Name: Chicken Bacon Ranch Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb pizza dough; 1 cup cooked chicken, shredded; 6 slices bacon, cooked and crumbled; 0.5 cup ranch dressing; 1 cup shredded mozzarella cheese

Okay, friends, let me tell you about something truly special: my birthday.Chicken Bacon Ranch Stromboli.Imagine your favorite pizza, but instead of slices, it’s rolled into a warm, gooey, flavor-packed crust. I can’t bring myself to cook on a busy weeknight. This recipe has saved me. Anything elaborate. What is a hug in food form? I think it reminds me of a calzone, but honestly, it’s even better. What is that perfect balance of savory, cheesy, and comforting that’ll have you reaching for more. Seconds (and maybe thirds) are a

What is Chicken Bacon Ranch Stromboli?

What is a stromboli? You start with a dough (store-bought or homemade, I usually go store-buyt because, hello, busy). ), spread on all your favorite toppings, roll it up tight like a Cinnamon Roll, and bake it until golden brown. Let cool completely. Golden brown and bubbly.Chicken Bacon Ranch Stromboli.takes that concept and elevates it to a whole new level. What’s in a pocket of pure deliciousness, filled with tender chicken, crispy bacon, creamy, and creamy? What are some good ways to serve ranch dressing with melted cheese? Is this a crowd pleaser?

Why I love this recipe?

What do I love about this book?Chicken Bacon Ranch Stromboli.How versatile is a laptop? Can you change the chicken for pepperoni? What is your favorite vegetable Why do you become obsessed with something?

The Flavor:What is the best flavor combination in the world? The savory chicken and bacon are perfectly balanced by the creamy ranch and the gooey cheese. Is there a symphony of tastes in every bite?
The Simplicity:Don’t be intimidated by stromboli! Even though it looks impressive, it is surprisingly easy to make. If I can do it after a long day of work, you can definitely do that.
Cost-EfficiencyThe ingredients are pretty basic and affordable. You probably already have most of them in your pantry. What is the best way to feed a crowd without breaking the bank?
The Versatility:This isn’t just dinner, it’s lunch, a party appetizer, even if you’re gonna eat late-night snacks. My kids love taking it to school in their lunchboxes. Can you cut it into smaller pieces for a party – trust me, it’ll disappear fast!

I’ve tried a few similar recipes, but this one always comes out on top. What makes a combination of flavors irresistible? Is it easier to make a calzone than pizza?Chicken Bacon Ranch Stromboli.What are some recipes you didn’t know you needed?

How do I make Chicken Bacon Ranch Stromboli?

Quick Overview

Making this Chicken Bacon Ranch Stromboli.Is it easier than you think? How do I cook chicken and bacon, and grate cheese? What’s the best way to roll out the dough, spread on the ranch dressing, layer on chicken, bacon, and serve. What is the best way to roll up cheese? After a quick bake in the oven, you’ll have golden-brown, bubbly stromboli ready to devour. What is the hardest part of waiting for it to cool down enough to eat?

Ingredients

For the Dough:

1 pound store-bought pizza dough (or your favorite homemade recipe) – I usually grab the one from the grocery store. Is it always reliable?

For the filling:

1 pound cooked chicken, shredded or diced – Leftover rotisserie chicken is a lifesaver here!
6 slices bacon, cooked and crumbled – I like to cook mine until they’re extra crispy.
1 cup ranch dressing – Use your favorite brand. I’m partial to a good homemade one, but store-bought is perfectly fine too!
2 cups shredded cheddar cheese – or a blend of cheddar and Monterey Jack for extra flavor.
What is the best way to eat too much mozzarella cheese?
1/4 cup chopped green onions (optional, but they add a nice pop of freshness) – I sometimes throw in some extra green onion. Is it possible to chop tomatoes too?

For the Topping:

1 tablespoon olive oil – for brushing on top.
1 teaspoon garlic powder – for extra flavor.
Everything bagel seasoning – really elevates the flavor of the bagels.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent the stromboli from sticking and make cleanup a breeze. I always do this step first because it ensures the oven is ready when I need it.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into an 8-inch rectangle. Is it possible to cook stromboli evenly? Is it still delicious?

Step 3: Spread the Ranch Dressing

Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges. This helps to seal the stromboli and prevents the filling from leaking out. I’ve learned the hard way that skipping this border can lead to a messy oven!

Step 4: Add the Chicken, Bacon, and Cheese

Sprinkle the shredded chicken, bacon, cheddar cheese, and mozzarella cheese evenly over the ranch. What’s the best filling for a salad?

Step 5: Roll It Up

Starting from one of the long edges, tightly roll up the dough into a log shape. Pinch the seam to seal it closed. Then, tuck the ends under to prevent the filling from escaping during baking.

