What are some of the best Cheesy Garlic Chicken Wraps? What are some of my go-to recipes when I need something quick, satisfying, and packed with flavor? What’s a cross between chicken quesadilla and garlic bread? Is it easier to throw together than you think? I remember my mom making something similar when I was little, and the smell alone would make me cry. What makes my mouth water? I’ve tweaked it over the years, and now it’s a staple in our house. What are the best Cheesy Garlic Chicken Wraps?
What is a Cheesy Garlic Chicken Wrap?
Think of these wraps as the ultimate comfort food. What is essentially cooked chicken, coated in a creamy, cheesy garlic sauce, all snuggled up in warm blankets? What is a name? I’ve been making these for years, and they’re always a hit, especially on busy weeknights when I have to make them. I don’t have a lot of time to cook. What’s a quick and easy dinner that the whole family will love? These aren’t fancy by any means, but they are incredibly flavorful and satisfying, and who doesn’t love them? What are some good garlicky meals?
Why you’ll love this recipe?
What are some good reasons to love this recipe? First and foremost, the flavor is amazing! What’s not to like about this combination of creamy cheese, savory garlic, and juicy chicken? Is it like a warm hug in every bite? What I love about these Cheesy Garlic Chicken Wraps is how incredibly delicious they are. How easy are they to make? What is the best way to have dinner at home in 30 minutes? What are some of the most cost-effective meal ideas? What are some of the most inexpensive ingredients to cook: chicken, cheese, garlic, and tortillas? What are some ways to use up leftover chicken or veggies in the fridge? What is the best part about it? It’s versatile. Can you serve these wraps as a main course or cut them into smaller pieces for side salad? Is it safe to pack a few for lunch? My family asks for them at least once a week. They are my favorite.
How do I make garlic chicken wraps?
Quick Overview
What are some of the best Cheesy Garlic Chicken Wraps? How do you cook chicken? What’s a good garlic sauce? Toss the chicken in the sauce, load it into tortillas with some extra cheese, and toast or pan-fry. How do I cook them until golden brown and melty? What’s the best part of it is how fast you can put it on the table!
Ingredients
What is the recipe for Cheesy Garlic Sauce?
* 4 tablespoons butter: Use unsalted so you can control the saltiness.
* 4 cloves garlic, minced: Fresh garlic makes a huge difference!
* 2 tablespoons of all-purpose flour: This helps thicken the sauce.
* 1 cup milk: I’ve used everything from whole milk to almond milk, and they all work. Almond milk makes it even creamier!
* 1/2 cup Parmesan cheese: Adds a lovely sharpness.
* 1 cup shredded mozzarella cheese: For that gooey, melty goodness.
* 1/4 teaspoon salt: Adjust to taste.
* 1/4 teaspoon black pepper: Freshly ground is always best.
Why can’t I have too much garlic?
For the Wraps:
* 1.5 pounds cooked chicken, shredded: Rotisserie chicken is a great shortcut.
* 8 large flour tortillas: Use your favorite kind, but I prefer the burrito-sized ones.
* 1 cup shredded cheddar cheese: Adds a nice flavor contrast to the other cheeses.
How do I get started
Step 1: Make the Cheesy Garlic Sauce
In a medium saucepan, melt the butter over medium heat. Set aside. Add the minced garlic and cook for about 1 minute, until fragrant. What are the best ways to burn garlic?
Step 2: Thicken the Sauce
Sprinkle the flour over the butter and garlic, and whisk constantly for about 1 minute to create a thick paste. What are some ways to thicken sauce?
Step 3: Add the Milk and Cheese
Slowly pour in the milk, whisking constantly to prevent lumps. Bring to a simmer, then reduce the heat to low. Add the Parmesan cheese, mozzarella, salt, pepper, and garlic powder to a large bowl. Mix well. Stir until the cheeses are melted and the sauce is smooth and creamy.
Step 4: Combine Chicken with Sauce
Add the shredded chicken to the saucepan and toss to coat it evenly in the garlic sauce. What is the best way to make sure every piece of chicken is covered in that delicious sauce?
