Okay, picture this: I’m Is it a warm summer evening, the grill’s hot, and the smell of peaches is wafting through the air? How can I see through the air? Does it get any better? I don’t think so! This recipe for a burger.Grilled PeachesIt’s like a sophisticated, grown-up version of s’mores – sweet, slightly caramelized, and totally delicious. If you’re a fan of classic Peach Cobbler but want something quicker and lighter, you absolutely have to. I make grilled peaches every summer and they’re always a hit. Is honey-balsamic glaze over the top? What is the best way to balance the sweetness of a fruit? I always make extra glaze, because trust me, you’ll want to drizzle it on everything!
What is a grilled peach?
Okay, so Grilled PeachesAre peaches kissed by the flames of a grill? What’s so much more than just throwing a piece of fruit on some hot grates? What is the best way to concentrate the natural sugars in a peach, bringing out its incredible flavor? What is the best way to caramelize a caramelized surface? Is it a smoky, warm dessert that’s surprisingly easy to make? The honey-balsamic glaze adds a tangy sweetness that balances the peach’s natural flavors. What a truly unforgettable experience. If you haven’t tried grilling fruit before, this is the perfect place to start. Is this a game changer?
Why you’ll love this recipe?
Why are there so many of these videos?Grilled PeachesAre about to become your new summer obsession. First off, the flavor is absolutely incredible. The grilling process caramelizes the natural sugars in the peaches, creating a sweet, smoky, and bitter flavor. What is the best taste of a lemon? What I love most about this is how easy it is. What are some of the easiest desserts to whip up in under 30 minutes? What is a good backyard barbecue? Who doesn’t love a recipe that requires minimal effort but delivers maximum results?
What are some of the best recipe ideas? Peaches are usually pretty affordable during the summer months, and the honey-balsamic glaze is made. Is it possible to cook with ingredients you already have in your pantry? What are some of the best things about this restaurant? What is the versatility? You can serve these!Grilled PeachesWith a scoop of vanilla Ice Cream, topped with Greek yogurt, or even crumble some chopped goat cheese. Can you serve them with grilled chicken or pork? What are some of the best recipes that you have tried? What are some of the best summer treats?
How do I make grilled peaches?
Quick Overview
Making these Grilled PeachesIs honestly a breeze. How do you start by halving and pitting the peaches, then giving them a quick brush with olive oil? Next, you’ll grill them cut-side down until they’re tender and slightly caramelized. While the peaches are grilling, you’ll whip up a honey-balsamic glaze. What’s the best way to serve grilled peaches? What is the beauty of this method is that it’s quick, easy and foolproof. Plus, grilling the peaches brings out their natural sweetness and adds a delicious smoky flavor that everyone loves. You can’t get from baking.
Ingredients
What is the recipe for Grilled Peaches?
4 ripe but firm peaches, halved and pitted.
2 tablespoons olive oil. 1 tablespoon of salt.
For the Honey-Balsamic Glaze:
1/4 cup balsamic vinegar (use good quality for the best flavor)
2 tablespoons honey (local honey is always a great choice)?
1 tablespoon butter (or coconut oil for a vegan option) per person.
Pinch of sea salt.
What are the steps to
Step 1: Preheat & Prep the Grill
Preheat your grill to medium heat (around 350-400°F). Make sure the grates are clean and lightly oiled to prevent the peaches from sticking. What is the difference between a sticky peach and an oatmeal? Get your grill ready for some magic!
Step 2: Prepare the Peaches
Brush the cut sides of the peaches with olive oil. How do I keep them from drying out on the grill? Don’t skip this step! It makes all the difference.
Step 3: Grill the Peaches
Place the peaches cut-side down on the preheated grill. What are the best ways to grill a chicken for 5-7 minutes? Keep a close eye on them to prevent burning. What is the best way to get that perfect caramelized surface without turning them to mush? Remember, the goal is grilled.Grilled Peaches, not burnt offerings!
Step 4: Make the Honey-Balsamic Glaze
While the peaches are grilling, make the glaze. In a small saucepan, combine the balsamic vinegar, honey, butter (or coconut oil), and salt. Add to taste. Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly (about 5 minutes). If you overcook something, it will become too thick and sticky. If you’re looking for a syrupy consistency, what do you look for
Step 5: Glaze and Serve
Remove the grilled peaches from the grill and place them on a serving platter. Drizzle generously with the honey-balsamic glaze. Serve warm, either on their own or with your favorite toppings. Is it true that the smell alone will have everyone drooling? I’ve had people ask for just the glaze to put on Ice Cream. It’s that good.
What should I serve it with?
These Grilled PeachesWhat are some of the best accompaniments to a song? What are some of my favorite ways to serve them?
