Name: Cake Mix Christmas Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 box white cake mix; 0.5 cup vegetable oil; 2 large eggs; 1 cup M&Ms

Okay, friends, gather ’round because I’m about to let you in on a little secret weapon in my holiday. What are the best baking Cake Mix Christmas Cookies. Seriously, these are so good, so easy, and so festive, they’re like the sugar cookie’s cool cousin. Who shows up at a party with sex and everyone instantly loves him/her? What is the perfect combination of convenience and holiday cheer? What is the best shortcut during the busiest time of the year? If you’re anything like me, the holidays can feel like a marathon, and these little gems are the best. What are the best energy boosts? What are some good ways to get the kids involved in the kitchen? What are some of the best cookies to bake?

What is a cake mix Christmas cookie?

What are these magical morsels? What is the ultimate Christmas cookie hack? How do you make a delicious cookie using melted butter? We’re talking shortcut city here, folks. You know how sometimes you just don’t have the time (or energy) to measure out a million different things. What is your answer? We dress up a simple cake mix with some key additions to create cookies that taste like they took the cake. Is there more effort than they actually did? What are some of the best things to eat in a day?

Why you’ll love this recipe?

Where do I start? What are some of the best reasons to make a Christmas cookie? What is your holiday baking repertoire? What I love most about these is that they taste incredible, are incredibly easy to make, and are very good to eat. What are some of the best budget-friendly gadgets that are completely

Flavor:What are some of the best cookies you have ever had? The cake mix base gives them a moist, tender crumb and burst of flavor that you can customize to your liking. Is it true that you can never I love using vanilla cake mix because it’s a blank canvas for all sorts of festive additions. What are some good red velvets to try? What are some of the best cookie recipes?
Simplicity:I’m all about easy recipes, especially during holidays. What are some easy recipes that can be made in a few minutes? Even the kids can help out! What are the best cookies to bake for a beginner?
Cost-Can holidays be expensive? What are some of the best ingredients you have in your pantry? How do I make a batch of cookies without the expense?
Versatility:How do you add sprinkles to a cake? What are some of the best cookies you have ever eaten? Can you make different flavors for Christmas cookies? Is it safe to use almond milk?

How do I make a cake mix for Christmas cookies?

Quick Overview

How do you make a cake mix Christmas cookies? What is the recipe for a cake mix? What is the best extract you like? What’s your favorite Christmas mix-in? Roll dough into balls, bake them until golden brown, and voila! What are some of the best Christmas cookies you have ever made? Can anyone make these cookies?

Ingredients

For the Main Batter: What are some examples?

1 box (15.25 oz) cake mix (vanilla, chocolate, or any flavor you like)
12 cup unsalted butter, melted. 1 cup
2 large eggs
1 teaspoon vanilla extract. 1 tablespoon sugar.

For the Decorations:

Assorted Christmas sprinkles.
Chocolate chips (milk, dark, or white): What are some examples?
Chopped nuts (walnuts, pecans or almonds): What

How do I follow step

Step 1: Preheat & Prep Pan

First, preheat your oven to 350°F (175°C). If you are baking on a baking sheet, line it with parchment paper or silicone baking mat. How do I remove cookies from my computer?

Step 2: Mix Dry Ingredients

In a large bowl, pour in the cake mix. Make sure there aren’t any big lumps. If there are, just break them up with a fork.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Set aside. Make sure the butter isn’t too hot, or it will cook the eggs.

Step 4: Combine

What are the wet ingredients and how do they compare and contrast? Do not overmix cookies, or they will be hard.

Step 5: Add Decorations

Gently fold in your favorite Christmas sprinkles, chocolate chips, or chopped nuts. I like to use a combination of all three!

Step 6: Roll & Bake

Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches to cover. What is the difference between a cookie Bake for 8-10 minutes, or until the edges are golden brown.

Step 7: Cool

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. How do I cool completely?

Step 8: Enjoy!

