What are some good recipes for brown sugar pork chops? What are some game changers? I remember my grandma making something similar when I was little, but her version was always a different one. I’ll never forget it. I’ve been tinkering with this recipe for years, and finally nailed it. What is the perfect balance of sweet and savory, and the pork chops stay incredibly juicy. What is a good, quick, and easy weeknight dinner that everyone will love? What is better than a plain old Pork Chop pan fried or baked in the oven? Is this a delightful blend of simplicity and gourmet flavor?
What is grilled brown sugar pork chops?
Think of Grilled Brown Sugar Pork Chops as the ultimate comfort food meets barbecue. What’s the secret to a good pork chop marinade? What are some of the best grilled meats? Brown sugar caramelizes beautifully on the grill, creating a sticky, slightly crispy crust. Is it irresistible? It’s not overly complicated. The beauty of this dish lies in the simplicity of the ingredients and the ease of preparation. It’s about taking something familiar, like a pork chop, and elevating it to something truly special. What are some pantry staples? We call them candy chops in our house, which the kids find hilarious!
Why you will love this recipe?
Where do I start? What I love about this is the flavor. What is the sweetness of brown sugar? Soy sauce and the punch of garlic. Is it easy to make? I’m talking 15 minutes of prep time, tops! What are some of the best ingredients you have in your pantry? What more could you ask for? And you can adjust the sweetness too! I found using dark brown sugar gives it a depth with more molasses flavor. What is the best way to improve cost efficiency? Pork chops are generally a pretty budget-friendly protein, and with just few inexpensive ingredients. How do you transform ingredients into a gourmet meal? What is the versatility of a robot? What are some good side dishes to serve with pork chops? Is there an infinite number of possibilities We love them with a side of grilled corn on the cob in the summer. Can you serve them as a sandwich the next day? It’s similar to Honey Garlic glaze, but with a deeper, richer flavor profile. I tested this with coconut aminos instead of soy sauce once, and it was a delicious gluten-free recipe.
How do I make grilled brown sugar pork chops?
Quick Overview
How do you marinate pork chops in marinade? How long does it take for a person to go ), and then grill them over medium heat until they’re cooked through. What is the key to a juicy and tender meat, not dry and tough? How does marinade help to keep pork chops moist during grilling? What is the easiest thing to do in a Slow Cooker? How do you make a restaurant look good?
Ingredients
For the Marinade:
- 12 cup packed dark brown sugar: This gives the pork chops a deep, rich flavor. Light brown sugar will work in a pinch, but it won’t have the same depth.
- I always use low-sodium soy sauce. It’s not too salty. Can you use tamari for a gluten-free option?
- 2 tablespoons apple cider vinegar: 1 tablespoon. How do you add tang to pork chops?
- 2 tablespoons olive oil: This helps to keep the pork chops moist during grilling.
- 2 cloves garlic, minced: Fresh garlic is best for this recipe. If you only have garlic powder on hand, use about 1 teaspoon.
- 1 teaspoon ground ginger: This adds a warm, spicy note to the marinade.
- What is the best way to use red pepper flakes? If you don’t like spicy food, you can omit this.
- 14 teaspoon black pepper: Freshly ground pepper is always best.
For the Pork Chops:
- I recommend using bone-in pork chops for the best flavor. Make sure they are at least an inch thick!
What is the step-
Step 1: Prepare the Marinade
In a medium bowl, whisk together the brown sugar, soy sauce, apple cider vinegar, olive oil, minced garlic, and salt. Set aside. What is the brown sugar used for? Garlic, ground ginger, red pepper flakes, and Black Pepper. Don’t worry if there are still lumps – they’ll dissolve during the marinating process. I usually use a fork for this – no need to get out the fancy whisk!
Step 2: Marinate the Pork Chops
Place the pork chops in a resealable bag or shallow dish. How do you marinate pork chops? Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight. The longer they marinate, the more tender they’ll be. I always do this when I’m meal prepping on Sunday so dinner is super easy during the week. I don’t have to do it for lunch or dinner.
Step 3: Preheat the Grill
Preheat your grill to medium heat (about 350-400°F). Make sure the grates are clean and lightly oiled. I use a grill brush to keep the pork chops from sticking.
Step 4: Grill the Pork Chops
Remove pork chops from marinade and discard the marinades. What is the best way to cook pork chops on the grill? They’re cooked through and the internal temperature reaches 145°F. Use a meat thermometer to ensure they’re cooked to the correct temperature. I hate overcooked pork chops. I always do this. Don’t crowd the grill – give them enough room so that they get nice and caramelized on all sides!
