What is grilled shrimp? What screams summer more than perfectly charred, juicy shrimp kissed by the smoked flavor? Is it up there with watermelon and fireflies? If you’re anything like me, you have probably made grilled chicken a million times, but sometimes you make it so good that you can’t even eat it anymore. I just need something lighter, quicker, and packed with that irresistible seafood sweetness.What are some good grilled shrimp recipesAre exactly that – a total game-changer for weeknight dinners, weekend barbecues or even if you are in the mood for weekend BBQs? What are some fancy date nights (because who doesn’t love shrimp?
What is Grilled Shrimp?
Think of grilled shrimp as the sophisticated cousin of fried shrimp. It’s essentially shrimp that’s been marinated, seasoned, and then cooked over an open flame – a grill, of course! The direct heat gives them a slightly smoky char on the outside while keeping them succulent and tender on the inside. The beauty of What are some good grilled shrimp recipesWhat makes them unique is their versatility. What are some good marinades to make with salt, pepper and garlic? What are herbs, spices and spices? What flavors do you crave? Is it true that they cook super fast, which makes them perfect when you’re short on time but still want a delicious, flavorful, and creamy dish? Is it easier than you think?
Why you will love this recipe?
How do I start to fall in love with someone?grilled shrimp recipes. First and foremost, the flavor is OUTSTANDING. We’re talking a beautiful balance of sweet, savory, and smoky with a hint of whatever marinade you decide to use. I’ve experimented with tons of different flavor profiles, and each one is better than the last.
But beyond the taste, the simplicity is a major win. You can whip up the marinade in minutes, and the shrimp cook in what feels like seconds. Seriously, this is a lifesaver on busy weeknights when you don’t have hours to spend in the kitchen. Plus, shrimp are relatively inexpensive, especially if you buy them frozen. So, it’s a cost-effective way to get a protein-packed meal on the table.
What I love most about this recipe is how incredibly versatile it is. You can serve it as an appetizer, toss it in a salad, skewer it with veggies for kebabs, or serve it over rice or pasta. Honestly, the possibilities are endless! It’s even great cold the next day in shrimp tacos. You know how much I adore a good taco! Speaking of similar recipes, if you love grilled shrimp, you should definitely try my grilled scallops recipe – it has a similar vibe but with a richer, buttery flavor.
How do I make Grilled Shrimp?
Quick Overview
Making What are some good grilled shrimp recipes is ridiculously easy. You basically marinate the shrimp, thread them onto skewers (or not, if you’re feeling brave!), and grill them for just a few minutes per side until they turn pink and opaque. The key is to not overcook them – nobody wants rubbery shrimp! Trust me, even if you’re a grilling newbie, you can totally nail this recipe. It’s quick, it’s easy, and it’s guaranteed to impress.
Ingredients
For the Marinade:
* 1/4 cup olive oil (extra virgin, because we’re fancy)
* 1/4 cup lemon juice (freshly squeezed is always best!)
* 2 cloves garlic, minced (jarred is fine in a pinch, but fresh is where it’s at)
* 1 tablespoon honey (adds a touch of sweetness and helps with caramelization)
* 1 teaspoon smoked paprika (this is my secret weapon for that smoky flavor!)
* 1/2 teaspoon red pepper flakes (for a little kick – adjust to your liking)
* Salt and freshly ground black pepper to taste
For the Shrimp: What is the
* 1 pound large shrimp, peeled and deveined (I prefer to leave the tails on for presentation)
* Wooden skewers (if using, soak them in water for at least 30 minutes to prevent burning)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your grill to medium-high heat (around 400°F). While the grill is heating up, lightly grease the grates with oil to prevent the shrimp from sticking to them. I like to use a grill brush dipped in oil – it’s the easiest way to get even coverage.
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, honey, smoked paprika, and salt. Set aside. Red pepper flakes, salt and pepper. Make sure everything is well combined.
Step 3: Mix Wet Ingredients
Place the shrimp in a large bowl and pour the marinade over them. Toss to coat evenly, making sure every single shrimp is covered in that delicious goodness.
