Okay, friends, gather ’round because I’m about to share a winter secret weapon with you. Crockpot Peppermint Hot Chocolate. This isn’t your average powdered mix situation. What is it like to dive headfirst into a mug of pepperminty bliss? Think of it as a super cozy, hands-off alternative to standing over the stove, constantly stirring. What is the best way to avoid scorching milk? If you love my classic crockpot hot chocolate, then prepare to be completely obsessed with this recipe. What is a minty twist on Is it true that the smell alone will have your house smelling like a winter wonderland?
What is crockpot peppermint hot chocolate?
What is the ultimate Slow Cooker indulgence? Is it a rich, creamy hot chocolate, infused with the cool, refreshing flavor of vanilla? We’re talking real chocolate, real milk (or your favorite alternative! Is it just a drink? It’s an experience. What is the best way to warm up after a cold day? What is Christmas in a cup?
Why you’ll love this recipe?
Where do I start? What are some of the best ways to fall head over heels in this recipe?
- Flavor:What’s more, the dark chocolate is perfectly balanced by the peppermint. Is it too sweet or bitter?
- Simplicity:What is the best way to cook in a crockpot? Is it any easier to get a job? What is a lifesaver when I’m hosting & want something warm and festive without spending too much money. What are the hours in the kitchen?
- Cost-Forget the pricey coffee shop hot chocolate! What are some of the easiest recipes to make with ingredients you already have in your pantry?
- Versatility:How do I customize this site to my liking? What is a mocha twist? Use different types of chocolate, or top it with coffee liqueur. What are your favorite goodies? What are the best toppings for candy canes? Non-negotiable in my book!
What I love about this is how it brings everyone together. When the aroma fills the house, and suddenly everyone’s huddled around the crockpot, mugs in hand. What is it like to share stories and laughter? If you like spicy Mexican Hot Chocolate, this peppermint version is a must-try! Both have that irresistible warmth and comforting vibe, but this one has that extra touch of comfort. What is your favorite crockpot recipe for Peppermint Hot Chocolate?
How do you make a crockpot peppermint hot chocolate?
Quick Overview
How do you make a Crockpot Peppermint Hot Chocolate? Is it safe to mix chocolate and peppermint in a blender? The beauty of this method is that the slow, gentle heat prevents scorching and allows the flavors to develop. How do we meld together beautifully. Is it really a set-it-and-forget kind of recipe?
Ingredients
What is Peppermint Hot Chocolate?
- 6 cups whole milk (or almond milk for a dairy-free option) – I tested this with almond and it worked! Is there any cream in the cake
- 1 (12-ounce) bag semi-sweet chocolate chips (dark chocolate works great too! )
- Can sweetened condensed milk be used in 1 cup?
- 1 teaspoon peppermint extract (start with 1/2 teaspoon and add more to taste) .
- 1/2 cup heavy cream (optional, but adds extra richness)
- 1/2 cup crushed candy canes, plus more for topping.
What are the steps to
Step 1: Combine Ingredients
In a 6-quart or larger crockpot, combine the milk, chocolate chips, sweetened condensed milk and salt. Stir until combined. Peppermint extract, and heavy cream (if using). Give it a good stir to get everything mixed together.
Step 2: Cook on Low
Cover the crockpot and cook on low for 2-3 hours, stirring occasionally to prevent the chocolate from sticking to the bottom. From sticking to the bottom. I usually stir it every 30 minutes or so, just to be safe.
Step 3: Stir in Candy Canes
Once the chocolate is completely melted and the mixture is smooth, stir in the crushed candy canes. Where does magic happen? The candy canes will melt slightly, adding that perfect peppermint flavor and a hint of sweetness.
Step 4: Serve and Enjoy!
How do you top a hot chocolate mug with Whipped Cream, extra crushed candy canes, and chocolate? What do you want to eat – shavings, or marshmallows? I always like to have a variety of toppings on hand so everyone can customize their own mug.
What is the best way to serve it?
What’s a good crockpot peppermint Hot Chocolate recipe? What are some of the What are some of my favorite pairings?
