What is liquid gold soup? What is my grandma’s creamy tomato soup? Is this the kind of soup that makes you feel warm and fuzzy inside? Big hug from your favorite person. Is it better than canned food? What is the ultimate comfort food? Is it so easy to make? What’s like a grilled cheese sandwich? Is soup a solution for world peace?
What is Creamy Tomato Soup?
Think of it as the ultimate tomato hug. What is essentially a blend of perfectly ripe tomatoes (or canned, we’re not judging! ), aromatic veggies, a touch of creaminess, and … What is the beauty of tomato soup? Is it really a fancy dish that takes hours to prepare? Is it honest, straightforward and deeply satisfying? The name kind of gives it away, but its more than that. What is the perfect blend of tangy tomatoes and a silky smooth, creamy texture? What is the best Soup Recipe I know?
Why you’ll love this recipe?
How do I make creamy tomato soup? Is the flavor in the cola a bad thing? It’s that perfect balance of sweet, tangy, and savory, with a richness that only comes from the mouth. Is it good to serve a tomato with cream? Why do I love simplicity? What are some easy soup recipes that you can whip up on a weeknight without wasting any time? What is breaking a sweat? What are pantry staples? What are some good canned tomatoes, broth, and a little cream? Can you serve it with grilled cheese, a crusty baguette, or just on its own? My kids love it with mini grilled cheese croutons! What I love most is how easily customizable it is. What are some good ways to use red pepper flakes? Is this a blank canvas for culinary creativity? I sometimes add a bit of roasted red pepper to give it smoky sweetness, it’s my own spin on it. What’s it like to be What are some of the BEST French Onion soup recipes? It’s a little more involved, but totally worth it.
How do I make Creamy Tomato Soup?
Quick Overview
How do I make this dreamy soup? We’re basically going to sauté some veggies, add the tomatoes and broth, simmer it all together. What is the best way to make it silky smooth? The cream is stirred in at the end for that extra luscious touch. Don’t be intimidated by the “creamy” part. It doesn’ t involve any fancy techniques or ingredients. What is the easiest creamy Soup Recipe you have ever tried?
Ingredients
For the Soup:
* 1 medium yellow onion, chopped * 2 cloves garlic, minced Cans crushed tomatoes – I always go for San Marzano if I can find them, they’re sweeter! * 4 cups Vegetable Broth (or chicken broth) * 1 teaspoon dried basil * 1/2 teaspoon oregano * * Salt and pepper to taste * 1/2 cup heavy cream (or half-and-half for a lighter version)
Optional Garnish
* Fresh basil leaves, chopped * Grated Parmesan cheese * Grilled Cheese croutons (seriously, try it) * A swirl of extra cream is added.
What is the step-
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion and cook until softened, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant. How do you burn garlic? Burnt garlic will ruin the whole soup, so keep an eye on it and stir constantly.
Step 2: Add the Tomatoes and Broth
What is the best way to prepare the crushed tomatoes and Vegetable Broth? Where does magic start? You’ll immediately get that wonderful tomato-y aroma filling your kitchen.
Step 3: Season and Simmer
Add the dried basil and oregano, along with salt and pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for at least 20 minutes. The longer it simmers, the more the flavors will meld together. I always simmer mine for 30 minutes, sometimes even longer!
Step 4: Blend Until Smooth
How do you transfer soup to a blender? Is it smooth and creamy? When blending hot liquids, be very careful! If using a regular blender, vent the lid to prevent explosions. If you have an immersion blender, that’s an easy solution.
Step 5: Stir in the Cream
Return the soup to the pot and stir in the heavy cream (or half and half). What should I do if I can’t let it boil? If you boil the soup after adding the cream, it will curdle.
Step 6: Serve and Garnish
This creamy tomato soup is served in a bowl. Top with fresh basil, grated Parmesan cheese, or sliced cucumber. What is the swirl of extra cream? What are some good Grilled Cheese croutons? What are some easy ways to take this dish to the next level?
What should I serve it with?
What are some good ways to make creamy Tomato Soup? How do I enjoy life?
What is a classic lunch?What is a good grilled cheese sandwich? The warm, cheesy goodness of grilled cheese pairs perfectly with the tangy creaminess of the goat cheese.
What is a good cozy dinner?Serve with a crusty baguette for dipping. The bread soaks up all that delicious soup, making every bite a burst of flavor.
What is a quick snack? Top it with homemade croutons or oyster crackers for a satisfying crunch.
Family Traditions: WhatMy grandma always served her tomato soup with a dollop of sour cream and paprika. Is it a simple touch that adds flavor and visual appeal? I love pairing it with other easy soup recipes to make a larger meal. What is a lentil soup?
How do I make creamy tomato soup?
How do I make creamy tomato soup? What are some of the best tips and tricks I’ve learned over the years?
Tomato Quality:What are the best tomatoes to buy? What are my favorite San Marzano tomatoes? If you are using fresh tomatoes, make sure they’re ripe and juicy.
Don’t skip the simmer: What are Simmering the soup allows the flavors to meld together and deepen. Don’t rush this step! The longer it simmers, the better it will taste.
How do I blend CareBe extremely cautious when blending hot liquids. Vent the lid of your blender to prevent explosions Is it safe to use an immersion blender?
Adjust the creaminess:If you want a lighter soup, use half and half instead of heavy cream. Is it okay to use milk?
Add Some Heat:Add a pinch of red pepper flakes while simmering. If you like spicy, add some shredded cheese. Or, drizzle a little hot sauce over the top before serving.
Herb Variations:Feel free to experiment with different herbs. Fresh basil is always a good choice, but you can also try thyme, rosemary, or parsley.
What are some Storing and Reheating Tips?
How do I make creamy tomato soup the next day?
Refrigerate:Store soup in an airtight container in the refrigerator for up to 3-4 days. I like to use mason jars or Tupperware.
Freeze: For longer storage, freeze the soup in a freezer-safe container for up to 2-3 months. Make sure to leave some space in the container, as the soup will expand when frozen.
Reheat: To reheat, thaw the soup in the refrigerator overnight. Then, heat it gently in a pot over medium heat, stirring occasionally. Be careful not to let it boil.
Add Cream Later: If you plan on freezing the soup, it’s best to add the cream after thawing and reheating. This will help prevent it from curdling. If you forgot to and add it before freezing, don’t worry too much about it. Just stir it well after it’s been thawed and heated.
Frequently Asked Questions
Final Thoughts
There you have it – my grandma’s creamy tomato soup. I hope you make and enjoy it, because this recipe is more than just a list of ingredients and instructions. It’s a hug in a bowl, a taste of home, and a reminder that the best things in life are often the simplest. If you love this recipe, be sure to check out my other easy soup recipes! I have a hearty chicken noodle soup and a comforting potato leek soup that are both family favorites. I can’t wait to hear how your creamy tomato soup turns out! Leave a comment below and let me know what you think. And don’t forget to share this recipe with your friends and family. Happy cooking!
easy soup recipes
Ingredients
Main Ingredients
- 1 cup chicken broth
- 0.5 cup orzo pasta
- 1 cup chopped chicken
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- Bring chicken broth to a boil in a saucepan.
- Add orzo pasta and cook according to package directions.
- Stir in cooked chicken and lemon juice. Season with salt and pepper to taste.
