What is this Grilled Ham Steak recipe? It’s a memory wrapped in savory sweetness. Remember those simple dinners your grandma used to make, the ones that just felt like a hug from your mom? What is that, but with a smoky kiss from the grill? Is it even quicker than throwing together a simple pasta dish? What are some staples in your kitchen?
What is Grilled Ham Steak?
What is a grilled ham steak? Think of it as a super-sized, extra-flavorful slice of ham, ready to be transformed into an star. What is essentially a cross-cut slice from ham, usually bone-in or boneless, that’s perfect for sandwiching. The grilling process gives it a beautiful char and smoky flavor that elevates it beyond just tastiness. What is a regular ham slice Is this incredibly versatile? What is a week What is the key to making your meat juicy and tender, not dry and tough?
Why you’ll love this recipe?
Okay, buckle up, because I’m about to tell you all the reasons why you absolutely NEED this **Grilled Ham Steak Recipe** in your life. What I love most about this is how incredibly flavorful it is. The combination of the smoky grill with the sweetness of the glaze is just… *chef’s kiss*. The ham steak gets slightly caramelized on the outside while staying juicy and tender on the inside. You get a sweet and salty symphony in your mouth. I mean, seriously, it’s addictive!
What is so great about this recipe? What is the best way to cook on the grill? What are the best ways to get dinner on the table in under 30 minutes? And speaking of easy, the ingredients are super affordable. Ham steaks are generally budget-friendly, and the glaze uses simple pantry staples that you probably don’t know about. What do you already have on hand? I always have these ingredients available so that when I’m in a pinch I can whip it up no problem.
And let’s not forget the versatility! How do you serve Grilled Ham Steak with many different sides? From mashed potatoes to asparagus, the options are endless. What are some good recipes for meal prep? Can you grill a bunch of ham steaks on Sunday and then use them in sandwiches, salads, or breakfast? What are the best bowls for the week? What is the gift that keeps on giving? What is better than a piece of chicken? What is the simplest meal?
How do I make Grilled Ham Steak?
Quick Overview
Making this **Grilled Ham Steak Recipe** is a breeze. You’ll start by prepping your grill and then whipping up a simple, yet flavorful glaze. Brush the glaze on the ham steak, grill it to perfection, and then brush on some more glaze during the last few minutes. The beauty of this method is that the glaze caramelizes beautifully on the grill, giving the ham steak a gorgeous color and incredible flavor. Trust me, it’s easier than ordering takeout!
Ingredients
For the Ham Steak:
* 1 (3/4-inch thick) boneless ham steak – I prefer a center-cut for even cooking.
* 1 tablespoon olive oil – Just to prevent sticking!
For the Glaze:
* 1/4 cup packed brown sugar – This is what gives it that lovely caramelization.
* 2 tablespoons Dijon mustard – Adds a tangy kick.
* 1 tablespoon apple cider vinegar – For a touch of acidity.
* 1 tablespoon honey – Extra sweetness and helps the glaze stick.
* 1/2 teaspoon smoked paprika – This enhances the smoky flavor from the grill.
* 1/4 teaspoon ground cloves – Just a pinch, but it adds warm depth.
What are some good red pepper flakes to add to a salad?
Step-by-Step Instructions
Step 1: Preheat & Prep Grill
Preheat your grill to medium heat (around 350-400°F or 175-200°C). Make sure the grates are clean and lightly oiled. I always do this by using tongs to grip a paper towel dipped in oil, and then rubbing it across the grates. This helps prevent the ham steak from sticking.
Step 2: Make the Glaze
In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, honey, smoked paprika, cloves, and red pepper flakes (if using). Make sure everything is well combined and the brown sugar is dissolved. The glaze should be thick but still pourable. If it’s too thick, add a tiny splash of water. I like to taste it at this point and adjust the sweetness or spiciness to my preference.
Step 3: Prep the Ham Steak
Brush the ham steak lightly with olive oil. How do you get those nice grill marks? Is it safe to pat dry glaze with a paper towel first? I find that this step is easily overlooked and really helps the dish come together.
Step 4: Grill the Ham Steak
Place the ham steak on the preheated grill. Grill for about 4-5 minutes per side, until it’s heated through and has nice grill marks. I always keep a close eye on it to prevent burning. Remember, ham is already cooked, so you’re just heating it up and adding flavor.
