Christmas Funfetti Bread

Name: Christmas Funfetti Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 cup unsalted butter, softened; 2 large eggs; 1 cup buttermilk; 1 tsp vanilla extract; 1 cup rainbow sprinkles

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What’s your favorite Christmas treat? Funfetti bread. I love baking bread, but I always bake a loaf (or three)! ) in December, and it just makes the house smell like pure Christmas magic. Is this cake similar to a Coffee Cake? The bright sprinkles make it so cheerful, and the sweet, vanilla-y flavor is just irresistible. I swear, even the Grinchiest guests can’t help but smile when they get a slice of this Christmas. Funfetti Bread!

What is Christmas Funfetti Bread?

Think of it as a celebration in every bite! Christmas Funfetti Bread is essentially a moist, sweet bread loaded with colorful sprinkles. Is it good for breakfast, brunch, or dessert? The name comes from the obvious. The funfetti element is all about those adorable sprinkles, and it just makes everything so much more fun. Is Christmas more fun than usual? What makes this bread so good? What is happiness in loaf form?

Why you will love this recipe?

Where do I start? Why do I love Funfetti Bread? First off, the flavor is amazing. What do you get with the vanilla base, amped up by the sweetness of sprinkles and the richness of the caramel? Is it a party in your mouth? Even if you aren’t the most confident baker, you can nail this recipe. I promise! What is the best part? It uses ingredients that you probably already have in your pantry, making it super cost-effective. What I love about this is how versatile it is. If you serve it for breakfast with coffee, as a festive addition to your holiday brunch. What is a good dessert after Christmas dinner? Is it a crowd pleaser? Is it easier to make a full-blown cake?

How do I make Christmas Funfetti Bread?

Quick Overview

What is funfetti bread for Christmas? How do you make a simple batter, then fold in oodles of colorful icing? Make a loaf pan and bake until golden brown. Sprinkle with salt and pepper. While it’s cooling, you’ll mix together a quick vanilla glaze to drizzle over the top. That’s it! Is it easier to bake bread than it sounds? Plus, the house will smell AMAZING while it’s baking. Trust me, you got this!

Ingredients

For the Main Batter:
* 2 1/2 cups all-purpose flour: I always use unbleached flour for the best flavor and texture. * 1 teaspoon baking powder: This is what gives the bread its light and fluffy rise. * 1/2 teaspoon baking soda: This helps with browning and adds a little bit of tanginess. What are the benefits of 1/2 teaspoon salt? * 3/4 cup (1 1/2 sticks) unsalted butter, softened: Make sure it’s *really* soft, but not melted. * 1 1/4 cups granulated sugar: Feel free to use organic cane sugar if you prefer. * 2 large eggs: * 1 cup sour cream: 1 tbsp. * For best results, use in a salad. What is the secret to bread’s amazing moisture? * 2 teaspoons vanilla extract: Use the good stuff! It makes a difference. * 1 cup colorful sprinkles: The more, the merrier! I like to use a mix of different sizes and shapes.

For the Glaze:
* 2 cups powdered sugar: Sift it for a smoother glaze. * 1/4 cup milk: Start with this amount and add more until you reach your desired consistency. * 1 teaspoon vanilla extract: Again, use a good quality vanilla.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I like to use a baking spray that already has flour in it – it’s gonna save my life! How do you get into all the corners of bread?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Whisking is the key here! It helps to evenly distribute the baking powder and baking soda, which ensures a nice, even rise. Is it possible to remove clumps of flour from batter?

Step 3: Mix Wet Ingredients

In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. Is it possible to make a dough with an electric mixer for about 3 minutes? Beat the eggs one at a time, then stir in the sour cream and vanilla extract. Make sure everything is well combined. The mixture should be smooth and creamy.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix! If you overmix flour, you will get a tough bread. If there is a streak of flour left over, mix it until it is smooth. Do not stop mixing.

Step 5: Prepare Filling

Gently fold in the sprinkles. Make sure they’re evenly distributed throughout the batter. Don’t overmix at this stage either; just fold them in until they’re incorporated.

Step 6: Layer & Swirl

If you have a loaf pan, pour the batter into it and spread it evenly. I sometimes create a little dip in the center – this helps the bread rise evenly and prevents the dome from forming. From forming on top.

Step 7: Bake

Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top of the bread starts to get too brown, you can tent it with foil during the last 15 minutes. How long does it take to bake Keep an eye on it!

Step 8: Cool & Glaze

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the bread is completely cool, whisk together the powdered sugar, milk, and vanilla extract. Do not overcook bread. Add more milk if needed. I like to let the glaze set for about 15-20 minutes before slicing.

Step 9: Slice & Serve

What is the best way to slice bread with a serrated knife? What are some good ways to enjoy bread with a cup of coffee?

