Name: Funfetti Cookie Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup unsalted butter; 1.5 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 cup rainbow sprinkles

Okay, picture this: Is it Friday night, everyone’s a little stir-crazy, and you want something sweet, but you’re NOT.? How do I spend my time in the kitchen? What are funfetti Cookie Bars? What is the difference between a sugar cookie and blondie? Why are sprinkles important? Is it true that brownies remind me of the cosmic brownie we all obsess over as kids? What makes them special? They’re soft, chewy, bursting with vanilla flavor, and seriously addictive. I promise you, you’ll be sneaking bites straight from the pan. What are some of the best funfetti cookie bars?

What are Funfetti cookie bars?

Alright, let’s break it down. Funfetti Cookie Bars are essentially thick, soft cookie bars that are loaded with sprinkles – the same as a candy bar. More, the merrier! What makes them super delicious are they baked in a pan instead of cookies? Is it easy to whip up a meal? What is happiness in a pan? The funfetti part comes from the sprinkles, of course, but the base is a simple vanilla cookie. Is there a cookie dough that’s perfectly sweet and chewy? What is the best part? No chilling required! Is it a win-win

Why you’ll love this recipe?

What I love about this recipe is how easy it is to make. If you’re not a baker, you can nail this one. It’s practically foolproof.

Flavor:The vanilla flavor is the star here, but the sprinkles add a subtle burst of sweetness and, of course, the sweetness. What are some of the funniest things to do The texture is perfect – soft and chewy in the middle with slightly crisp edges. Is it the best of both worlds?
Simplicity:How do I make this easy recipe? Is it a one bowl deal? Plus, no chilling time is a major bonus.
Cost-What are some pantry staples? Flour, sugar, butter, eggs, vanilla, and salt. You probably already have most of them on hand.
Versatility:Can you customize these bars to your liking? Can you use different colored sprinkles, add chocolate chips, or even swirl in peanut butter? What are the endless possibilities? I feel like you’re making something special for all of my family and friends!

Is it easier to make individual cookies than a single cookie? What are some good ideas for a random Tuesday night potluck? What is sweet? What are sprinkles? They’re similar to my classic blondies, but take them to a whole new level of flavor.

How do I make Funfetti Cookie Bars?

Quick Overview

What are some funfetti Cookie Bars? I’ll start by creaming together the butter and sugar, then add the eggs and vanilla. What is the best way to whisk dry ingredients together and gradually add them to the wet ingredients. What is the best way to spread the batter into a pan and bake until golden brown. That’s it! What is the best part about simplicity? And the end result is a pan full of sprinkle-filled goodness.

Ingredients

For the Main Batter:

1 cup (2 sticks) unsalted butter, softened. Make sure it’s *really* soft for easy creaming. I usually leave mine out for about an hour before baking.
1 12 cups granulated sugar. This is what gives the bars their sweetness and chewy texture.
2 large eggs. Use room temperature eggs for the best results. They incorporate more easily into the batter.
What is the best vanilla extract to use? I always use pure vanilla extract, but imitation works in a pinch.
3 cups all-purpose flour. Make sure to measure your flour correctly. Spoon it into the measuring cup and level it off with a knife.
What is the baking powder used for?
12 teaspoon salt. Salt enhances the sweetness and balance the flavors.
What are some good sprinkles? I usually go for rainbow sprinkles, but feel free to get creative.

For the Glaze:

4 tablespoons (12 stick) unsalted butter, melted. Set aside.
2 cups powdered sugar. Sift it for a smoother glaze.
14 cup milk. You might need a little more or less to reach your desired consistency. I’ve used almond milk and it works great!
What is the best vanilla extract to use?
Why do you never have too many sprinkles?

How do I get step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Is it possible to line a baking sheet with parchment paper for easy removal? I always prefer parchment paper. It’s a lifesaver!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do you distribute baking powder evenly in a batter?

Step 3: Mix Wet Ingredients

In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. Is it possible to make a dough with an electric mixer for 3 minutes? Beat the eggs one at a time, then stir in the vanilla extract. Remove from heat. Make sure everything is well combined.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I avoid overmixing a bar? I like to stop mixing when there are still a few streaks of flour and then finish it off by hand.

Step 5: Prepare Filling

Gently fold in the sprinkles. I like to sprinkle a few sprinkles on top of my baked goods before baking for extra fun.

Step 6: Layer & Swirl

Spread the batter evenly into the prepared baking pan. If you saved some sprinkles, sprinkle them on top now.

