What is my go-to meal when life feels like a runaway train?Busy Day SoupIs this soup? Is it a hug in tupperware, comforting beacon on those evenings when the thought of cooking anything is overwhelming? Why do people feel shivers down their spines? Is this the kind of recipe that’s infinitely adaptable to whatever veggies you have lurking in the fridge? Is there a crisper drawer, and it comes together faster than you can say “takeout.” “It’s got the cozy, nourishing vibes of a classic chicken noodle soup, but with fewer calories. ” Is there more room for experimentation? Is it a lifesaver?
What is a Busy Day Soup?
Think of Busy Day SoupAs the ultimate kitchen sink meal, but in the best possible way! What is vegetable soup? What is the beauty of vegetable gardening? What works? It’s not fussy. The name comes from the fact that it’s my go-to when I’m slammed with work, the kids have it. What are some good activities to do, and dinner needs to be on the table ASAP. Is it healthier than ordering pizza? What is essentially a hearty veggie broth simmered to deliciousness, ready in under an hour? What is my secret weapon against weeknight chaos?
Why you’ll love this recipe?
What are some good reasons to fall in love with this girl?Busy Day SoupFirst and foremost, the flavor is amazing! Is it savory, comforting, and just bursting with fresh vegetable goodness? The broth itself is light but flavorful, and you can customize it with your favorite herbs and spices. What is the simplicity of this recipe? How do I make a homemade soup without any trouble? I always tell my friends that if you chop vegetables and boil water, you can make this soup. I love it! Plus, it’s incredibly cost-effective. What are pantry staples and what veggies are on sale at the grocery store?
What I love most about a computer is its versatility. What are some good ways to serve it as a light lunch, if you have one, or even pack it in your thermos? I like to throw in leftover cooked chicken or beans for extra protein. What are some good ways to use up leftover roasted vegetables? What is the best way to clean out the fridge and create a delicious meal all in one go? What’s the best part about making your own ice cream? Add a dash of hot sauce or lemon juice for an extra kick.
How do I make a Busy Day Soup?
Quick Overview
Making this Busy Day SoupIs 1-2-3 really easy? First, you’ll sauté some aromatic vegetables like onions, carrots, and celery to build a flavorful flavor. If you have time, add some salt and pepper to taste. What are some good veggies to add to your broth? Simmer until everything is tender, season to taste, and voila! Dinner is served. The magic lies in the simplicity and the ability to customize it to your liking. Is it easy to make a healthy meal from scratch?
Ingredients
For the Aromatic Base:
* 1 tablespoon olive oil – this is for sautéing the veggies and adds a nice richness. * 1 medium yellow onion, chopped – I prefer yellow onions for their mellow flavor when cooked. * 2 carrots, chopped – Adds sweetness and a vibrant color. * 2 celery stalks, chopped – Essential for that classic soup flavor. * 2 cloves garlic, minced – Don’t skip the garlic! It adds a wonderful depth of flavor.
For the Soup:
* 6 cups vegetable broth – You can also use chicken broth. I sometimes use a “better than bouillon” base if I’m out of boxed broth. * 2 cups chopped vegetables (such as zucchini, bell peppers, green beans, spinach, kale, or corn) – 1 cup chopped carrots. Where do I get creative? Use whatever you have on hand. *1 (14. Can diced tomatoes, undrained – Adds acidity and a burst of flavor. * 1 teaspoon dried Italian herbs – A simple way to add a complex flavor profile. * Salt and pepper to taste – Season generously! * Optional: 1/2 cup cooked pasta (such as small shells or ditalini) – Adds heartiness. If adding pasta, I usually toss it in during the last 15 minutes of simmering to avoid mushy pasta.
What are the steps to
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add salt. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. What do you want to do with them? Stir occasionally to prevent burning.
Step 2: Add Garlic
Add the minced garlic and cook for another minute, until fragrant. Do not burn garlic, as it can become bitter.
