Okay friends, gather ’round because I’m about to share a secret weapon. Forget slaving over the stove, forget complicated recipes – this Crockpot Mississippi Meatballs recipe. What is your new best friend? It’s like the Mississippi Pot Roast of meatballs – tender, juicy, and bursting with flavor, but even more delicious than the usual American Pot roast. *easier* to make. If you can put everything in a slow cooker, you could make this dish. What is it like to have a family that goes wild for it every single time?
What is a crockpot mash?
Alright, so imagine your favorite meatballs, simmered in a tangy, buttery sauce that’s savory. Is it addictive? What are we talking about here? What is the magic of Mississippi? Mississippi Pot Roast: What are some recipes What are some of the best pepperoncini peppers in a ranch dressing mix? Think of it as the meatball version of comfort food heaven. What is the best way to create a flavor explosion with minimal effort? Is it so forgiving?
Why you’ll love this recipe?
Where do I start? What are some good reasons to eat these Crockpot Meatballs? What are the highlights of
- The Flavor!What is the combination of ranch, au jus, butter, pepperoncini, and cheese? Is it tangy, savory, rich, and has just the right amount of kick? Is it a flavor profile that somehow manages to be both comforting and exciting at the same time?
- The Simplicity!What is a dump-and-go recipe? How do you put everything in a slow cooker and forget it? What are some great ideas for busy weeknights when you don’t have time to spend in the kitchen?
- The Cost!All ingredients are pretty budget friendly. Can you freeze meatballs to keep the cost down even further?
- The Versatility!What are some of the best ways to serve meatballs? Over mashed potatoes, rice, egg noodles, on slider buns, or even just eat them straight from the oven. Slow cooker (don’t judge! ):
What I love about this is how adaptable it is. Can you adjust the heat level by adding more or fewer pepperoncini peppers, use different types of pepper, and cook them separately? I like meatballs, and even experiment with different seasonings. Plus, it’s always a crowd-pleaser. I’ve brought these to potlucks, served them at parties, and even made them for a casual dinner with friends. Is there a way to get rid of dead cells in minutes
How do you make a crockpot pork belly?
Quick Overview
What is the best way to cook meatballs in a Slow Cooker? What’s the recipe for au jus gravy and ranch dressing? What is the best way to make butter? What are some good pepperoncini peppers to cook on low for 4-6 hours or on high for 2-3 hours? The beauty of this method is that the slow cooker does all the work, infusing the meatballs with water. What’s the best Mississippi flavor? Is it possible to mess up?
Ingredients
For the Meatballs:
2 lbs frozen or pre-cooked meatballs (I usually use frozen beef or Italian Meatballs, but you can use whatever you like!) If you’re feeling ambitious, you can even make your own meatballs from scratch!
For the Sauce:
- 1 (1 oz) packet ranch dressing mix (I use the Hidden Valley brand)
- 1 (1 oz) packet au jus gravy mix (usually McCormick, or any store brand) (It’s a good mix)
- 1 stick (1/2 cup) unsalted butter, cut into pats.
- 1 (16 oz) jar pepperoncini peppers, with juice
What is the step by
Step 1: Prep the Crockpot
First things first, grab your trusty Slow Cooker! No need to spray it or anything, just make sure it’s clean and ready to go.
Step 2: Add the Meatballs
Now, dump those meatballs into the slow cooker! You can use them straight from the freezer, no need to thaw them. I find that about 2 pounds works perfectly for a standard-sized slow cooker.
Step 3: Sprinkle the Mixes
Sprinkle the ranch dressing mix and the au jus gravy mix evenly over the meatballs. Try to get as much coverage as possible, so every meatball gets a good coating of that flavor.
Step 4: Add the Butter
Place the pats of butter evenly over the meatballs and seasoning mixes. Don’t be shy! That butter is key to creating that rich, luscious sauce.
Step 5: Add the Pepperoncini Peppers
Pour the entire jar of pepperoncini peppers, juice and all, over the meatballs. The juice is where a lot of the flavor is, so don’t drain it! I usually give the peppers a little chop beforehand, just to make them easier to eat.
Step 6: Cook!
Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours. The meatballs are done when they’re heated through and the sauce is bubbly and delicious. The cooking time can vary depending on your slow cooker, so keep an eye on them.
