What is comfort food? I’m talking about the kind of dish that just wraps you in a warm hug, the sort that makes you forget all about it. Your troubles, even if just for a few bites. What is a good casserole?What is a good Chicken Noodle casserole?Is this the ultimate? What’s like a grown-up version of mac and cheese? What are some good shredded chicken and veggies to throw in for good measure? What are some of the best family recipes that will become a favorite in no time?

What is a chicken noodle casserole?

Think of it as a creamy, dreamy, cheesy hug in a baking dish. It’s essentially a hearty mix of tender cooked chicken, your favorite egg noodles (I’m partial to the wide ones!), a blend of vegetables, and, of course, a generous amount of cheese, all baked together until bubbly and golden brown. The name is pretty self-explanatory, right? It’s one of those dishes that bridges the gap between quick weeknight dinners and special Sunday suppers. Honestly, it’s the kind of thing that just *feels* like home.

Why you’ll love this recipe?

What are brass tacks?What is a Good Chicken noodle casserole?What is flavor? What are some of the best cheesy treats that will satisfy even the pickiest eater? What I love about this is how easy it is to throw together. Is this one of those recipes that comes together in under an hour, making it a lifesaver? What are some of the What are some of the best ways to save money on canned soup? What are some of the best vegetables to eat at home? Is it good to eat leftovers the next day for lunch? What is a far cry from those easy casserole recipes that require hours in the oven?

Is it incredibly versatile? What vegetables can you swap out for peas, carrots and Green Beans? What are some of the best corn varieties? What are some fun ways to play with cheeses? I’ve even used leftover rotisserie chicken to make this recipe even easier. What are some variations on lasagna? I sometimes use leftover turkey instead of chicken, too!

How do you make a delicious chicken noodle casserole?

Quick Overview

Making this What is a Good Chicken noodle casserole?Is honestly a breeze. How do you cook noodles? Mix it with chicken, veggies, and a creamy sauce. How do you pour everything into a baking dish and top with cheese? ), and bake until golden and bubbly. The beauty of this method is that it’s incredibly forgiving – you really can’t mess it up! How do you get your kids involved in a fun family event? Can you make this ahead of time and bake it later?

Ingredients

For the Main Casserole:
* 1 pound egg noodles
* 3 cups cooked chicken, shredded (rotisserie chicken works great)
* 1 (10.75 ounce) can condensed cream of Chicken Soup. *1 (10) can.
* 1 (10.75 ounce) can condensed cream of mushroom soup.
* 1 cup sour cream (full fat gives the best flavor, but light works too)
* 1 cup milk
* 1 (10 ounces) package frozen mixed vegetables, thawed.
* 1 teaspoon onion powder
* 1/2 teaspoon garlic powder
* Salt and pepper to taste

For the Cheesy Topping:
* 2 cups shredded cheddar cheese (I like a sharp cheddar for extra flavor!)
* 1/2 cup grated Parmesan cheese

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. I always use a glass dish because it heats evenly and makes for easy cleanup. Don’t forget to grease your casserole! What is the best way to avoid a stuck-on mess later on?

Step 2: Cook the Noodles

Cook egg noodles according to package directions. Drain well. How do you not overcook a potato in the oven? Al dente is the way to go! I usually set a timer for less than one minute.

Step 3: Make the Creamy Sauce

In a large bowl, combine the cream of Chicken Soup, sour cream, and milk. Set aside. What are the lumps? Stir until smooth. Make sure to get them out! I usually use a whisk to ensure everything is perfectly combined.

Step 4: Combine Everything

Add the cooked noodles, shredded chicken, mixed vegetables, onion powder, garlic powder and salt. Mix well. Add salt, pepper, and Black Pepper to the creamy sauce. What is the best way to mix everything up? Where does magic happen?

Step 5: Transfer to Baking Dish

How do I spread the mixture in a baking dish? Make sure the casserole is evenly distributed in the pan for even baking.