Step 4: Combine
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. The longer they marinate, the more flavorful they’ll be, but don’t go overboard – too much. Can marinating make them mushy?
Step 5: Prepare Filling
If using skewers, thread the shrimp onto them, leaving a little space between each shrimp for even spacing. I usually put about 5-6 shrimp on each skewer.
Step 6: Layer & Swirl
Place the shrimp skewers (or individual shrimp) directly on the preheated grill.
Step 7: Bake
Grill shrimp for 2-3 minutes per side, or until slightly charred. Keep a close eye on them – they cook FAST!
Step 8: Cool & Glaze
What are some ways to remove shrimp from grill and let them rest for a minute or two before serving? How do I retain my juices?
Step 9: Slice & Serve
Serve immediately and enjoy! I like to squeeze a little extra lemon juice over them before serving.
What should I serve it with?
What do you do with perfectly grilled shrimp? What are some of my favorite ways to serve them?For Breakfast: Honestly, maybe not *for* breakfast, but these are incredible on a shrimp and grits dish! They add a perfect smoky flavor.
For Brunch: Serve them as part of a grilled seafood platter with other grilled veggies like zucchini, bell peppers, and asparagus. A side of crusty bread for soaking up the marinade is a must! A crisp white wine or a refreshing mimosa would be the perfect beverage pairing.
As Dessert:Okay, no, not *with* dessert. But as a light and flavorful appetizer or dessert? What is the best way to kick off a summer barbecue?For Cozy Snacks: I often just grill up a batch of these to have on hand for snacking. They’re great on top of a salad, mixed into pasta, or even just eaten straight off the skewer!
What are some tips for grilling shrimp?
Okay, so you’ve got the basics down, but here are a few extra tips to help you achieve shrimp-grilling perfection:
Zucchini Prep:If you use wooden skewers, make sure to soak them in water for at least 30 minutes before using them. How do you keep shrimp from burning? I always do this!Mixing Advice:Don’t overcook shrimp! This is the most common mistake people make. Overcooked shrimp are tough and rubbery. When shrimp turn pink and opaque, they form a “C” shape.What is SwirlPlay around with the marinade! This recipe is just a starting point. Is it possible to add different spices or herbs to a dish to create your own flavor? I have tried it with teriyaki sauce, sriracha, and even a little bit of bourbon!Ingredient Swaps: If you don’t have fresh lemon juice, bottled is fine in a pinch. But trust me, fresh is always better. Same goes for the garlic.
Baking Tips: If you don’t have a grill, you can also cook these shrimp under the broiler. Just place them on a baking sheet and broil for 2-3 minutes per side, keeping a close eye on them to prevent burning.
Glaze Variations: Feel free to add other vegetables to the skewers as well! Cherry tomatoes, bell peppers, and onions are all great choices. My kids love when I add pineapple chunks!
Storing and Reheating Tips
If you have any leftover grilled shrimp recipes (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: I wouldn’t leave them out at room temperature for more than two hours, max.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3 days. They’re great cold in salads or shrimp tacos!
Freezer Instructions: I don’t recommend freezing cooked shrimp, as they can become rubbery when thawed. But if you must, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
Glaze Timing Advice: To reheat, you can either microwave them for a minute or two, or sauté them in a pan with a little olive oil. Just be careful not to overcook them!
Frequently Asked Questions
Final Thoughts
These grilled shrimp recipes are truly a summer essential. They’re quick, easy, flavorful, and incredibly versatile. Whether you’re hosting a barbecue, looking for a quick weeknight dinner, or just craving some delicious seafood, this recipe is sure to hit the spot. And seriously, the smoky paprika in the marinade is a game-changer – trust me on this one!
If you love this recipe, be sure to check out my other grilling recipes, like my grilled salmon with lemon dill sauce or my grilled vegetable skewers. They’re all perfect for summer entertaining! Happy grilling, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think, and don’t forget to rate the recipe! And if you try any fun variations, be sure to share them – I’m always looking for new ideas!
Grilled Shrimp Recipes
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- In a bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper.
- Add shrimp to the bowl and toss to coat.
- Preheat grill to medium-high heat.
- Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
