Blueberry Cream Cheese Coffee Cake

Name: Blueberry Cream Cheese Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.5 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 cup unsalted butter, softened; 2 large eggs; 1 cup buttermilk; 1 cup blueberries; 8 ounces cream cheese, softened

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Okay, picture this: I’m It’s Sunday morning, the smell of coffee is wafting through the house, and you’re pulling a warm, sour hand.Blueberry Cream Cheese Coffee Cake.What is the best way to get out of the oven The streusel topping is perfectly crunchy, the blueberries are bursting with juicy sweetness, and the creme de latte is a perfect dessert. What is the Cream Cheese Filling? Is it like a little pocket of heaven in every bite? I honestly think it rivals even my grandma’s famous apple pie, and that is saying something! What is the ultimate comfort food? You’ll probably find yourself making it every weekend, just like I do. If you love the sound of a classic coffee cake, but crave something different, this is the cake for you. What is the recipe for you? Is there any way to try this?

What is Blueberry Cream Cheese Coffee Cake?

What is your favorite coffee cake? We’re talking a soft, tender crumb, studded with juicy blueberries and swirled with luscious cream. What is cheese filling What is the best of both worlds? The comforting simplicity of coffee cake with the decadent richness of cheesecake. What is a name? What does the “coffee cake” mean? What is blueberry Cream Cheese? What is the dessert equivalent of a warm hug?

Why you’ll love this recipe?

What are some of the best things about this amazing flavor? The slight tanginess of the Cream Cheese perfectly complements the sweetness of blueberries. What is the buttery crumb of the cake? Is this a symphony of flavors that will have your taste buds singing?

What is a fancy name?Blueberry Cream Cheese Coffee Cake.What are some of the easiest recipes to make? I’ve simplified the steps so that it’s practically foolproof. I even messed up the first time around (forgot the sugar in the cream cheese filling! I’ve made all the mistakes so you don’t have to!

Thirdly, it’s budget- What are the basic ingredients for baking? No fancy, hard-to-find ingredients required!

Fourth, it’s versatile! Can you serve this cake for breakfast, brunch, dessert, or even as a late-night snack? What are some of the best family potlucks? If you’re feeling adventurous, you can swap out blueberries for other berries like cranberries or raspberries. Is it true that raspberries are I tried it with a mix of blueberries and blackberries once, and it was AMAZING. What I love the most about this book?Blueberry Cream Cheese Coffee Cake – What are some examples?How does it make everyone happy? What are some of the best crowd pleaser recipes?

How do I make blueberry cream cheese coffee cake?

Quick Overview

What’s the best way to make a simple Cream Cheese cake? Is it safe to put everything together in a baking pan? What’s a streusel topping? How do you make a tender crumb? How do you make sure your cream cheese is nice and soft before you mix it? This recipe is a lot simpler than it looks, trust me!

Ingredients

For the Main Batter: What is the difference between

• 2 1/2 cups all-purpose flour: I prefer unbleached, but either works. Make sure to measure it correctly – spoon it into the measuring cup and level it off, don’t scoop it up.

• 1 1/2 cups granulated sugar: Adds sweetness and helps create a tender crumb.

• 3 1/2 teaspoons baking powder: This is what gives the cake its lift, so don’t skip it!

• 1 teaspoon salt: Enhances the flavors of all the other ingredients.

• 1 cup milk: I usually use whole milk, but you can use any kind you like. I’ve tried it with almond milk, and it works great!

• 1/2 cup (1 stick) unsalted butter, melted: Adds richness and flavor.

• 2 large eggs: Binds the batter together.

• 1 teaspoon vanilla extract: Adds a touch of warmth and flavor.

• 2 cups fresh blueberries: Fresh is best, but frozen will work in a pinch. Just don’t thaw them before adding them to the batter.

For the Filling:

• 8 ounces Cream Cheese, softened: Make sure it’s really soft, otherwise, you’ll end up with lumpy filling.

• 1/2 cup granulated sugar: Sweetens the filling.

• 1 large egg yolk: Adds richness and helps bind the filling together.

• 1/2 teaspoon vanilla extract: More vanilla goodness!

For the Streusel Topping:

• 1/2 cup all-purpose flour: Gives the streusel its structure.

• 1/4 cup packed brown sugar: Adds sweetness and a hint of caramel flavor.

• 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. How does cold butter create a crumbly texture?

How do I get the

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Is it necessary to line a sheet with parchment paper? If so, how? I always do this, it’s a lifesaver when you’re trying to get that first piece out!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. How do I make sure that the baking powder is evenly distributed? Don’t skip this step!

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, eggs, vanilla extract. Set aside. If butter is too hot, it will cook the eggs. Make sure the butter doesn’t burn.

Step 4: Combine

How do I combine wet and dry ingredients in a bowl? Do not overmix cake, as this will result in a tough cake. A few lumps are okay!

Step 5: Prepare Filling

In a medium bowl, beat together the Cream Cheese, sugar, egg yolk, vanilla extract, and salt. Set aside. How do you make it smooth and creamy? Make sure that cream cheese is soft!

Step 6: Layer & Swirl

How do I make a cake batter? Pour half of the batter into the prepared baking pan. Dollop the Cream Cheese Filling over the batter, then top with the remaining cake batter. Sprinkle the blueberries evenly over the top. Use a knife to swirl the cream cheese filling into the batter. Don’t overdo it, just a few swirls will do the trick.