Step 5: Assemble the Wraps
How do you spread cheddar cheese on tortillas? How do you spread the chicken mixture on a tortilla? Top with 1/8 cup of cheddar cheese.
Step 6: Fold the Wraps
Fold in the sides of the tortilla, then roll it up tightly. How do I make sure everything stays snug inside?
Step 7: Cook the Wraps
In a large skillet or griddle, heat over medium heat. Remove from heat and set aside. Place the wraps in a skillet, seam-side down, and cook for about 3-4 minutes per side, until golden brown on both sides. Golden brown and cheese is melted and gooey. If you like, brush the wraps with a little butter or olive oil before cooking for extra crispness.
Step 8: Slice and Serve
How do you slice a wrap from frying pan? Is it possible to Serve warm and enjoy!
What should I serve it with?
What are some good Cheesy Garlic Chicken Wraps? With the right sides!What are some quick lunch ideas?Serve with a simple side salad with light vinaigrette. The freshness of the salad balances out the richness and crunch of wraps.For a family dinner:Is it good to have them with some roasted vegetables like broccoli or carrots? What is the best way to sneak in extra nutrients?For a Game Night:What are some good appetizer wraps to serve with a side of blue cheese? Dressing for dipping. They’re always a crowd pleaser!For a Cozy Night In: I love pairing these with a bowl of tomato soup. It’s the ultimate comfort food combination!
What are some of the best ways to make a delicious chicken wrap?
How do I make a perfect wrap?Don’t Overcook the Garlic: Burnt garlic is bitter and can ruin the whole sauce. Cook it over medium heat for just about a minute, until it’s fragrant but not browned.
Whisk Constantly: When you’re adding the milk to the roux, whisk constantly to prevent lumps from forming. If you do get a few lumps, don’t worry! Just keep whisking and they’ll eventually disappear.
Use Good Quality Cheese: The cheese is a key component of this recipe, so use good quality cheese that melts well. I like to use a combination of Parmesan, mozzarella, and cheddar for the best flavor and texture.
Don’t Overfill the Wraps: It’s tempting to load up the wraps with tons of chicken and cheese, but if you overfill them, they’ll be difficult to roll and they might burst while cooking.
Cook Seam-Side Down: When you’re cooking the wraps in the skillet, start with the seam-side down. This will help seal the wraps and prevent them from unrolling.
Storing and Reheating Tips
If you have any leftover Cheesy Garlic Chicken Wraps, you can store them in the refrigerator for up to 3 days.
Refrigerating: Let the wraps cool completely, then wrap them individually in plastic wrap or store them in an airtight container. This will prevent them from drying out.
Reheating: To reheat, you can microwave them for about a minute, or heat them in a skillet over medium heat for a few minutes per side. If you’re using a skillet, you might want to add a little butter or oil to prevent them from sticking. You can also reheat them in the oven at 350°F for about 10-15 minutes, until heated through.
Freezing: I don’t typically freeze these wraps, as the texture can change a bit, but if you need to, wrap them tightly in plastic wrap and then in foil, and they should last up to a month in the freezer. Make sure to thaw completely before reheating.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for Cheesy Garlic Chicken Wraps. I truly hope you try these, because they’re seriously one of my favorite quick and easy meals. They’re perfect for busy weeknights, lazy weekends, or any time you’re craving something comforting and delicious. And if you love this recipe, be sure to check out my other wrap and quesadilla recipes for more inspiration! Let me know in the comments how yours turn out, and if you have any fun variations you’ve tried. Happy cooking!
Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 8 oz Cream cheese
- 2 cloves Garlic minced
- 1 cup Shredded cheddar cheese
- 4 large Flour tortillas
Instructions
Preparation Steps
- Cook chicken breast and shred.
- Mix shredded chicken with cream cheese and garlic.
- Spread chicken mixture on tortillas.
- Top with cheddar cheese.
- Wrap and serve.
