re nice and softened before adding the spices.
Use good quality broth: The broth is the base of the soup, so use a good quality vegetable or chicken broth for the best flavor. Homemade broth is even better!
Adjust the spices to your liking: This recipe is just a starting point. Feel free to adjust the spices to your taste. If you like it spicy, add more chili powder or a pinch of cayenne pepper.
Don’t over-blend: Be careful not to over-blend the soup, or it can become gluey. I like to leave a little bit of texture, but you can blend it completely smooth if you prefer.
Add a splash of vinegar: A splash of apple cider vinegar or sherry vinegar can add a nice tang and complexity to the soup. Add it at the end, just before serving.
Make it vegan: To make this recipe vegan, simply use vegetable broth and omit the sour cream topping. You can use a dollop of coconut cream instead.
Adding the chipotle powder is crucial! It gives it that wonderful smoky taste. I tested this recipe without it once and the depth of flavor was just not there. Another thing is that I usually buy low-sodium broth, then adjust the salt myself.
Storing and Reheating Tips
This black bean soup recipe is perfect for meal prepping because it stores so well!
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, freeze the soup in freezer-safe containers for up to 2-3 months. Be sure to leave some space in the container, as the soup will expand when frozen.
Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. If the soup is too thick, add a little bit of broth or water to thin it out.
I always make a big batch of this on Sunday so I have lunches ready for the week!
Frequently Asked Questions
Final Thoughts
I truly hope you give this black bean soup recipe a try! It’s a family favorite for a reason. It’s easy, flavorful, and so satisfying. If you’re looking for more easy soup recipes, check out my lentil soup or tomato soup! Let me know in the comments if you make it, and don’t forget to rate the recipe! Happy cooking!
Black Bean Soup Recipe
Ingredients
Main Ingredients
- 1 tablespoon Olive oil
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 teaspoon Cumin
- 0.5 teaspoon Chili powder
- 6 cups Vegetable broth
- 15 ounces Black beans canned, rinsed and drained
- 1 teaspoon Lime juice
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, cumin, and chili powder and cook for 1 minute more.
- Pour in vegetable broth and bring to a simmer. Add black beans, lime juice, salt, and pepper. Stir to combine.
- Reduce heat and simmer for 20 minutes, or until flavors have melded.
- Use an immersion blender to partially blend the soup, leaving some beans whole for texture. Alternatively, transfer a few cups of soup to a regular blender and blend until smooth, then return to the pot.
- Serve hot, garnished with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro.