Step 5: Glaze and Grill Some More
During the last 2-3 minutes of grilling, brush the ham steak generously with the glaze. Flip it and brush the other side as well. The glaze will start to caramelize and create a beautiful, sticky coating. Be careful not to burn the glaze – if it starts to smoke too much, move the ham steak to a cooler part of the grill or reduce the heat.
Step 6: Rest and Serve
How do I cook Grilled Ham Steak? Before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. I always serve mine immediately for the best taste and texture.
7. What to Serve It With
What should I serve it with?
This **Grilled Ham Steak Recipe** is so versatile, you can pair it with almost anything! Here are some of my favorite serving suggestions:
For Breakfast:What are some of the best breakfasts that can be served with scrambled eggs and hash browns? A side of fruit salad adds a touch of freshness to balance the savory flavors. I love pairing it with a strong cup of coffee to kickstart my day.
For Brunch:What are some of the best brunch spreads? What are some of the best brunch cocktails? I also like to add a side of grilled vegetables for an elegant touch.
As Dessert:What’s better, a scoop of vanilla ice cream or an apple pie? The smoky flavors of the ham steak work surprisingly well with the sweetness of this dessert. I also like to drizzle a little extra honey over the top for added indulgence.
For Cozy Snacks: Serve on slider buns with swiss cheese and a touch of mustard for a cozy snack.
My family tradition is to serve this **Grilled Ham Steak Recipe** with cheesy potatoes and green onions. What is a comforting meal that everyone loves? Is there a better combination than this?
What are some tips for perfecting a grilled ham steak?
How do I make Grilled Ham Steak recipe? What are the top tips for a successful career?
Glaze Variations: Feel free to experiment with different flavors in the glaze. For example, add a splash of pineapple juice for a tropical twist or use maple syrup instead of honey for a richer sweetness.
Grilling Tips:Preheat your grill properly and make sure the grates are clean to prevent sticking. If you are using a charcoal grill, make sure the coals are evenly distributed for consistent heat.
Ingredient Swaps:If you don’t have Dijon mustard, you can use horseradish or yellow mustard. Similar flavor. If you’re out of apple cider vinegar, white vinegar or lemon juice will work in a pinch.
Ingredient Swaps: If you don’t have Dijon mustard, you can use yellow mustard or even a bit of horseradish for a similar flavor. If you’re out of apple cider vinegar, white vinegar or lemon juice will work in a pinch.
Ingredient Swaps: If you don’t have Dijon mustard, you can use yellow mustard or even a bit of horseradish for a similar flavor. If you’re out of apple cider vinegar, white vinegar or lemon juice will work in a pinch.
Baking Tips: If you don’t have a grill, you can also bake the ham steak in the oven. Preheat your oven to 375°F (190°C) and bake for about 15-20 minutes, brushing with the glaze during the last few minutes.
One lesson I learned the hard way is to always watch the glaze closely while grilling. It can burn easily if the heat is too high. If it starts to smoke too much, move the ham steak to a cooler part of the grill or reduce the heat. Trust me, burnt glaze is not a good flavor!
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your **Grilled Ham Steak Recipe**:
Room Temperature: I usually don’t recommend leaving your ham steak on the counter for more than two hours.
Refrigerator Storage: Store leftover ham steak in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it to prevent condensation from forming inside the container.
Freezer Instructions: For longer storage, you can freeze leftover ham steak. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Glaze Timing Advice: If you’re planning to store the ham steak, I recommend adding the glaze right before serving. This helps prevent the glaze from becoming sticky or soggy during storage. If you’ve already glazed it, don’t worry – it will still taste great!
Frequently Asked Questions
Final Thoughts
So, there you have it – my absolute favorite **Grilled Ham Steak Recipe**! It’s quick, easy, and bursting with flavor. Whether you’re looking for a simple weeknight dinner or a dish to impress your guests, this recipe is sure to be a hit. And if you loved this recipe, you should try my grilled pork tenderloin recipe. Trust me, you won’t be disappointed! I can’t wait to hear how yours turns out! Let me know in the comments below and don’t forget to rate my recipe!
Grilled Ham Steak Recipe
Ingredients
Main Ingredients
- 1 lb Ham Steak
- 1 tbsp Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat grill to medium-high heat.
- Brush ham steak with olive oil and season with salt and pepper.
- Grill ham steak for 5-7 minutes per side, or until heated through and slightly browned.