Step 3: Add Broth and Tomatoes
Add diced tomatoes and stir to combine.
Step 4: Add Vegetables and Herbs
Add your chopped vegetables, Italian herbs, salt, and pepper to taste. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender. If you’re adding pasta, stir it in during the last 15 minutes of simmering.
Step 5: Taste and Adjust Seasoning
Taste the soup and adjust seasoning as needed. Is it necessary to add more salt, pepper, or herbs to your diet?
Step 6: Serve and Enjoy
Serve hot and enjoy! Garnish with fresh parsley or a dollop of sour cream if desired.
What should I serve it with?
This Busy Day SoupIs it good on its own?
For Lunch:What are the best side salads for dipping? I love a simple green salad with lemon vinaigrette.
For Dinner:Grilled cheese sandwiches are always a hit with kids. What are some good side dishes to serve with a grain salad?
For a Cozy Night In:Serve it with a warm blanket, snazzy books, and crackling fire. What is the best way to enjoy a chilly evening? I usually add a sprinkle of Parmesan cheese on top of my salad. Is this healthy? My grandma always served it with a side of cornbread, which is also delicious!
What are some tips for perfecting your busy day soup?
How do I take my phone to the doctor?Busy Day SoupHow can I take my business to the next level?
Vegetable PrepHow do you chop vegetables into uniform sizes so they cook evenly? How do I make a soup with consistent texture?
Sautéing Technique:Don’t overcrowd the pot when sautéing aromatics. How do you steam vegetables instead of browning them?
Broth Choice:Use a high quality broth for the best flavor. Homemade broth is always good, but store bought works just fine too. I find that low-sodium broth allows you to control the saltiness better.
Herb Power:Fresh herbs add a burst of flavor! If you have some fresh herbs on hand, add a handful of chopped parsley, basil, or thyme during the meal. What are the last few minutes of cooking?
Spice It Up:Add a pinch of red pepper flakes or hot sauce to make it extra hot. What is the depth of flavor?
Ingredient Swaps:Feel free to experiment with different vegetables and herbs to create your own unique flavor. What is a good way to use up what you have in your fridge? I’ve even added roasted sweet potatoes to mine before, which gave it a lovely sweetness!
What are some Storing and Reheating Tips?
Room Temperature: (Don’t leave soup at room temperature for more than two hours. Can bacteria grow at room temperature?
Refrigerator Storage: HowHow do you store leftover soup in an airtight container? What is my preferred method for short-term storage?
What is the best way For longer storage, freeze the soup in freezer-safe containers or bags for up to 2-3 months. Make sure to let the soup cool completely before freezing.
Reheating: Reheat the soup on the stovetop over medium heat or in the microwave until heated through. If reheating from frozen, thaw the soup in the refrigerator overnight before reheating.
Frequently Asked Questions
Final Thoughts
Honestly, this Busy Day Soup is more than just a recipe to me; it’s a symbol of making the most of what you have and creating something delicious even when time is short. It’s proof that you don’t need fancy ingredients or complicated techniques to nourish yourself and your family. If you’re looking for other simple and satisfying recipes, be sure to check out my One-Pan Roasted Chicken and Veggies or my Quick and Easy Pasta Primavera. Happy cooking, friends! I can’t wait to hear how your Busy Day Soup turns out! Leave a comment below and let me know what variations you tried. And if you loved this recipe, please give it a rating and share it with your friends!
Busy Day Soup
Ingredients
Main Ingredients
- 1 cup chopped onion
- 2 cups chicken broth
- 1 cup chopped carrots
- 0.5 cup chopped celery
- 1 cup cooked chicken, shredded
- 1 teaspoon dried thyme
Instructions
Preparation Steps
- In a large pot, sauté onion in olive oil until softened.
- Add chicken broth, carrots, and celery. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in shredded chicken and thyme. Simmer for 5 more minutes.
- Season with salt and pepper to taste.