Once the cookies are cooled, you can decorate them with frosting, sprinkles, or a dusting of sugar. What is powdered Is it safe to eat them raw or cooked?

What should I serve it with?

What are some of the best Christmas cookies you’ve ever had? What are some of the best treats and drinks?

For Breakfast:What is the best way to serve these cookies with coffee? Breakfast is a treat

For Brunch:Serve these cookies alongside a platter of fresh fruit, yogurt, and pastries for scrumptious brunch.

As Dessert:What are some of the best cookies to serve at the end of a meal? Serve with a scoop of vanilla Ice Cream or whipped cream.

For Cozy Snacks:What are some of the best cookies to serve with a glass of milk or hot cocoa? Is it a cold winter day What is my go-to dessert when I need something sweet at 10pm but don’t want to bake a whole cake?

How do I make a perfect Christmas cookie?

What are some tips for making cookies? What are the trials and errors in the kitchen?

What is the best cake mix?What are some interesting cake mix flavors? How do you make a spice cake mix? Christmas cookies.

Butter Temperature:Make sure the butter is not too hot when you add it to the eggs. If it’s too hot, it will cook the eggs and scramble them. How do you melt butter?

Don’t Overmix:If you overmix the dough, you will end up with a hard cookie. Mix the wet and dry ingredients until just combined. A few streaks of flour are okay.

Chill the Dough: If you have time, chilling the dough for 30 minutes before baking will help prevent the cookies from spreading too much in the oven. This will result in thicker, chewier cookies.

Baking Time: Keep a close eye on the cookies while they’re baking. They’re done when the edges are golden brown and the centers are set. Don’t overbake them, or they’ll be dry.

Sprinkle Placement: If you’re using sprinkles, press them gently into the dough before baking. This will help them adhere to the cookies and prevent them from falling off.

Ingredient Swaps: I tested this recipe with almond milk instead of eggs and butter, and it made it even creamier! But you can always add butter or eggs if you want them to taste more decadent!

Storing and Reheating Tips

Want to make these Cake Mix Christmas Cookies ahead of time? No problem! Here’s how to store them to keep them fresh and delicious:

Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 3 days. To keep them extra soft, add a slice of bread to the container. The bread will absorb any excess moisture and keep the cookies from drying out.

Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. Let them come to room temperature before serving.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.

Glaze Timing Advice: If you’re planning to glaze the cookies, it’s best to do so right before serving. This will prevent the glaze from becoming sticky during storage.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the regular cake mix with a gluten-free cake mix. I’ve found that Betty Crocker and King Arthur Baking Company both make excellent gluten-free cake mixes that work well in this recipe. Keep in mind that the texture of the cookies may be slightly different, but they’ll still be delicious.

Do I need to chill the dough?

Chilling the dough is optional, but it can help prevent the cookies from spreading too much in the oven. If you have time, I recommend chilling the dough for 30 minutes before baking.

Can I make this as muffins instead?

I haven’t tried making these as muffins, but I think it would work! You would just need to adjust the baking time. I would start by baking them for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

If you find the cookies too sweet, you can reduce the amount of sugar in the cake mix by a couple of tablespoons. You can also use a sugar-free cake mix or add a pinch of salt to the dough to balance out the sweetness.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the cookies with powdered sugar or leave them plain. You can also drizzle them with melted chocolate or sprinkle them with chopped nuts.

Final Thoughts

So, there you have it: my super easy and delicious Cake Mix Christmas Cookies. I love this recipe so much because it’s the perfect way to bake with the family and get everyone in the holiday spirit. Plus, who can resist a warm, soft, and chewy cookie that’s bursting with festive flavors? It’s the best way to celebrate the season, the cookies are also a fantastic homemade gift idea! If you enjoyed this recipe, be sure to check out my other Christmas cookie recipes for more holiday baking inspiration. Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below and share your own variations of this recipe. I can’t wait to hear what you all come up with!

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