If you’re looking for a quick and delightful treat that will bring a smile to everyone’s face, you’ll love these Funfetti Cake Mix Cookies. This simple and colorful dessert recipe uses just a few ingredients and captures the essence of fun with every bite.

I remember making these cookies with my grandmother every holiday season. She loved how easy they were to bake and how they added a festive touch to our cookie tray. The joy on her face as she enjoyed them with a cup of tea made these cookies a cherished family tradition.

Why You’ll Love This Recipe

This recipe is perfect for all occasions—whether it’s a party or an everyday treat. The colorful sprinkles make these cookies visually appealing, while the cake mix simplifies the process, making it a great choice for baking novices. Plus, it takes only about 20 minutes from start to finish!

Ingredients Notes

The main ingredients are a boxed cake mix, eggs, vegetable oil, and, of course, sprinkles. You can find cake mix at any grocery store, and feel free to choose your favorite flavor. For the sprinkles, opt for vibrant rainbow sprinkles to get the classic funfetti look.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the cake mix, eggs, and oil until well combined. The dough will be slightly sticky, but that’s okay.

Step 3

Gently fold in the sprinkles, being careful not to overmix, which can cause the sprinkles’ color to bleed.

Step 4

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 5

Bake in the preheated oven for 9-11 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage Options

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months. To thaw, simply leave them at room temperature for a few hours.

Variations & Substitutions

For a chocolatey twist, use a chocolate cake mix and chocolate sprinkles. Alternatively, add White Chocolate chips for an extra layer of sweetness. To make it dairy-free, use dairy-free sprinkles and ensure your cake mix is also suitable for dairy-free diets.

Serving Suggestions

These cookies are ideal for birthday parties, holiday gatherings, or as an after-school snack. Pair them with a glass of milk, a scoop of Ice Cream, or serve them alongside a fresh fruit platter for a well-rounded treat.

Frequently Asked Questions

Can I use a homemade cake mix instead? Yes, homemade cake mixes work just as well. Just ensure the dry ingredients equal about 15.25 ounces, which is the typical size of a boxed mix. Adjust sugar levels based on the sweetness of your mix.

How do I keep the sprinkles from bleeding? Gently fold the sprinkles into the dough at the very end of mixing. Opt for quality sprinkles, as they are less likely to have running colors.

Can I make the dough in advance? Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Let the dough come to room temperature before baking for even cooking.

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