If you love Oreos (who doesn’t?), this Oreo Dip will blow your mind! It’s a sweet, creamy dessert dip loaded with crushed Oreos, perfect for dunking cookies, graham crackers, or fruit. This no-bake treat takes just minutes to whip up, making it a go-to recipe for parties, game nights, or when that Oreo craving strikes. It’s fun, easy, and guaranteed to be a crowd-pleaser!

Why You’ll Love This Oreo Dip

• Quick and Easy: Ready in just 5 minutes—no baking required!
• Crowd-Pleaser: Everyone loves the classic cookies-and-cream flavor.
• Perfect for Parties: A great dip for gatherings, game days, or birthdays.
• Customizable: Add extra toppings or mix-ins to make it your own.
• Great for Dipping: Pairs perfectly with graham crackers, fruit, pretzels, or even more Oreos!

Ingredients

• 8 oz (225g) cream cheese, softened
• ½ cup (60g / 0.13 lb) powdered sugar
• 1 cup (240ml) heavy cream (or whipped topping)
• 10-12 Oreo cookies, crushed
• 1 tsp vanilla extract
• Optional toppings: Extra crushed Oreos, mini chocolate chips, or sprinkles

Directions

1. Make the Creamy Base:
   In a large bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy.
2. Whip the Cream:
   In a separate bowl, whip the heavy cream until stiff peaks form. (If using whipped topping, skip this step.)
3. Combine the Ingredients:
   Gently fold the whipped cream (or whipped topping) into the cream cheese mixture until fully incorporated.
4. Add the Oreos:
   Fold in the crushed Oreos, mixing until evenly distributed throughout the dip.
5. Chill or Serve:
   You can serve the Oreo dip immediately or refrigerate it for 30 minutes to allow the flavors to meld.
6. Garnish and Enjoy:
   Top with extra crushed Oreos or sprinkles and serve with your favorite dippers!

Notes

• Make It Ahead: This dip can be made up to a day in advance—just store it in the fridge.
• Light Version: Swap heavy cream with Greek yogurt or use reduced-fat cream cheese.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
• Add Some Crunch: Mix in chocolate chips or mini M&Ms for extra texture.

Frequently Asked Questions

Can I use whipped topping instead of heavy cream?
Yes! Whipped topping like Cool Whip works perfectly and saves time.

What can I serve with Oreo dip?
Graham crackers, pretzels, strawberries, apples, or even more Oreos make great dippers!

Can I freeze Oreo dip?
It’s not recommended to freeze this dip, as the texture may change when thawed.

Can I use other cookies instead of Oreos?
Absolutely! Try using crushed Chips Ahoy, Biscoff cookies, or even chocolate wafer cookies for a twist.

How do I make this dip vegan?
Use vegan cream cheese and whipped topping, and swap regular Oreos for a plant-based version.

Tips and Notes

• My Tip: For extra Oreo goodness, layer whole Oreo pieces on top of the dip before serving.
• Pro Trick: If you prefer a thicker dip, reduce the heavy cream slightly or add more crushed Oreos.
• Serving Suggestion: Pair with fresh strawberries or apple slices for a sweet and fruity touch.

Variations

Try one of these fun twists to customize your Oreo dip:

• Mint Oreo Dip: Use mint Oreos and add a drop of peppermint extract for a refreshing flavor.
• Peanut Butter Oreo Dip: Stir in a couple of tablespoons of peanut butter for a Reese’s-inspired dip.
• Birthday Cake Oreo Dip: Use Birthday Cake Oreos and top with sprinkles for a party-ready treat.
• Cookies & Cream Cheesecake Dip: Add a squeeze of lemon juice to give the dip a tangy cheesecake flavor.
• Double Chocolate Dip: Mix in mini chocolate chips or drizzle melted chocolate on top.