Grilled pineapple is a tropical delight that transforms a simple fruit into a decadent and versatile dessert or side dish. Its smoky sweetness makes it a crowd-pleaser at barbecues, summer parties, or whenever you’re in need of a quick yet impressive treat. Whether you’re adding it to salads, serving it as a dessert, or side dish to a spicy main, grilled pineapple is sure to please. Let’s dive into how to perfect this easy grilled pineapple recipe.

I vividly remember the first time my family decided to grill pineapple during a summer barbecue. My grandmother insisted we try something different and brought a fresh pineapple to the gathering. While skeptical at first, I was quickly captivated by how the fruit’s juicy sweetness was accentuated by a hint of char. It was a game-changer that became a fixture at our summer get-togethers.

Why You’ll Love This Recipe

This recipe will become a staple for several reasons. Firstly, its sheer simplicity requires minimal ingredients and effort. Furthermore, grilling enhances the fruit’s natural sugars, offering a caramelized flavor that’s both exotic and comforting. Lastly, it’s incredibly versatile, making it a perfect accompaniment to savory dishes or a standalone dessert. This delightful treat also suits various dietary needs since it’s naturally gluten-free and vegan.

Ingredients Notes

Choosing a ripe pineapple is critical for achieving the best flavors. You can substitute canned pineapple rings in a pinch, though the fresh variety holds up better on the grill. Brown sugar is traditionally used for added sweetness, but honey is an excellent alternative. A sprinkle of cinnamon can elevate the taste and add warmth to this summer favorite.

Recipe Steps

Step 1

Begin by cutting the pineapple into even rings or wedges about half an inch thick. Remove the core if necessary.

Step 2

Lightly coat each piece with brown sugar or honey, focusing on even application for uniform caramelization.

Step 3

Preheat your grill to medium-high heat. Ensure the grates are clean to prevent sticking.

Step 4

Place the pineapple directly on the grill. Cook for 2-3 minutes per side, or until grill marks appear and the pineapple becomes tender.

Step 5

Remove from the grill and allow to cool slightly before serving. Optionally, sprinkle with cinnamon for added flavor.

Storage Options

Grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, lay the pieces flat on a baking sheet and place them in the freezer before transferring to a freezer-safe bag. Reheat under a grill briefly to regain some of its original texture and flavor.

Variations & Substitutions

For added heat, sprinkle cayenne pepper or drizzle sriracha over the pineapple before grilling. You can also add a splash of lime juice for extra tanginess. If dining with children, a sprinkle of chopped mint offers a refreshing twist. Experiment with different fruits, such as peaches or mangoes, using the same grilling technique.

Serving Suggestions

Grilled pineapple pairs beautifully with vanilla Ice Cream or as a topping for pancakes and waffles. Consider serving it alongside grilled meats, especially pork or chicken, to provide a sweet contrast. It’s also an excellent addition to tropical-themed cocktails or beverages.

Frequently Asked Questions

Can I prepare grilled pineapple without a grill? Yes, you can use a stovetop grill pan to achieve similar results. Ensure the pan is hot and well-oiled before adding the pineapple slices. If you’re using an oven, broil the fruit on a parchment-lined baking sheet for a few minutes on each side until they caramelize and soften.

How do I know if the pineapple is ripe? A ripe pineapple typically has a sweet fragrance at the base and slightly soft skin when pressed gently. The leaves should pull out easily when tugged. Avoid pineapples with dry, brown leaves or overly soft spots, as these may be overripe.

Can grilled pineapple be served cold? Yes, grilled pineapple is delicious when served cold. Simply refrigerate it after grilling and serve as a chilled dessert or salad topping. Its flavors are vibrant and refreshing, particularly when served alongside yogurt or in fruit salads.

Whether you’re hosting a get-together or treating yourself to a delightful dessert, grilled pineapple stands out as a sensational option. Its sweet and smoky flavor is a testament to the wonders simplicity can achieve when combined with a little culinary creativity. Enjoy discovering new ways to incorporate this grilled delight into your meals!

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