There’s something absolutely comforting about a hearty bowl of Crockpot Chicken and dumplings. This slow-cooked classic, rich with tender chicken and fluffy dumplings, has an irresistible aroma that fills your home with warmth and nostalgia. Perfect for family gatherings or a cozy dinner night, this dish will leave everyone asking for seconds!

Growing up, Sundays were dedicated to family dinners, and crockpot recipes were a staple in our household. My grandmother, known for her impeccable cooking skills, often prepared this delicious dish. The excitement of peeking into the crockpot and finding a delicious meal waiting is a cherished memory I hold dear. It’s amazing how food can bring back such heartwarming memories!

Why You’ll Love This Recipe

This crockpot chicken and dumplings recipe is incredibly easy to make, requiring only a few minutes of preparation before letting the crockpot do its magic. The meal is budget-friendly, utilizing simple ingredients that are likely already in your pantry. The slow cooking process guarantees tender chicken and perfectly cooked dumplings every single time. Moreover, the creamy broth packed with flavors creates a hearty meal everyone will love!

Ingredients Notes

This recipe calls for boneless chicken breasts, though chicken thighs can be used for added flavor and moisture. Feel free to use pre-cut vegetables to save time, or switch them for your favorites. If you prefer homemade dumplings, substitute canned biscuits with a simple dough of flour, baking powder, and milk for fluffier results.

Recipe Steps

Step 1

Place the chicken breasts at the bottom of your crockpot. Season with salt, pepper, and your favorite herbs.

Step 2

Add chopped onions, carrots, and celery for a classic mirepoix base that boosts flavor.

Step 3

Pour in chicken broth until the ingredients are just covered. Add a splash of cream to enrich the broth.

Step 4

Cover and cook on low for 6-8 hours or until the chicken is fully cooked and tender.

Step 5

Shred the chicken using two forks, then drop biscuit pieces or homemade dumplings onto the stew. Cover and cook on high for an additional 30-40 minutes.

Storage Options

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the dish in portioned containers for up to 3 months. Reheat on the stove or microwave, adding a little broth if needed to refresh the stew.

Variations & Substitutions

For a healthier spin, replace the cream with coconut milk or a dairy-free alternative. To make it gluten-free, use gluten-free biscuit dough available at most grocery stores. For added flavor, incorporate herbs like thyme or rosemary to the mix.

Serving Suggestions

This dish is perfect for a chilly evening or when you need a comforting meal. Serve it alongside fresh crusty bread or a simple green salad for a complete meal. It’s equally delicious as a standalone dish or paired with your favorite sides.

Frequently Asked Questions

Can I use frozen chicken for this recipe? Yes, frozen chicken can be used directly in the crockpot. However, you might need to extend the cooking time by an hour or two, ensuring the chicken is thoroughly cooked before shredding.

Can I make the dumplings from scratch? Absolutely! Besides using store-bought biscuit dough, you can make your own dumplings with simple ingredients like flour, baking powder, salt, and milk. Drop spoonfuls into the stew and cook until fluffy.

What vegetables can I add or substitute? Feel free to customize the vegetables to your liking. Green beans, peas, and corn make great additions. If you’re not a fan of onions, shallots or leeks can offer a milder flavor.

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