Step 7: Serve & Enjoy
Once the meatballs are done, give them a good stir to coat them evenly in the sauce. Serve immediately, and get ready for everyone to rave about how amazing they are!
What to Serve It With
What are some good crockpot meatball recipes? What do you serve them with?
For a Comfort Food Feast:Serve over mashed potatoes or creamy polenta. What is the best sauce to serve with mashed potatoes?
What is a quick and easy dinner? Serve them over cooked rice or egg noodles. This is my go-to when I’m short on time.
For a Party Appetizer:What are some great appetizers to serve with a little cheese?
For a Casual Snack:Is it safe to serve them straight out of the slow cooker with toothpicks? What are some great t-shirts for game day?
My family loves these served over egg noodles with a side of steamed broccoli. It’s a complete meal that’s both satisfying and easy to clean up. I’ve also been known to serve them with a side of crusty bread for soaking up all that delicious sauce. Trust me, you won’t want to waste a single drop!
How do I make a perfect crockpot meatball recipe?
What are some tips to take a recipe to the next level?
Don’t skip the butter: The butter is theI know it seems like a lot, but that butter is essential for creating that rich, flavorful sauce. Is it worth it?
Adjust the Heat: If you like things spicy, add a few extra pepperoncini peppers or a pinch of red pepper flakes. If you prefer things milder, remove some of the pepperoncini seeds before adding them to the slow cooker.
Use Good Quality Meatballs: The better the quality of the meatballs, the better the final dish will taste. I usually opt for all-beef or Italian-style meatballs.
Don’t Overcook: Overcooked meatballs can become dry and tough. Keep an eye on them and cook them just until they’re heated through and the sauce is bubbly.
Shred the Meatballs: For an extra layer of flavour, shred the meatballs gently with a fork during the last 30 minutes of cooking, to let the sauce fully penetrate the meat.
Make it Keto Friendly: Subsitute the Ranch Dressing Mix and Au Jus Mix with keto versions, or use seasonings and herbs to simulate those flavors without the added sugar and carbs.
I’ve learned that it’s best to use a slow cooker that has a tight-fitting lid. This helps to trap the moisture and prevent the meatballs from drying out. I also like to give the meatballs a stir every couple of hours to make sure they’re cooking evenly. And if you’re using frozen meatballs, don’t worry if they’re still a little bit frozen when you put them in the slow cooker. They’ll thaw out as they cook.
Storing and Reheating Tips
Okay, so you’ve got some leftover Crockpot Mississippi Meatballs (if you’re lucky!). Here’s how to store and reheat them:
Refrigerator Storage: Store the meatballs in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool completely before refrigerating them.
Freezer Instructions: For longer storage, freeze the meatballs in an airtight container for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.
Reheating Instructions: To reheat the meatballs, simply place them in a saucepan over medium heat and cook until heated through. You can also reheat them in the microwave, but be careful not to overcook them.
Glaze Timing Advice: The meatballs hold their flavor best if the glaze is not scraped off when storing. This will ensure they remain moist and ready to eat.
I’ve found that the meatballs taste even better the next day, after the flavors have had a chance to meld together. When reheating, I like to add a little bit of extra butter to the sauce to keep it nice and creamy. And if you’re reheating them from frozen, be sure to add a little bit of water to the saucepan to prevent them from drying out.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! Crockpot Mississippi Meatballs: the easiest, most flavorful dinner EVER. I promise you, this recipe is a total game-changer. It’s quick, easy, and always a crowd-pleaser. Plus, it’s so versatile that you can serve it in countless ways. What makes it special? The incredible flavor combination and the fact that it requires virtually no effort. I’ve made this recipe countless times, and it never fails to impress. If you’re looking for a new go-to dinner recipe, this is it!
If you enjoyed this recipe, be sure to check out my other slow cooker recipes for more easy and delicious meal ideas. And if you try this recipe, please let me know how it turns out in the comments below! I love hearing from you. Happy cooking!
Crockpot Mississippi Meatballs
Ingredients
Main Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 1 cup bread crumbs
- 1 egg egg
- 0.5 cup bbq sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
Preparation Steps
- In a large bowl, combine ground beef, ground pork, bread crumbs, egg, BBQ sauce, garlic powder, and onion powder. Mix well.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs in a slow cooker and cook on low for 4 hours, or until cooked through.