Step 7: Bake

I baked mine for 25-30 minutes, or until toothpick comes out with a few moist spots. I always start checking for doneness around 25 minutes. Keep an eye on them – ovens can vary! They should be golden brown around the edges.

Step 8: Cool & Glaze

Let the bars cool completely in the pan before frosting. This is important! If you frost them while they’re still warm, the frosting will melt. To make the frosting, melt the butter in a microwave-safe bowl. Add the powdered sugar, milk, and vanilla extract and whisk until smooth. Add more milk if needed to reach desired consistency. Spread the frosting evenly over the cooled bars and sprinkle with more sprinkles (of course!).

Step 9: Slice & Serve

What are the best bars to serve at room temperature? I like to use a sharp knife to get clean cuts.

What should I serve it with?

Funfetti Cookie Bars are great on their own, but they’re even better with a few delicious toppings.

For Breakfast:Is cold milk good with hot coffee?
For Brunch: Serve them alongside fresh fruit and yogurt for a sweet and satisfying brunch spread.
As Dessert: A scoop of vanilla ice cream or a dollop of whipped cream. This is my personal favorite!
For Cozy Snacks: A warm mug of hot chocolate on a chilly evening. It’s the perfect comfort food combination.

My family loves these bars with a big bowl of fresh berries. The sweetness of the berries complements the sweetness of the bars perfectly. I also love serving them at birthday parties with a side of Ice Cream. It’s always a hit!

Top Tips for Perfecting Your Funfetti Cookie Bars

Butter Softness: Make sure your butter is truly softened before creaming it with the sugar. This is key to getting a light and fluffy batter.
Mixing Wisely: Don’t overmix the batter! Overmixing can lead to tough bars. Mix until just combined.
Sprinkle Integration: Gently fold in the sprinkles to avoid breaking them.
Even Baking: Bake the bars until they’re golden brown around the edges and a toothpick inserted into the center comes out with a few moist crumbs.
Cooling Patience: Let the bars cool completely before frosting. This will prevent the frosting from melting.
Glaze Consistency: Adjust the amount of milk in the frosting to reach your desired consistency.

I learned the hard way that overmixing the batter can result in tough bars. Now, I always make sure to mix until just combined. Another tip I learned is to use high-quality sprinkles. They make a big difference in the overall appearance and taste of the bars. And don’t be afraid to experiment with different sprinkle colors and shapes! It’s all about having fun.

Storing and Reheating Tips

Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days.
Refrigerator Storage: Store the bars in an airtight container in the refrigerator for up to 5 days.
Freezer Instructions: Wrap the bars individually in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months. Let them thaw at room temperature before serving.
Glaze Timing Advice: If you’re planning to store the bars for more than a day, I recommend frosting them right before serving. This will prevent the frosting from drying out.

I’ve found that the bars stay freshest when stored in the refrigerator. However, they’re also delicious straight from the freezer! Just let them thaw for a few minutes before enjoying. I usually wrap them individually in plastic wrap before freezing to prevent freezer burn.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend. I recommend using a blend that contains xanthan gum. You might need to add a little extra liquid to the batter to compensate for the dryness of the gluten-free flour.

Do I need to peel the zucchini?

No, you don’t need to peel the zucchini. The skin is very thin and tender, and it adds a nice texture to the bars. However, if you prefer to peel it, you can.

Can I make this as muffins instead?

Yes, you can definitely make this as muffins! Fill muffin cups about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

If you want to reduce the sweetness, you can reduce the amount of sugar in the batter by ¼ cup. You can also use a natural sweetener like honey or maple syrup, but keep in mind that this will change the flavor and texture of the bars.

What can I use instead of the glaze?

If you don’t want to use the glaze, you can dust the bars with powdered sugar or drizzle them with melted chocolate. You can also leave them plain – they’re delicious either way!

Final Thoughts

So, there you have it – my go-to recipe for Funfetti Cookie Bars! These bars are seriously the perfect treat for any occasion. They’re easy to make, incredibly delicious, and always a crowd-pleaser. If you’re looking for a fun and festive dessert, look no further. And if you love this recipe, be sure to check out my other cookie bar recipes! I have a Chocolate Chip Cookie bar recipe that is equally delicious.

I really hope you try these Funfetti Cookie Bars! They’ve become a tradition in my family, and I’m so excited to share them with you. If you give them a try, please let me know how they turn out! Leave a comment below and share your own variations. Happy baking!

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