Step 6: Cut Slits

Using a sharp knife, cut slits across the top of the stromboli. This allows steam to escape during baking and prevents the stromboli from bursting. I usually make about 4-5 slits, spaced evenly apart.

Step 7: Brush with Olive Oil and Sprinkle with Garlic Powder

Brush the top of the stromboli with olive oil and sprinkle with garlic powder. This gives it a beautiful golden-brown color and adds extra flavor.

Step 8: Bake

Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly. Keep an eye on it, as oven temperatures can vary. If it starts to brown too quickly, you can tent it with foil.

Step 9: Cool & Serve

Let the stromboli cool for a few minutes before slicing and serving. This gives the cheese a chance to set up a bit, making it easier to slice. Serve warm and enjoy!

What to Serve It With

This Chicken Bacon Ranch Stromboli is a star all on its own, but if you want to round out your meal, here are some ideas:

For Lunch: A simple side salad with a vinaigrette dressing. The acidity of the vinaigrette will cut through the richness of the stromboli.
For Dinner: Serve it with a side of steamed broccoli or roasted vegetables. It adds a healthy element to the meal.
As an Appetizer: Cut it into smaller pieces and serve it with a variety of dipping sauces, such as marinara sauce, extra ranch dressing, or a spicy sriracha mayo.
For a Cozy Night In: Pair it with a bowl of creamy tomato soup. It’s the ultimate comfort food combination!

My family loves having this with a big green salad. It’s the perfect way to balance out the richness of the stromboli. We also sometimes have it with some crispy potato wedges – a true indulgence!

Top Tips for Perfecting Your Chicken Bacon Ranch Stromboli

Over the years, I’ve learned a few tricks to make this Chicken Bacon Ranch Stromboli even better. Here are my top tips:

Don’t Overfill: It’s tempting to load it up with tons of filling, but too much can make it difficult to roll up and cause it to burst in the oven. Stick to the recommended amounts.
Seal It Well: Make sure to pinch the seam and tuck the ends under to prevent the filling from leaking out. Nobody wants a cheesy mess in their oven!
Use a Sharp Knife: When cutting the slits in the top, use a sharp knife to prevent the dough from tearing.
Don’t Overbake: Overbaking can dry out the dough. Keep an eye on it and remove it from the oven when it’s golden brown and the cheese is melted and bubbly.
Get creative with your cheeses! I found mixing a little bit of Parmesan into the mozzarella really added to the depth of flavor!
Prep your ingredients beforehand! This is key for any cooking activity. Especially when trying a recipe for the first time.

I once made the mistake of using too much ranch dressing, and the stromboli ended up being a soggy mess. Now, I always make sure to use just the right amount! Also, experiment with different cheeses and veggies to find your favorite combination. You really can’t mess this up!

Storing and Reheating Tips

If you have any leftover Chicken Bacon Ranch Stromboli (which is rare in my house!), here’s how to store and reheat it:

Room Temperature: You can store it at room temperature for up to 2 hours. Make sure to cover it to prevent it from drying out.
Refrigerator Storage: Store it in an airtight container in the refrigerator for up to 3 days. This is my preferred method, as it keeps the stromboli fresh for longer.
Freezer Instructions: Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. To thaw, transfer it to the refrigerator overnight.

To reheat, you can microwave it, but it will be softer. For a crispier crust, reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. I sometimes spray a little water on the crust before reheating it in the oven to prevent it from drying out.

Frequently Asked Questions

Can I use a different type of dough?

Absolutely! You can use any type of pizza dough you like, including whole wheat, gluten-free, or even crescent roll dough for a flakier crust. I’ve even seen people use puff pastry!

Can I add other vegetables?

Definitely! Feel free to add any vegetables you like, such as bell peppers, onions, mushrooms, or spinach. Just make sure to chop them finely and cook them beforehand if necessary.

Can I use a different type of cheese?

Of course! Use your favorite cheeses, such as provolone, mozzarella, or pepper jack. A blend of cheeses adds even more flavor!

Can I make this ahead of time?

Yes, you can assemble the stromboli ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time.

Can I make individual strombolis?

Definitely! Divide the dough into smaller portions and roll them out individually. This is great for portion control or for serving at parties.

Final Thoughts

So, there you have it – my go-to Chicken Bacon Ranch Stromboli recipe! It’s a guaranteed crowd-pleaser, and I promise it will become a staple in your household too. It’s delicious, easy to make, and totally customizable. What’s not to love? If you love this recipe, you should also try my pepperoni stromboli or my spinach and artichoke stromboli! Let me know in the comments if you try it and what you think! I can’t wait to see all of your creations! Happy baking!

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