What is a simple dessert?Serve the grilled peaches with a scoop of vanilla Ice Cream or whipped cream. What are some good ways to serve chocolate sauce with nuts?
What are some of the most sophisticated desserts?Top grilled peaches with crumbled goat cheese. The tangy cheese pairs perfectly with the sweet peaches and balsamic glaze.
For a Light Brunch:Serve grilled peaches with Greek Yogurt and a sprinkle of granola. What’s a good way to start the day?
As a Side Dish: How do you serveServe grilled peaches with roasted chicken, pork, or fish. The sweetness of peaches complements savory dishes beautifully.
My family and I love these with a little bit of crumbled goat cheese and fresh mint. What’s the perfect combination of sweet, tangy, and refreshing? One time, I even tried grilling the goat cheese for a few seconds before crumbling it, and let me try it again. Is it divine? Is there a way to watch it closely so it doesn’t melt completely?
Top Tips for Perfecting Your Grilled Peaches
Okay, so you’re ready to make some amazing Grilled Peaches, right? Well, here are a few tips and tricks I’ve learned over the years to help you achieve grilling perfection:
Peach Selection: Choose peaches that are ripe but still firm to the touch. Overripe peaches will be too mushy and difficult to grill. Underripe peaches won’t be sweet enough. The perfect peach will have a slight give when you gently squeeze it.
Grill Temperature: Maintain a medium heat (around 350-400°F) to prevent the peaches from burning. If your grill runs hot, you may need to lower the heat or move the peaches to a cooler part of the grill.
Grill Marks: For those beautiful grill marks, resist the urge to move the peaches around too much. Let them sit undisturbed for a few minutes to allow the grill marks to form. But do keep an eye on them to prevent burning! I usually peek underneath with a spatula after a few minutes to see how they’re progressing.
Glaze Consistency: The honey-balsamic glaze should be thick enough to coat the peaches but not so thick that it becomes sticky. If it’s too thick, add a little water to thin it out. If it’s too thin, continue simmering it until it reaches the desired consistency.
Ingredient Swaps: Don’t be afraid to experiment with different flavors. You can use maple syrup instead of honey, or add a splash of bourbon to the glaze for a little extra kick. I’ve even tried adding a pinch of cinnamon or nutmeg to the glaze, which gives it a lovely warm flavor.
Serving Suggestions: These Grilled Peaches are delicious on their own, but they’re even better with the right toppings. Try them with vanilla ice cream, whipped cream, mascarpone cheese, or crumbled goat cheese. A sprinkle of chopped nuts or a drizzle of chocolate sauce would also be delicious.
The biggest lesson I’ve learned is to not walk away from the grill! Peaches can go from perfectly grilled to burnt in a matter of seconds. So, stay close, keep an eye on them, and enjoy the process. Oh, and don’t forget to have some fun with it!
Storing and Reheating Tips
If you happen to have any leftover Grilled Peaches (which is rare!), here’s how to store them:
Room Temperature: Grilled peaches can be stored at room temperature for up to 2 hours. After that, they should be refrigerated.
Refrigerator Storage: Store the grilled peaches in an airtight container in the refrigerator for up to 3 days. The glaze may become a bit sticky, but the peaches will still be delicious.
Freezer Instructions: For longer storage, you can freeze the grilled peaches. Place them in a single layer on a baking sheet and freeze for about 2 hours, or until they’re solid. Then, transfer them to a freezer bag or airtight container and store them in the freezer for up to 2 months. When you’re ready to eat them, thaw them in the refrigerator overnight.
Reheating Tips: To reheat the grilled peaches, you can warm them in the microwave for a few seconds, or place them in a preheated oven at 350°F for about 5-10 minutes. You can also reheat them on the grill over low heat.
I usually don’t bother reheating them; I just eat them cold straight from the fridge! But if you do decide to reheat them, be careful not to overcook them, or they will become mushy.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Grilled Peaches with honey-balsamic glaze. It’s quick, easy, delicious, and perfect for any summer occasion. What I love most about this recipe is that it’s so versatile. You can serve these peaches as a simple dessert, a sophisticated appetizer, or even a side dish. Plus, the honey-balsamic glaze adds a tangy sweetness that takes them over the top. If you’re looking for a way to impress your friends and family without spending hours in the kitchen, this is the recipe for you. If you love this recipe, be sure to check out my other grilling recipes for more summer inspiration! Happy grilling, and I can’t wait to hear how yours turn out!
Grilled Peaches
Ingredients
Main Ingredients
- 4 peaches ripe peaches
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 0.5 teaspoon cinnamon
Instructions
Preparation Steps
- Preheat grill to medium heat.
- Halve peaches and remove pits.
- Melt butter and mix with brown sugar and cinnamon.
- Brush peach halves with butter mixture.
- Grill peaches for 5-7 minutes per side, or until tender and slightly caramelized.
