Say goodbye to stressful mornings with these Freezer Breakfast Burritos! They’re packed with fluffy scrambled eggs, savory sausage or bacon, melty cheese, and flavorful veggies—perfectly wrapped in a soft tortilla. These burritos are easy to make in batches and store in the freezer, so you can enjoy a hot, delicious breakfast in minutes, even on the busiest days. Customize them to your liking, and you’ve got a grab-and-go meal everyone will love!
Why You’ll Love These Freezer Breakfast Burritos
- Quick and Convenient: Just grab, heat, and eat—perfect for busy mornings.
- Make-Ahead Friendly: Prepare a big batch and stock your freezer for weeks.
- Customizable: Use your favorite proteins, veggies, and cheese.
- Healthy and Satisfying: Packed with protein to keep you fueled all morning.
- Budget-Friendly: Save money by making your own instead of buying pre-made burritos.
Ingredients
- 10 large flour tortillas
- 10 large eggs
- ½ cup (120ml) milk (optional, for fluffier eggs)
- 1 lb (450g) breakfast sausage or bacon, cooked and crumbled
- 1 ½ cups (170g / 0.37 lb) shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1 bell pepper, diced
- 1 small onion, diced
- Salt and pepper, to taste
- Olive oil or butter, for cooking
- Optional: Salsa, avocado, or hot sauce for serving
Directions
Step 1: Prepare the Fillings
- Cook the Sausage or Bacon:
In a skillet over medium heat, cook the sausage or bacon until browned and fully cooked. Drain on paper towels and set aside. - Sauté the Veggies:
In the same skillet, sauté the diced bell pepper and onion until softened, about 5 minutes. Set aside. - Make the Scrambled Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a bit of oil or butter in the skillet over medium heat, and scramble the eggs until just set. Don’t overcook—slightly soft eggs will reheat better.
Step 2: Assemble the Burritos
- Warm the Tortillas:
Microwave the tortillas for 20-30 seconds to make them more pliable and easy to fold. - Add the Fillings:
Place a portion of scrambled eggs, sausage or bacon, sautéed veggies, and shredded cheese in the center of each tortilla. - Fold the Burritos:
Fold in the sides, then roll the tortilla tightly from the bottom to the top to create a burrito. Make sure the ends are tucked in to prevent the filling from spilling out.
Step 3: Freeze the Burritos
- Wrap for Storage:
Wrap each burrito individually in foil or plastic wrap to prevent freezer burn. - Store in a Freezer Bag:
Place the wrapped burritos in a large freezer bag and label it with the date. Freeze for up to 3 months.
How to Reheat
- Microwave Method:
- Remove the foil or plastic wrap and wrap the burrito in a damp paper towel.
- Microwave on high for 1-2 minutes, flipping halfway through, until heated through.
- Oven Method:
- Keep the burrito wrapped in foil and bake at 350°F (175°C) for 20-25 minutes.
- Air Fryer Method:
- Place the burrito in the air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway for even heating.
Notes
- Veggie Swap: Use any veggies you like—spinach, mushrooms, or tomatoes are great options.
- Make It Spicy: Add jalapeños, hot sauce, or pepper jack cheese for a kick.
- Dairy-Free Option: Skip the cheese or use dairy-free cheese alternatives.
- Storage Tip: Keep burritos tightly wrapped to avoid freezer burn.
- Serving Suggestion: Pair with salsa or avocado for extra flavor.
Frequently Asked Questions
Can I use corn tortillas?
Yes, but corn tortillas can be more fragile. Warm them thoroughly before folding to prevent cracking.
How long can I store these burritos in the freezer?
These burritos will stay fresh for up to 3 months in the freezer.
Can I reheat burritos from frozen?
Yes! Just add a bit more time to your reheating method—microwave for an extra 30-60 seconds or bake for 5-10 more minutes.
Can I make these burritos vegetarian?
Absolutely! Skip the meat and load up on veggies, beans, or tofu.
Can I add potatoes?
Yes! Add roasted potatoes or hash browns for an even heartier burrito.
Tips and Notes
- My Tip: Avoid overfilling the burritos—this makes them easier to roll and less likely to tear.
- Pro Trick: Use parchment paper inside the foil wrap for easier unwrapping after reheating.
- Serving Suggestion: Drizzle with hot sauce or serve with salsa and guacamole on the side.
Variations
- Southwest Breakfast Burritos: Add black beans, corn, and salsa for a southwestern twist.
- Cheesy Bacon Ranch Burritos: Mix in ranch dressing with the eggs and use cheddar cheese.
- Vegan Burritos: Use tofu scramble and plant-based sausage for a vegan-friendly version.
- Mediterranean Burritos: Add feta, spinach, and sun-dried tomatoes for a fresh Mediterranean twist.
- Low-Carb Burritos: Use low-carb tortillas or wrap the filling in lettuce leaves.
