It’s a Snack, It’s a Breakfast… We Love Them.
A few months ago I saw a video from Dini at Prep and Rally where she took an almond flour tortilla and basically gave it the French Toast Treatment!
The tortilla gets dunked in eggs with a bit of maple syrup (and milk, if you’re me) and pan-fried into these bendy little golden discs that resemble a crepe, but are also a bit of French Toast at the same time?
They’re French Toast Crepes!
Is it a little bit ridiculous? Yes! Just embrace it!
It made for a fun, cute video, but this is one of those recipes we keep coming back to again and again in this house. I make them once every 1-2 weeks now. I’ve already seen many pictures from all of you who have already made them on Instagram! These are the tortillas I use:
My girls love these for breakfast, and so do I – but it’s also been an unexpectedly big hit as a snack and lunchbox item! Once you French Toast the tortillas, just roll them with jam and yogurt and keep them in the fridge for a grab-and-go! (No that’s not a ham and cheese roll up, it’s jam and yogurt – but never say never!)
These are ideal with a blueberry sauce, or just some thawed frozen fruit! Hope you love them – and thanks for the idea, Dini!
PS. Check out this page for more breakfasts that my kids love!
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