Step 5: Rest and Serve
Remove pork chops from the grill and let them rest for 5-10 minutes before serving. What is the best way to redistribute pork chops? Serve immediately and enjoy! We usually serve these with rice and a veggie side dish for etiquette.
What should I serve it with?
What are some good recipes for pork chops? What’s a good side salad? What are some good side dishes to serve with mashed potatoes and roasted vegetables?
For a casual weeknight dinner:What are some good side dishes to serve with steamed rice and roasted broccoli?
What are some good summer BBQ ideas?What’s a perfect summer meal?
For a Special Occasion:Serve with garlic mashed potatoes, asparagus, and a glass of red wine. What is a great date night idea?
My family loves mac and cheese. I make these with a little bit of olive oil. Is it the healthiest combination? Is it safe to put it in a quesadilla for kids?
How do I cook brown sugar pork chops?
I’ve made these Grilled Brown Sugar Pork Chops so many times, I feel like I have learned all the tricks. What are the tricks of the trade? How do I make a perfect wedding every time?
How do I choose the right pork chops?What are some good bone-in pork chop recipes? They stay juicier than thinner cuts and have more flavor.
Don’t over-While marinating is important for flavor and tenderness, don’t marinate too long. Over-marinating can actually make the pork chops mushy. Overnight is the maximum I recommend.
Don’t overcrowd the grill. DonGive the pork chops enough space on the grill so they can cook evenly and develop a nice sear. If you overcrowd the grill, the pork chops will steam instead of grilling.
What is a meat thermometer?How do you cook pork chops? Insert the thermometer into the thickest part of the pork chop, avoiding the bone. When they reach 145°F, they’re done.
Let the Pork Chops Rest: What is the best way After grilling, let the pork chops rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork chop.
Adjust the Sweetness: If you prefer a less sweet marinade, you can reduce the amount of brown sugar. You can also add a squeeze of lemon juice to balance the sweetness.
I learned the hard way about not overcooking the chops. The first few times I made this, they were dry and chewy. Now I always use a meat thermometer!
Storing and Reheating Tips
If you have any leftover Grilled Brown Sugar Pork Chops (which is rare in my house!), you can store them in the refrigerator or freezer.
Refrigerator Storage: Place the leftover pork chops in an airtight container and store them in the refrigerator for up to 3-4 days. The flavor is just as good the next day!
Freezer Instructions: Wrap the pork chops individually in plastic wrap and then place them in a freezer-safe bag or container. Store them in the freezer for up to 2-3 months. The glaze holds up well in the freezer!
Reheating Instructions: You can reheat the pork chops in the microwave, oven, or skillet. To reheat in the microwave, place the pork chop on a microwave-safe plate and heat for 1-2 minutes, or until heated through. To reheat in the oven, preheat the oven to 350°F and place the pork chop on a baking sheet. Bake for 10-15 minutes, or until heated through. To reheat in a skillet, heat a little bit of oil in a skillet over medium heat and cook the pork chop for 3-5 minutes per side, or until heated through.
I usually just reheat them in the microwave for a quick lunch, but they’re definitely better reheated in the oven or skillet.
Frequently Asked Questions
Final Thoughts
These Grilled Brown Sugar Pork Chops are seriously one of my all-time favorite recipes. They’re easy to make, incredibly flavorful, and always a hit with my family. I love how the brown sugar caramelizes on the grill, creating a sweet and sticky crust that is just irresistible. If you’re looking for a quick and delicious weeknight dinner, this is it! Seriously, give it a try, and let me know what you think! And if you’re looking for other easy grilling recipes, be sure to check out my Grilled Chicken Skewers and Grilled Vegetable Salad. Happy grilling!
Grilled Brown Sugar Pork Chops
Ingredients
Main Ingredients
- 4 pieces Pork Chops
- 0.5 cup Brown Sugar
- 0.25 cup Soy Sauce
- 2 tablespoons Dijon Mustard
- 1 tablespoon Olive Oil
Instructions
Preparation Steps
- In a bowl, whisk together brown sugar, soy sauce, and Dijon mustard.
- Brush pork chops with olive oil and season with salt and pepper.
- Grill pork chops over medium heat for 4-5 minutes per side, or until cooked through and glazed.