- For a Festive Gathering:Serve with a platter of holiday cookies, like gingerbread men, sugar cookies or shortbread. How do I create a cozy and inviting atmosphere?
- For a movie night:What’s a good snack to serve with popcorn, pretzels, and other snacks? My kids ask for this all the time during our holiday movie marathons!
- For a Cozy Night In:What is a good fire, and roaring fire? What is the best way to unwind after a long day?
- What is a Boozy Kick?Add a shot of peppermint schnapps or vodka for an adult-friendly version. What are some of the best holiday treats?
What is my favorite family tradition to make a Hot Chocolate on Christmas Eve? What does it feel like to open a box of cookies while you open the presents? Is it a tradition my kids look forward to every year?
How do I make Peppermint Hot Chocolate in a Crockpot?
How do I make the best Peppermint Hot Chocolate in a Crockpot?
- Why use high quality chocolate?The better chocolate, the better the flavor. I prefer semi-sweet or dark chocolate, but milk chocolate works too if you like it sweeter.
- Don’t overcook it:If you cook hot chocolate for too long, the chocolate will scorch and the milk will curdle. Keep an eye on it and stir it occasionally to prevent this from happening.
- What is peppermint extract? Some people prefer a strong peppermint flavor, while others like it more subtle. Start with 1/2 teaspoon and add more to taste.
- Add a pinch of salt: Add 2 tablespoons of water to A tiny pinch of salt enhances the sweetness and brings out the chocolate flavor. Trust me on this one!
- Get creative with toppings: The possibilities are endless! Whipped cream, marshmallows, chocolate shavings, crushed candy canes, sprinkles – go wild!
- Make it ahead of time: This hot chocolate can be made a day or two in advance and stored in the refrigerator. Just reheat it in the crockpot or on the stovetop before serving.
I learned this trick about the salt after one particularly bland batch – it really does make a difference! And don’t be afraid to experiment with different types of milk. I’ve used almond milk, oat milk, and even coconut milk, and they all work great. Just keep in mind that they will affect the flavor slightly.
Storing and Reheating Tips
Here’s how to store and reheat your leftover Crockpot Peppermint Hot Chocolate:
- Room Temperature: I wouldn’t recommend leaving it at room temperature for more than a couple of hours.
- Refrigerator Storage: Store it in an airtight container in the refrigerator for up to 3-4 days. It might thicken up a bit, but it will still taste delicious.
- Freezer Instructions: You can freeze it for up to 2-3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it gently on the stovetop or in the microwave.
- Glaze Timing Advice: If you’re planning to store the hot chocolate, I recommend adding the toppings (like whipped cream and candy canes) right before serving. This will prevent them from getting soggy.
I always portion out the leftovers into individual servings before freezing. That way, I can just grab a single serving whenever I’m craving a warm and cozy treat. And trust me, that craving hits more often than you might think!
Frequently Asked Questions
Final Thoughts
This Crockpot Peppermint Hot Chocolate is more than just a recipe; it’s a hug in a mug. It’s simple, delicious, and perfect for creating lasting memories with your loved ones. The ease of the Slow Cooker makes it a stress-free option for parties and gatherings, and the festive peppermint flavor will have everyone feeling merry and bright. If you enjoyed this recipe, be sure to check out my other hot chocolate variations, like my Caramel Hot Chocolate or my Nutella Hot Chocolate. They’re all equally delicious and comforting! Happy sipping, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe! Happy Holidays!
Crockpot Peppermint Hot Chocolate
Ingredients
Main Ingredients
- 4 cups Milk
- 2 cups Heavy Cream
- 1 cup Semi-sweet Chocolate Chips
- 0.5 cup Unsweetened Cocoa Powder
- 1 teaspoon Peppermint Extract
- 0.5 teaspoon Vanilla Extract
- 4 pieces Peppermint Candies Crushed
Instructions
Preparation Steps
- Combine milk, heavy cream, chocolate chips, cocoa powder, peppermint extract, and vanilla extract in a slow cooker.
- Cook on low for 2-3 hours, or until chocolate is melted and mixture is heated through.
- Stir in crushed peppermint candies.
- Serve warm and enjoy!
