What’s become a staple in our backyard? Blackstone smash burgers. Think about those juicy, diner-style burgers with crispy, caramelized edges, but made right in your kitchen. What are some of the best drive-thru burgers? It’s like the flavor explosion you get from a perfect steak, only in burger form. What are some good Blackstone Ground Beef recipes? What are some of the best burgers ever?
What is a Blackstone Smash Burger?
What is a smash burger? Instead of forming a patty, you take Ground Beef and literally smash it onto the griddle. What is a Blackstone in this case? This creates a much larger surface area, which gets incredibly crispy and browned as it cooks. Is it essentially maximizing the Maillard reaction (that magical browning process that creates a molecular layer)? What is the best flavor What is the perfect burger texture? This technique creates a thin, intensely flavorful burger that is downright addictive. What is an experience?
Why you’ll love this recipe?
I’ve made a lot of burgers in my day, but these Blackstone smash fries are special. Why do you become obsessed with something?
- Flavor:What is umami heaven? The beefy flavor is concentrated and amplified in a way that no regular grilled burger can match. The high heat and direct contact with the griddle create layers of taste that’ll make your mouth water.
- Simplicity:Do not let the fancy name fool you – these are ridiculously easy to make. Is it really that simple? I love that I can whip these up in under 30 minutes on a busy weeknight, and they always disappear.
- Cost-Is ground beef a good choice for burgers? Do you need fancy cuts of meat? I often buy in bulk and freeze it for later.
- Versatility:I love cheeseburgers, but there is room for customization! What are some of the best cheeses to serve with your favorite toppings? What are some of the best caramelized onions? How do I adjust the flavors to suit my mood? My kids love adding different toppings and sauces, which makes it a fun family dinner.
I’ve made other burgers, but the smash-burger technique on the Blackstone is unparalleled. What is the perfect combination of flavor, texture, and convenience? Will you ever go back to a regular burger?
How do you make Blackstone Smash Burgers?
Quick Overview
How do you make a Blackstone smash burger? You’ll form Ground Beef into loose balls, smash them onto a screaming-hot blackstone griddle, cook them for 2 minutes. When a crispy crust forms, flip, add cheese, and then pile them onto toasted buns with your hands. What are your favorite topping What creates magic is high heat and smashing. Don’t be afraid to press down hard!
Ingredients
For the Patties:
5 lbs Ground Beef (80/20 blend is ideal, but honestly I’ve used 90/10 and it still worked just fine, if I eat a lot of it). Though the flavor wasn’t as rich (though the taste was).
Salt and pepper to taste (I’m pretty generous with the salt—it helps with that beautiful crust)
For Serving:
What are some good burger buns?
What are some good cheese slices (cheddar, American, or your favorite – I am all about pepper jack)?
What are some of your favorite toppings for a salad? Lettuce, tomato, onion, pickles, bacon, special sauce – the possibilities. My son adds everything, my daughter only wants ketchup!
How do I follow step
Step 1: Prepare the Ground Beef
Divide the Ground Beef into 8 equal portions (about 3 ounces each). Gently roll each portion into a loose ball. Don’t pack them too tightly – this will help them smash easier. I usually do this right before I start heating up the Blackstone.
Step 2: Preheat the Blackstone
Preheat your Blackstone griddle to medium-high heat. You want it hot enough to create that delicious crust, but not so hot that it burns the burgers. What is a good test to do if you flick water onto griddle? If they sizzle and evaporate quickly, you’re ready to go. I always add a little oil at this stage.
Step 3: Smash the Burgers
Place the Ground Beef balls on a hot griddle. Using a sturdy metal spatula (a burger press works great too! ), smash each ball down as thin as possible – about 1/4 inch thick. Really lean into it! The thinner the patty, the crispier the edges. I use parchment paper between the spatula and beef, it keeps it from sticking.
Step 4: Season and Cook
Season smashed patties with salt and pepper. Let them cook undisturbed for about 3-4 minutes, or until a dark brown crust forms. Don’t try to move them too early – you want that crust to develop. This step is crucial for that signature smash burger flavor.
Step 5: Flip and Cheese
What’s the best way to top a burger with cheese? Let the cheese melt for about 1 minute, or until gooey and delicious. Sometimes I’ll add a little water and cover for ten minutes to melt the cheese.
Step 6: Toast the Buns
While the cheese is melting, lightly toast the burger buns on a griddle. This adds a nice texture and prevents them from getting soggy. I usually throw them on for a minute or two, until they’re golden brown.
