Discover the delightful blend of savory and creamy flavors in this delicious chicken broccoli bake recipe. This hearty dish is not just easy to prepare but also packed with nutrients, making it an ideal choice for a satisfying family dinner. With just a handful of ingredients, you can create a meal that is both comforting and flavorful.
Growing up, my family always cherished our Sunday dinners, where this classic bake often took center stage. I remember helping my grandmother in the kitchen, eagerly chopping broccoli while she prepared the Creamy Chicken blend. It wasn’t just a meal; it was an experience of laughter and love in every bite. This recipe is a family treasure that has been passed down through generations, and now you can enjoy it too.
Why You’ll Love This Recipe
This chicken broccoli bake stands out for its simplicity and speed in preparation, making it perfect for busy weeknights. The combination of tender chicken, fresh broccoli, and a creamy sauce is a crowd-pleaser that suits all taste palettes. It’s versatile, allowing you to tweak ingredients to cater to dietary preferences, and the cheesy golden top provides a delightful crunch loved by kids and adults alike. Plus, it’s an excellent way to pack vegetables into your meal without fuss.
Ingredients Notes
You’ll need fresh broccoli, quality chicken breast, cream of mushroom soup, shredded cheddar cheese, and some basic spices. Opt for organic chicken for the best flavor, and consider substituting cream of Chicken Soup if you prefer a different base. Fresh broccoli is highly recommended for its vibrant color and crisp texture, but frozen broccoli can be used if necessary—just let it thaw fully before use.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). This ensures a consistent cooking temperature for your bake, resulting in a perfect crust.
Step 2
Chop the broccoli into bite-sized florets and blanch them in boiling water for 2-3 minutes. This step retains the broccoli’s color and crunch.
Step 3
In a large mixing bowl, combine cooked chicken cubes, blanched broccoli, cream of mushroom soup, salt, and pepper. Mix thoroughly to coat all ingredients evenly with the creamy base.
Step 4
Transfer the mixture into a greased baking dish. Evenly spread it out and sprinkle a generous layer of shredded cheddar cheese on top for that gooey, golden finish.
Step 5
Bake in the preheated oven for 25-30 minutes until the cheese has melted and developed a slight golden crust. Let it cool for a few minutes before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer preservation, freeze individual portions in freezer-safe containers for up to 2 months. Reheat in the oven or microwave, adding a dash of milk or broth to maintain creaminess.
Variations & Substitutions
Feel free to swap the chicken for turkey or tofu for a vegetarian option. Add slices of bell pepper or mushrooms for additional flavors. You can also use gluten-free cream soup to cater to dietary restrictions without compromising on taste.
Serving Suggestions
This bake is perfect for a cozy family dinner and pairs beautifully with a side of steamed rice or garlic bread. Serve it during potlucks, holiday gatherings, or a casual weekday dinner to make any occasion special.
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Ensure it’s thawed completely and drained of excess moisture to prevent the dish from becoming watery.
What can I add to make it spicier?
For a kick, consider adding red pepper flakes or diced jalapeños to suit your spice preference. This will add a nice heat that pairs well with the creamy sauce.
Is this dish suitable for meal prepping?
Absolutely! This chicken broccoli bake is an excellent candidate for meal prepping. Prepare it in advance and store it in portion-sized containers for easy grab-and-go meals throughout the week.
Chicken Broccoli Bake Recipe
Ingredients
Main Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 2 cups broccoli florets
- 1 cup cheddar cheese shredded
- 1 cup cream of chicken soup canned
- 1 cup milk
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cream of chicken soup and milk until well combined.
- Add chicken pieces and broccoli to the mixture and mix well.
- Pour the mixture into a baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until cheese is golden and bubbly.