Step 7: Bake

In a small bowl, combine the flour, brown sugar, and cold butter for the streusel topping. Use a pastry blender or your fingers to cut the butter into the flour and sugar until the mixture is smooth. What is coarse crumbs and how do Sprinkle the streusel topping evenly over the cake.

Step 8: Cool & Glaze

Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9: Slice & Serve

Slice and serve! This Blueberry Cream Cheese Coffee Cake is best enjoyed warm or at room temperature. Serve it with a cup of coffee or tea, and enjoy! I also sometimes add a simple glaze- just powdered sugar and milk until it reaches the consistency I want and then drizzle it over the top after it’s cooled. It makes it extra special!

What to Serve It With

This Blueberry Cream Cheese Coffee Cake is incredibly versatile and can be enjoyed in so many ways! Here are a few of my favorite serving suggestions:

For Breakfast: Pair it with a strong cup of coffee or a latte for the perfect morning pick-me-up. I love to add a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

For Brunch: Serve it as part of a brunch spread with other breakfast favorites like scrambled eggs, bacon, and fresh fruit. It makes a beautiful centerpiece for your brunch table.

As Dessert: Enjoy it as a simple and satisfying dessert after dinner. It’s also delicious with a scoop of ice cream or a drizzle of chocolate sauce.

For Cozy Snacks: Enjoy a slice of this cake with a warm cup of tea or cocoa on a chilly evening. It’s the perfect comfort food for a cozy night in.

My family has a tradition of serving this cake at our annual holiday brunch. It’s always a huge hit, and everyone looks forward to it every year. I also love to bring it to potlucks and bake sales – it always disappears in minutes!

Top Tips for Perfecting Your Blueberry Cream Cheese Coffee Cake

Want to take your Blueberry Cream Cheese Coffee Cake to the next level? Here are a few of my top tips for achieving baking perfection:

Ingredient Swaps: Feel free to experiment with different types of berries. Raspberries, strawberries, or blackberries all work well. You can also add a handful of chopped nuts to the streusel topping for extra crunch.

Baking Tips: Keep an eye on the cake while it’s baking. If the streusel topping starts to brown too quickly, tent the cake with foil. You can also adjust the baking time depending on your oven. If the cake is browning too quickly on top, lower the oven temperature by 25 degrees.

Overmixing Prevention: Be careful not to overmix the batter. Overmixing will result in a tough cake. Mix until just combined, a few lumps are okay!

Glaze Variations: Get creative with the glaze! Add a touch of lemon zest or vanilla extract for extra flavor. You can also use different types of milk, such as almond milk or coconut milk.

I’ve learned these tips through trial and error over the years. I remember one time, I accidentally used salted butter instead of unsalted butter, and the cake was way too salty. Another time, I forgot to add the baking powder, and the cake was flat as a pancake! So, trust me, I’ve made all the mistakes so you don’t have to!

Storing and Reheating Tips

Want to make your Blueberry Cream Cheese Coffee Cake last longer? Here are a few tips for storing and reheating it:

Room Temperature: Store the cake at room temperature in an airtight container for up to 2 days. Make sure it’s properly covered to prevent it from drying out.

Refrigerator Storage: Store the cake in the refrigerator in an airtight container for up to 5 days. The cream cheese filling will help keep the cake moist.

Freezer Instructions: Wrap the cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving. It’s best to freeze the cake before glazing it.

I’ve tested all of these methods, and they all work well. The key is to wrap the cake tightly to prevent it from drying out. You can also reheat individual slices of the cake in the microwave for 15-20 seconds.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Look for one that contains xanthan gum, as it helps to bind the ingredients together and prevent the cake from becoming crumbly. The texture might be slightly different, but the flavor will still be amazing. I recommend a 1:1 substitution ratio.

Do I need to peel the zucchini?

No, you don’t need to peel the zucchini. The skin is perfectly edible and adds a nice bit of texture and color to the cake. Just make sure to wash the zucchini thoroughly before grating it.

Can I make this as muffins instead?

Yes, you can definitely make this as muffins! Simply fill muffin liners about 2/3 full and bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. You might want to reduce the amount of cream cheese filling slightly, as muffins are smaller than cake slices. Keep a close eye on them – muffins bake faster than a full cake.

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar in the batter by 1/4 cup. You can also use a natural sweetener like honey or maple syrup. Just keep in mind that natural sweeteners can sometimes affect the texture of the cake.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the cake with powdered sugar. You can also top it with a dollop of whipped cream or a scoop of ice cream. Another option is to sprinkle it with chopped nuts or shredded coconut.

Final Thoughts

So, there you have it – my go-to Blueberry Cream Cheese Coffee Cake recipe! It’s the perfect way to start your day, end your meal, or simply satisfy your sweet tooth. Trust me, once you try this cake, you’ll be hooked. I’ve made it countless times, and it never fails to impress. If you loved this, you might also want to check out my recipes for Lemon Poppy Seed Muffins and Classic Banana Bread. Both are equally delicious and easy to make. Happy baking, friends! I can’t wait to hear how yours turns out. Let me know in the comments below if you give it a try, and be sure to share your own variations. I’m always looking for new ideas!

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