What should I serve it with?

What are some good ideas for Christmas Funfetti Bread? What are some serving suggestions?

For Breakfast:Serve a slice with coffee or cold milk. What are some great extra sprinkles?

For Brunch:Arrange slices on a pretty platter alongside fresh fruit, yogurt parfaits, and mimosas. What’s a good holiday brunch?

As Dessert:Serve warm with vanilla Ice Cream or a drizzle of chocolate sauce. What is the perfect ending to a meal?

For Cozy Snacks:What’s your favorite way to serve bread with a cup of Hot Chocolate? What is the best comfort food for a cold day? My family and I always eat it while watching Christmas movies! It’s a tradition!

What are some tips for making funfetti bread for Christmas?

I’ve made this Christmas Funfetti Bread *a lot* over the years. I love it! How do I get it right?

Butter:Make sure your butter is really softened. If it’s too cold, it won’t cream properly with the sugar, and your bread will be dense. If it’s too melted, the bread will be greasy. Aim for room temperature butter that’s still firm enough to hold its shape.

Don’t Overmix:I can’t stress this enough! If you overmix the batter, you will get gluten in the flour, resulting in a tough bread. If there are streaks of flour on the surface, mix until just combined, and don’t worry about a few streaky spots.

Sprinkles: Use good quality sprinkles. Cheap sprinkles can bleed their color into the batter, which will make your bread look muddy. I prefer using jimmies or confetti sprinkles.

Baking Time:Every oven is different, so keep an eye on the bread while it’s baking. If the top gets too brown, tent it with foil. When a wooden skewer is inserted into the center of the bread comes out clean, the loaf is done.

Cooling:Let the bread cool completely before glazing. If you glaze it while it’s still warm, the glaze will melt and run off.

Glaze ConsistencyWhat is the consistency of milk in a glaze? If you want a thinner glaze, use more milk. I like a glaze that’s thin enough to coat the bread but thick enough for dipping easily.

Ingredient Swaps:If you don’t have sour cream, you can substitute plain Greek Yogurt. If you don’t have vanilla extract, you can use almond extract or lemon extract. What are some ideas for making your own bread?

What are some Storing and Reheating Tips?

How do you keep Christmas Funfetti Bread fresh and delicious?

Room Temperature: You can store the bread at room temperature for up to 3 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. I usually keep it on the counter under a cake dome!

Refrigerator Storage: For longer storage, you can refrigerate the bread for up to a week. Again, wrap it tightly or store it in an airtight container. The refrigerator can dry it out a bit, so I actually prefer to store it at room temperature if I’m going to eat it within a few days.

Freezer Instructions: To freeze the bread, wrap it tightly in plastic wrap, then wrap it again in foil. You can also store it in a freezer-safe bag. The bread can be frozen for up to 2 months. Let it thaw completely at room temperature before serving.

Glaze Timing Advice: I usually glaze the bread right before serving it. If you glaze it ahead of time, the glaze can get sticky or start to melt. If you’re freezing the bread, it’s best to freeze it unglazed and then add the glaze after it’s thawed.

Frequently Asked Questions

Can I make this gluten-free?

Yes! You can easily make this Christmas Funfetti Bread gluten-free by substituting a gluten-free all-purpose flour blend for the regular flour. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together. You may need to add a little extra liquid to the batter, as gluten-free flours tend to absorb more moisture than regular flour. Keep an eye on the baking time, as gluten-free breads tend to brown more quickly.

Do I need to peel the zucchini?

This recipe doesn’t include zucchini!

Can I make this as muffins instead?

Absolutely! To make muffins, simply divide the batter into muffin tins lined with paper liners. Bake at 350°F (175°C) for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean. Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely. You can then glaze them as desired.

How can I adjust the sweetness level?

If you prefer a less sweet bread, you can reduce the amount of sugar in the batter. Start by reducing the sugar by 1/4 cup, and then adjust from there. You can also use a natural sweetener, such as honey or maple syrup, in place of the granulated sugar. Keep in mind that natural sweeteners will add a slightly different flavor to the bread. You can also reduce the amount of powdered sugar in the glaze.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the bread with powdered sugar. You can also make a simple icing by mixing together powdered sugar and a little bit of milk. Or, you can drizzle the bread with melted chocolate or caramel sauce. Get creative and have fun!

Final Thoughts

Seriously, guys, this Christmas Funfetti Bread is a must-try! It’s easy to make, incredibly delicious, and oh-so-festive. It’s the kind of recipe that brings people together and creates lasting memories. Plus, it’s so versatile – you can serve it for breakfast, brunch, dessert, or a cozy snack. If you’re looking for more festive baking ideas, be sure to check out my other holiday recipes! I can’t wait to hear how yours turns out! Happy baking!

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