If you’re searching for a delicious dinner idea that combines simplicity and gastronomic indulgence, look no further than this creamy garlic Chicken Recipe. It’s rich, flavorful, and bound to become a mainstay in your dinner rotation. Whether you’re preparing a meal for the family or a special date night, this dish will impress with its creamy textures and inviting flavors.
This recipe has become a beloved favorite in my family, ever since my grandmother first introduced it to our Sunday dinners. I remember her teaching me the art of balancing garlic with cream, and how the kitchen would fill with an irresistible aroma. Now, every time I prepare it, I’m reminded of those cherished family gatherings around our dining table, filled with laughter and love.
Why You’ll Love This Recipe
First and foremost, the creamy garlic Chicken Recipe is a testament to how simple ingredients can create a luxurious dining experience. The recipe is quick to prepare, perfect for busy weeknights, yet elegant enough for entertaining. The luscious garlic-infused sauce not only complements the tender chicken but also provides a satisfying and rich taste.
Ingredients Notes
The core ingredients include chicken breast, fresh garlic, heavy cream, and Parmesan cheese. Opt for organic chicken for the best flavor, and ensure your garlic is fresh to avoid bitterness. If Parmesan is unavailable, Asiago or Romano cheeses are excellent substitutes. Feel free to add fresh herbs such as parsley or thyme for an extra layer of taste.
Recipe Steps
Step 1
Begin by seasoning the chicken breast with salt, pepper, and a pinch of paprika. Heat a tablespoon of olive oil in a pan over medium heat, and sear the chicken on both sides until golden brown.
Step 2
Remove the chicken from the pan and set it aside. In the same pan, add minced garlic and sauté for 1 minute until fragrant.
Step 3
Lower the heat slightly and pour in the heavy cream, gently stirring and scraping any flavorful bits from the bottom of the pan.
Step 4
After the cream has thickened slightly, stir in grated Parmesan cheese and return the chicken to the pan. Simmer until the chicken is fully cooked through.
Step 5
Garnish with freshly chopped parsley before serving. This dish pairs beautifully with a side of steamed asparagus or buttery mashed potatoes.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the chicken on a stovetop over low heat to avoid separating the sauce. This dish also freezes well; allow it to cool completely before transferring to a freezer-safe container for up to two months. Thaw in the refrigerator overnight before reheating.
Variations & Substitutions
For a dairy-free option, substitute coconut cream for heavy cream and nutritional yeast for Parmesan cheese. Spice up the flavor profile by adding a pinch of red pepper flakes or a squeeze of lemon juice for brightness. For a low-carb alternative, replace regular pasta with zucchini noodles or cauliflower rice.
Serving Suggestions
This creamy garlic chicken shines on a dinner table, accompanied by a fresh green salad and a glass of your favorite white wine. It’s perfect for a cozy family meal, a dinner party with friends, or a casual weekend lunch.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will give your dish a richer flavor due to their higher fat content. Just adjust the cooking time slightly, as thighs take longer to cook through than breasts.
How do I prevent the sauce from curdling?
To prevent the sauce from curdling, ensure that the cream is not boiling rapidly and add the Parmesan cheese gradually, stirring continuously. Keeping the heat on low during the final stages of cooking will help maintain a smooth sauce.
What can I pair this dish with?
This dish pairs well with Garlic Bread, a simple Caesar salad, or roasted vegetables. For wine lovers, a crisp Sauvignon Blanc or a buttery Chardonnay will complement the creamy sauce beautifully.
Creamy Garlic Chicken Recipe
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cut into strips
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 0.5 teaspoon salt or to taste
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add chicken strips and cook until golden brown.
- Stir in the minced garlic and cook for another minute.
- Pour in the heavy cream and stir well.
- Season with salt to taste, simmer for 5 minutes until sauce thickens.