Step 7: Assemble and Serve
Remove burgers from griddle and place them on toasted buns. Add your favorite toppings and condiments. I always have a variety of sauces, pickles, tomatoes and onions for my family.
What should I serve it with?
Blackstone burgers are fantastic on their own, but they’re even better with some killer toppings. What are some of my favorite pairings?
- Classic Fries:Can you go wrong with crispy french fries? I like to make mine in the air fryer for extra crispiness.
- Onion Rings:What are some great onion rings? The sweetness of the onion complements the burger perfectly.
- Coleslaw:What is the best coleslaw in a burger? I usually make mine with a vinegar-based dressing for tang.
- Sweet Potato Fries: What are someWhat are some healthy options for fries? What are some of the best burgers you’ve ever had?
- Potato Salad:What are some good recipes for a creamy potato salad? My family has a recipe that has been passed down for generations.
Don’t be afraid to get creative! Sometimes I’ll serve them with a simple green salad or even some grilled vegetables. What are some good Side Dishes to serve with a burger?
How do I make a Blackstone Smash Burger?
I’ve made countless smash burgers, and over time, I have picked up a few tricks that will help you. What is the best burger you have ever had?
- What is the best quality ground beef?If you’re going to eat a lot of beef, make sure it’s low in fat. (around 80/20). What makes a good burger juicy? I often use a local butcher shop because the meat is fresher.
- Don’t overwork meat: Don’t cookWhen forming ground beef balls, be gentle. Overworking the meat will result in tough burgers. Just roll them into loose balls and you’re good to go.
- Get the Griddle Hot: The key to a good smash burger is a screaming-hot griddle. This is what creates that crispy, caramelized crust. Let the griddle preheat for at least 10-15 minutes before you start cooking.
- Smash Hard: Don’t be afraid to really smash those burgers down! The thinner the patty, the crispier the edges. Use a sturdy metal spatula or a burger press and really lean into it.
- Don’t Move Them Too Early: Let the burgers cook undisturbed for at least 3-4 minutes before you try to flip them. This allows that delicious crust to develop. If you try to move them too early, they’ll stick to the griddle and you’ll lose that precious crust.
- Cheese Matters: Use a cheese that melts well, like cheddar, American, or Monterey Jack. I personally love using pepper jack for a little kick.
- Toast the Buns: Toasting the buns adds a nice texture and prevents them from getting soggy. I usually just throw them on the griddle for a minute or two, until they’re golden brown.
The right internal temp is key! The FDA recommends Ground Beef to be cooked to an internal temperature of 160°F (71°C). To make sure your burger is fully cooked, use a meat thermometer and stick it into the thickest part of the patty.
Storing and Reheating Tips
If you happen to have any leftover smash burgers (which is rare in my house!), here’s how to store and reheat them:
- Room Temperature: Cooked burgers should not be left at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature.
- Refrigerator Storage: Store the burgers in an airtight container in the refrigerator for up to 3-4 days. Make sure to separate the patties from the buns and toppings to prevent them from getting soggy.
- Freezer Instructions: For longer storage, you can freeze the burgers. Wrap each patty individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
- Reheating: To reheat the burgers, you can use the microwave, oven, or griddle. The microwave is the quickest option, but the burgers may become a bit soggy. The oven and griddle will give you better results. Preheat the oven to 350°F (175°C) or the griddle to medium heat. Reheat the burgers for about 5-10 minutes, or until heated through.
To maintain the flavor and texture, I recommend reheating frozen burgers in the oven or on the griddle. This will help them retain their juiciness and prevent them from becoming rubbery. I also like to add a little water or broth to the pan when reheating to keep them moist.
Frequently Asked Questions
Final Thoughts
So there you have it – my ultimate guide to making Blackstone smash burgers. I truly believe these are the best burgers you’ll ever make, and I can’t wait for you to try them. The crispy, caramelized edges, the juicy interior, the endless topping possibilities – it all adds up to burger perfection. If you enjoy this recipe, be sure to check out my other Blackstone recipes for more easy and delicious meals. Happy grilling, friends! I can’t wait to hear how yours turn out. Leave a comment below and let me know what your favorite toppings are!
Blackstone Ground Beef Recipes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 0.5 cup Diced Bell Pepper
- 1 tsp Garlic Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Heat Blackstone griddle to medium-high heat.
- Add ground beef to the griddle and cook, breaking it up with a spatula, until browned.
- Add onion and bell pepper; cook until softened.
- Stir in garlic powder, salt, and pepper. Cook for another 2-3 minutes.