Step 6: Top with Cheese

In a separate bowl, combine shredded cheddar cheese and grated Parmesan cheese. Set aside. What’s the best part about a casserole? Can you have too much cheese?

Step 7: Bake

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted. Is it golden brown? Keep an eye on it towards the end to prevent the cheese from burning. If the cheese starts to brown too quickly, you can tent the dish with foil.

Step 8: Cool Slightly & Serve

Let the casserole cool for a few minutes before serving. How do you make sauce thicker? Is patience the key to success?

What should I serve it with?

This What is a good Chicken Noodle casserole?What are some good ways to round out a meal?

For a simple side:What is the best salad to serve with a light vinaigrette?

What is a hearty meal? Steamed broccoli or Green Beans add some extra veggies to the mix.

For a Special Occasion: A side of Garlic Bread or rolls is always a welcome addition.

For a Cozy Night In: A warm bowl of tomato soup pairs perfectly with this comforting casserole.

My family always loves it with a side of crusty bread for soaking up all that delicious sauce. It’s a tradition we’ve had for years!

Top Tips for Perfecting Your Cheesy Chicken Noodle Casserole

Want to take your cheesy chicken noodle casserole to the next level? Here are a few tips and tricks I’ve learned over the years:

Noodle Know-How: Don’t overcook the noodles! They should be al dente, as they’ll continue to cook in the oven. Overcooked noodles will result in a mushy casserole.

Cheese Choices: Use a good quality cheddar cheese for the best flavor. I like a sharp cheddar for extra tang, but mild cheddar works too. Experiment with different cheeses to find your favorite combination!

Veggie Variety: Feel free to swap out the frozen mixed vegetables for your favorites. Peas, carrots, green beans, corn – they all work great! You can also use fresh vegetables, just make sure to cook them slightly before adding them to the casserole.

Soup Substitutions: If you don’t have cream of chicken or cream of mushroom soup on hand, you can use cream of celery soup or even a homemade cream sauce. Just make sure the sauce is thick enough to bind the casserole together.

Chicken Customization: Rotisserie chicken is a great shortcut, but you can also use leftover cooked chicken or even canned chicken. Just make sure the chicken is shredded or diced into small pieces.

Baking Brilliance: Keep an eye on the casserole towards the end of baking to prevent the cheese from burning. If the cheese starts to brown too quickly, you can tent the dish with foil.

Spice it up: I like to add a dash of hot sauce to mine or some red pepper flakes, but you do you!

Storing and Reheating Tips

Got leftovers? Lucky you! Here’s how to store and reheat your cheesy chicken noodle casserole:

Room Temperature: I wouldn’t recommend leaving it at room temp for more than 2 hours.

Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day, as the flavors have had time to meld together!

Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then foil, or store it in a freezer-safe container. It will keep in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.

Reheating: To reheat, bake the casserole in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave.

Glaze Timing Advice: If you’re freezing the casserole, I recommend adding a fresh layer of cheese after reheating for optimal cheesy goodness!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Use gluten-free egg noodles and gluten-free cream of chicken and mushroom soup. You may also need to use a gluten-free thickener, like cornstarch, to thicken the sauce.

Can I use different types of cheese?

Definitely! Feel free to experiment with different cheeses like mozzarella, provolone, or even a little bit of pepper jack for a kick.

Can I add more vegetables?

Of course! Add any vegetables you like, such as chopped broccoli, cauliflower, or bell peppers.

Can I make this ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.

What if I don’t have sour cream?

You can substitute plain Greek yogurt or cream cheese for the sour cream.

Final Thoughts

This cheesy chicken noodle casserole is more than just a recipe; it’s a hug in a dish, a comforting reminder of simpler times. I truly believe that everyone should have this recipe in their back pocket for those nights when you just need something easy, delicious, and guaranteed to please. If you enjoyed this recipe, be sure to check out my other casserole recipes! I have a tuna casserole that my Grandma used to make, and it’s to die for! Happy baking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know if you made any fun variations!

No ratings yet